Moroccan Spiced Meatball Skewers

Name: Moroccan Spiced Meatball Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef or lamb; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp paprika; Salt and pepper to taste; 1 egg, beaten; 1 cup plain yogurt; 1 tbsp lemon juice; 1 tbsp chopped fresh mint; Salt to taste

Highlighted under: World Cuisine Recipes

These flavorful Moroccan Spiced Meatball Skewers are perfect for grilling season or a cozy indoor dinner. Infused with aromatic spices, they deliver a taste of North Africa right to your plate.

Created by

Emily

Last updated on 2026-01-04T10:17:23.242Z

These Moroccan Spiced Meatball Skewers are a delightful twist on traditional meatballs, combining exotic spices that transport your taste buds to the vibrant streets of Morocco. Perfect for gatherings, they can be served with a refreshing yogurt sauce or enjoyed on their own!

        Why You'll Love These Skewers
        Aromatic spices that warm the soul
Juicy meatballs grilled to perfection
Perfect for parties or a cozy family dinner

      

A Taste of North Africa

Moroccan cuisine is celebrated for its vibrant flavors and aromatic spices, and these meatball skewers encapsulate that essence beautifully. The combination of cumin, coriander, and cinnamon not only enhances the taste but also introduces a warm, inviting aroma that fills your kitchen. These spices are traditional in Moroccan cooking, each adding its unique character, making every bite a delightful experience. With each skewer, you can transport yourself to the bustling markets of Marrakech, where the air is perfumed with spices and grilled meats.

These Moroccan Spiced Meatball Skewers are versatile and can be enjoyed in various settings. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, these skewers are sure to impress. The juicy meatballs are easy to prepare and can be paired with a variety of sides, from couscous to fresh salads. Their adaptability makes them a perfect choice for any occasion.

Health Benefits of Ingredients

The main ingredient in these skewers, ground meat, is an excellent source of protein, essential for muscle repair and growth. When prepared with lean cuts of beef or lamb, you can enjoy a delicious meal that is also nutritious. Coupled with fresh herbs like parsley and mint, you not only enhance the flavor but also add a dose of vitamins and antioxidants to your dish, promoting overall health.

The yogurt sauce served alongside the meatballs is another healthful addition. Yogurt is rich in probiotics, which support gut health and digestion. Adding lemon juice not only brightens the flavors but also provides a dose of vitamin C, vital for a healthy immune system. This combination of meat and yogurt creates a balanced dish that nourishes the body and delights the palate.

Perfect Pairings and Serving Suggestions

When it comes to pairing these Moroccan Spiced Meatball Skewers, consider serving them with a refreshing tabbouleh salad or couscous. The light and zesty flavors of tabbouleh, made with fresh tomatoes, cucumber, and parsley, complement the rich spices in the meatballs beautifully. Alternatively, fluffy couscous can soak up the delicious yogurt sauce, making every bite a flavor explosion.

For a complete dining experience, consider pairing these skewers with a glass of Moroccan mint tea or a light red wine. The sweetness of mint tea can balance the spices, while a fruity red wine will enhance the flavors of the meat. Whichever you choose, these skewers are guaranteed to be a hit at your table.

Ingredients

Gather the following ingredients to make your Moroccan Spiced Meatball Skewers:

For the Meatballs

1 lb ground beef or lamb
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
1/2 tsp paprika
Salt and pepper to taste
1 egg, beaten

For the Yogurt Sauce

1 cup plain yogurt
1 tbsp lemon juice
1 tbsp chopped fresh mint
Salt to taste

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these simple steps to create your delicious Moroccan Spiced Meatball Skewers:

Prepare the Meatballs

In a large bowl, combine ground meat, breadcrumbs, parsley, garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and beaten egg. Mix until well combined.

Form and Skewer

Shape the mixture into small meatballs and thread them onto skewers. Leave a little space between each meatball for even cooking.

Grill the Skewers

Preheat your grill to medium heat and grill the skewers for about 10-15 minutes, turning occasionally until they are cooked through and browned on all sides.

Prepare the Yogurt Sauce

While the meatballs are grilling, mix together the yogurt, lemon juice, mint, and salt in a small bowl. Adjust seasoning to taste.

Serve

Remove the skewers from the grill and serve with the yogurt sauce on the side. Enjoy!

These skewers can be enjoyed as an appetizer or a main dish alongside your favorite sides.

Pro Tips

For extra flavor, marinate the meat mixture for a few hours before forming the meatballs.

Storing and Reheating Leftovers

If you have any leftovers from your Moroccan Spiced Meatball Skewers, storing them properly is key to maintaining their flavor and freshness. Allow the skewers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage. When ready to enjoy, thaw frozen skewers in the fridge overnight before reheating.

To reheat, simply place the skewers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method will help retain their juiciness and prevent them from drying out. Alternatively, you can reheat them on a grill for a few minutes, which will help recreate that freshly grilled flavor.

Customizing Your Meatball Skewers

One of the great aspects of this recipe is its versatility. You can easily customize the meatball mixture to suit your taste preferences. For a spicier kick, add red pepper flakes or harissa to the meat mixture. If you're looking for a lighter option, consider using ground turkey or chicken instead of beef or lamb, while maintaining the same aromatic spices for a delicious result.

Additionally, feel free to experiment with different herbs and spices. Fresh cilantro can be a great substitute for parsley, and adding a dash of nutmeg can introduce an intriguing flavor profile. The beauty of these skewers lies in their adaptability, allowing you to create a dish that reflects your personal taste.

Serving Suggestions for Special Occasions

These Moroccan Spiced Meatball Skewers are not only delicious but also visually appealing, making them perfect for special occasions. Consider serving them on a vibrant platter garnished with fresh herbs and slices of lemon for a pop of color. This presentation not only enhances the aesthetics of your meal but also invites guests to dig in and enjoy.

For a festive touch, serve the skewers at a themed dinner party or as part of a tapas-style spread. Pair them with other Moroccan-inspired dishes such as tagine, harira soup, or stuffed peppers for an immersive culinary experience. Your guests will appreciate the effort and creativity, making your gathering memorable.

Questions About Recipes

→ Can I use chicken instead of beef or lamb?

Yes, ground chicken works well and will give a lighter flavor.

→ How do I store leftover skewers?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them before grilling.

→ What can I serve with the skewers?

They pair well with couscous, salad, or flatbreads.