Savory Veggie Samosas with Sauce
Highlighted under: World Cuisine Recipes
Delight in the crispy, flaky layers of these Savory Veggie Samosas, filled with a medley of flavorful vegetables and served with a tangy sauce.
These Savory Veggie Samosas are a perfect blend of spices and vegetables, encased in a crispy pastry shell. Ideal for snacks or appetizers, they are sure to impress your guests!
Why You'll Love This Recipe
- Crispy texture with a flavorful filling
- Versatile for any occasion or meal
- Perfectly paired with a homemade sauce
The Perfect Snack for Any Occasion
Savory Veggie Samosas are the ideal snack that can be enjoyed at any time of the day. Whether you’re hosting a party, enjoying a casual get-together, or just craving a tasty treat, these crispy delights will surely impress your guests. Their enticing aroma and crunchy texture make them an irresistible choice for both kids and adults alike.
These samosas are not just a snack; they can also be served as a starter at a dinner party or even as a side dish to complement your main meal. Their versatility makes them an excellent option for vegetarian gatherings and events, ensuring that everyone can enjoy a delicious, satisfying bite.
Health Benefits of Veggie Samosas
In addition to their delightful taste, Savory Veggie Samosas are packed with nutritious ingredients. The mixed vegetables provide a healthy dose of vitamins and minerals, while the spices used in the filling offer anti-inflammatory properties. This makes them a guilt-free indulgence that you can feel good about serving.
By controlling the ingredients and making these samosas at home, you can ensure that they are made with wholesome, fresh produce. This not only enhances the flavor but also boosts their nutritional value, allowing you to enjoy a tasty treat without compromising your health.
Tips for Perfectly Crispy Samosas
Achieving the perfect crispy texture with your samosas is all about the dough and frying technique. Make sure to roll the dough thin enough, as this will allow for a flaky outer layer. Additionally, letting the dough rest before shaping helps in achieving that desired crispiness.
When frying, ensure the oil is at the right temperature. If the oil is too hot, the samosas may burn on the outside while remaining uncooked inside. Conversely, oil that is not hot enough can make them greasy. A temperature of around 350°F (175°C) is ideal for a golden finish.
Ingredients
For the Samosa Filling
- 2 cups mixed vegetables (peas, carrots, potatoes)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- 2 tablespoons oil
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons oil
- Water, as needed
For the Sauce
- 1/2 cup yogurt
- 1 tablespoon mint leaves, chopped
- 1 tablespoon lemon juice
- Salt, to taste
Gather all the ingredients before you start cooking for a seamless experience!
Instructions
Prepare the Samosa Filling
In a pan, heat oil and add cumin seeds. Once they splutter, add onions, garlic, and ginger. Sauté until golden brown. Add mixed vegetables, coriander powder, garam masala, and salt.
Make the Dough
In a bowl, mix flour and salt. Add oil and rub until crumbly. Gradually add water to form a smooth dough. Cover and let it rest for 20 minutes.
Assemble the Samosas
Divide the dough into small balls. Roll each ball into a thin oval. Cut it in half and form a cone. Fill with the vegetable mixture and seal the edges with water.
Fry the Samosas
Heat oil in a deep pan. Fry the samosas until golden brown and crispy. Drain on paper towels.
Prepare the Sauce
Mix yogurt, mint leaves, lemon juice, and salt in a bowl. Adjust seasoning to taste.
Serve the hot samosas with the refreshing sauce for a delightful snack!
Pro Tips
- For extra crunch, consider adding a tablespoon of semolina to the dough.
Storing and Reheating Samosas
If you find yourself with leftover samosas, storing them properly is crucial for maintaining their taste and texture. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer shelf life.
To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again. Avoid microwaving, as this can lead to a soggy texture. With a little care, you can enjoy these delicious samosas long after they’ve been made.
Serving Suggestions
Savory Veggie Samosas are delightful on their own, but pairing them with the right accompaniments can elevate your dining experience. Serve them alongside the tangy yogurt sauce included in the recipe, or try a zesty tamarind chutney for an extra flavor kick.
For a more complete meal, consider serving samosas with a side of salad or raita, which adds a refreshing element to balance the richness of the fried pastry. You can also create a platter with various dips and sauces to cater to different tastes and preferences.
Experimenting with Fillings
While the classic vegetable filling is a crowd-pleaser, feel free to get creative and experiment with different fillings! You can try adding lentils, paneer, or even meat for a non-vegetarian twist. Incorporating seasonal vegetables is also a great way to adjust the recipe to what’s fresh and available.
Customizing your samosas allows you to cater to specific dietary needs or flavor preferences. Don’t hesitate to mix in your favorite spices or herbs to make the filling uniquely yours, ensuring that every batch is a delightful surprise.
Questions About Recipes
→ Can I bake these samosas instead of frying?
Yes, you can bake them at 400°F (200°C) until golden brown for a healthier option.
→ What other fillings can I use?
You can use lentils, cheese, or any other vegetables of your choice.
→ How do I store leftover samosas?
Store them in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the samosas before frying?
Absolutely! Freeze them on a baking sheet until solid, then transfer to a bag for up to 2 months.
Savory Veggie Samosas with Sauce
Delight in the crispy, flaky layers of these Savory Veggie Samosas, filled with a medley of flavorful vegetables and served with a tangy sauce.
Created by: Emily
Recipe Type: World Cuisine Recipes
Skill Level: Intermediate
Final Quantity: 12 pieces
What You'll Need
For the Samosa Filling
- 2 cups mixed vegetables (peas, carrots, potatoes)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt, to taste
- 2 tablespoons oil
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons oil
- Water, as needed
For the Sauce
- 1/2 cup yogurt
- 1 tablespoon mint leaves, chopped
- 1 tablespoon lemon juice
- Salt, to taste
How-To Steps
In a pan, heat oil and add cumin seeds. Once they splutter, add onions, garlic, and ginger. Sauté until golden brown. Add mixed vegetables, coriander powder, garam masala, and salt. Cook until vegetables are tender. Set aside to cool.
In a bowl, mix flour and salt. Add oil and rub until crumbly. Gradually add water to form a smooth dough. Cover and let it rest for 20 minutes.
Divide the dough into small balls. Roll each ball into a thin oval. Cut it in half and form a cone. Fill with the vegetable mixture and seal the edges with water. Repeat for all dough balls.
Heat oil in a deep pan. Fry the samosas until golden brown and crispy. Drain on paper towels.
Mix yogurt, mint leaves, lemon juice, and salt in a bowl. Adjust seasoning to taste.
Extra Tips
- For extra crunch, consider adding a tablespoon of semolina to the dough.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 5g