Crispy Chicken and Lobster Tacos

Name: Crispy Chicken and Lobster Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into strips; 1 cup lobster meat, cooked and chopped; 1 cup all-purpose flour; 1 egg, beaten; 1 cup panko breadcrumbs; 8 small corn tortillas; Oil for frying; Salt and pepper to taste; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup sour cream; 1 lime, cut into wedges; Fresh cilantro for garnish

Highlighted under: World Cuisine Recipes

I absolutely love experimenting with flavors, and these crispy chicken and lobster tacos are a testament to that. The combination of crunchy chicken and sweet lobster, all wrapped in a warm tortilla, is simply phenomenal. I usually prepare this dish when I want to impress guests, as the presentation is just as delightful as the taste. Each bite is a celebration of textures and flavors that feels both luxurious and comforting. I can't wait for you to try it too!

Created by

Emily

Last updated on 2026-01-05T20:50:30.179Z

When I first made these crispy chicken and lobster tacos, it was an exciting challenge to marry these two proteins harmoniously. The key is to perfectly balance the seasoning of both the chicken and the lobster, allowing them to complement rather than overpower each other. I found that using fresh spices and herbs makes a significant difference.

One tip I learned along the way is to fry the chicken to a golden brown for that satisfying crunch, while keeping the lobster simply seasoned to let its natural sweetness shine. Trust me, this combination will have everyone coming back for seconds!

        Why You'll Love This Recipe
        The crunchy chicken adds a delightful texture contrast to the tender lobster.
A burst of fresh flavors with every bite, thanks to zesty toppings.
Perfect for a fun taco night or a special gathering.

      

The Importance of Breading Technique

Breading the chicken strips is crucial for achieving that satisfying crunch. Start by ensuring the chicken is evenly coated in flour; this first step helps the egg adhere properly. If the chicken is too wet, the egg will slide off, preventing the panko from sticking. Once breaded, let the chicken rest for a few minutes before frying to promote adhesion and maintain a crispy texture.

When frying, maintaining the oil temperature is essential, typically around 350°F (175°C). This temperature allows the chicken to cook through without burning the breadcrumbs. Use a thermometer for accuracy, but if you don't have one, test the oil by dropping a small piece of bread in; it should sizzle immediately. If the oil is too hot, the crust may brown too quickly, leaving the inside undercooked.

Choosing Your Tortillas

While corn tortillas are traditional and add a fantastic flavor, consider experimenting with different types, like flour tortillas or even small pita breads for a unique twist. If you choose corn, look for higher-quality tortillas as they tend to be more pliable and less likely to crack when you fold them. Warm them in a dry pan just until they are soft and pliable, which should take about 30 seconds on each side.

If you're preparing for a crowd, double up the tortillas for a sturdier taco that can handle the weight of the fillings. This approach not only provides structural integrity but also offers an extra layer of flavor. For a bit of fun, you can briefly fry them in a bit of oil until crisp for a unique texture.

Ingredients

For the Tacos

2 chicken breasts, cut into strips
1 cup lobster meat, cooked and chopped
1 cup all-purpose flour
1 egg, beaten
1 cup panko breadcrumbs
8 small corn tortillas
Oil for frying
Salt and pepper to taste

For the Toppings

1 cup shredded cabbage
1 avocado, sliced
1/2 cup sour cream
1 lime, cut into wedges
Fresh cilantro for garnish

Instructions

Prep the Ingredients

Start by seasoning the chicken strips with salt and pepper. Set up a breading station with three bowls: one for flour, one for the beaten egg, and one for panko breadcrumbs.

Bread the Chicken

Coat each chicken strip in flour, then dip it into the egg, and finally dredge it in panko breadcrumbs. Make sure they are well-coated for that extra crunch.

Fry the Chicken

Heat oil in a frying pan over medium heat. Carefully add the breaded chicken strips and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Assemble the Tacos

Warm the corn tortillas in a dry pan. To each tortilla, add crispy chicken, a generous scoop of lobster meat, and top with shredded cabbage, avocado slices, and a drizzle of sour cream.

Serve

Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos. Enjoy your delicious creation!

Pro Tips

For an extra flavor boost, consider adding a homemade spicy mayo or chipotle sauce to the tacos. It pairs wonderfully with the seafood!

Storage and Make-Ahead Tips

If you're planning a gathering, you can prepare the chicken and lobster ahead of time. The cooked chicken can be refrigerated for up to three days or frozen for up to three months. Just be sure to cool it completely before storing. To reheat, place it in a 350°F (175°C) oven for about 15-20 minutes until heated through and crispy again.

The lobster meat can also be prepped in advance. If you're using frozen lobster, make sure to thaw it fully in the fridge overnight. It will remain fresh for a couple of days when stored in an airtight container. However, avoid reheating it as it can become rubbery. Instead, serve it cold or at room temperature for the best texture.

Creative Serving Suggestions

These tacos are delightful as is but feel free to customize them with your favorite toppings. Adding a mango salsa or a zesty pineapple coleslaw can elevate the dish and introduce a tropical flair that complements the rich flavors of the chicken and lobster. Fresh ingredients always enhance the experience, so seek out seasonal fruits for the best taste.

For guests with varied dietary preferences, consider offering a vegetarian alternative. Grilled cauliflower, seasoned and battered just like the chicken, can provide a satisfying crunch with an entirely different flavor profile. It’s a wonderful way to make the meal inclusive while still maintaining that celebratory taco night vibe.

Questions About Recipes

→ Can I make these tacos in advance?

It's best to serve them fresh for the best texture. You can prep the chicken and lobster ahead of time, but fry the chicken just before serving.

→ Can I use other seafood?

Absolutely! Shrimp or crab would work well as substitutes for lobster.

→ What can I serve with these tacos?

Consider serving a side of Mexican rice or a fresh salad to complement the meal.

→ How can I store leftovers?

Store any leftover components separately in airtight containers in the fridge and consume within 2 days.