Steakhouse Filet Mignon Skewers

Name: Steakhouse Filet Mignon Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb filet mignon, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon black pepper; Salt to taste; Skewers (wooden or metal)

Highlighted under: World Cuisine Recipes

I absolutely love grilling, and these Steakhouse Filet Mignon Skewers are a delightful treat that elevates any outdoor gathering. The combination of tender filet mignon, vibrant vegetables, and savory marinade creates a flavor explosion that’s hard to resist. Each bite transports me to a high-end steakhouse, but the best part is that I can enjoy this gourmet meal right in my backyard. Plus, they’re quick to prepare and cook, making them perfect for both weeknight dinners and festive occasions.

Created by

Emily

Last updated on 2026-01-22T11:57:28.555Z

When I first whipped up these skewers, I was amazed at how simply threading filet mignon onto a skewer could create something so indulgent. The trick is to marinate the meat in a blend of soy sauce, garlic, and herbs to infuse it with flavor before grilling. This not only enhances the taste but also ensures the meat remains juicy and tender. I’ll never go back to plain grill steaks after experiencing these heavenly bites!

My favorite part of this dish is the gorgeous charred exterior that develops as they cook. To achieve that perfect sear, I recommend preheating the grill and searing the skewers over high heat. Cooking them for just a few minutes on each side allows the filet mignon to stay medium-rare while the veggies soften and caramelize beautifully. Trust me, you will want to make these again and again!

Why You'll Love It
Juicy filet mignon that melts in your mouth
Colorful vegetables add freshness and crunch
Quick and easy to prepare for any occasion

The Importance of Marinade

Marinating the filet mignon is a crucial step that not only infuses the meat with flavor but also helps to tenderize it. The combination of olive oil and soy sauce serves as a base, while the garlic and rosemary add depth and freshness. Allowing the cubes to marinate for at least 15 minutes is essential, but if time permits, extending this to 1 hour will enhance the flavor profile even further. Just remember, longer marination is better, but avoid going over 4 hours, as it can begin to alter the texture.

When adding garlic to the marinade, finely mince it to ensure an even distribution of flavor. Each piece of steak should benefit from the aromatic goodness. Additionally, feel free to play with herbs; thyme or tarragon can bring unique notes, while a dash of honey can introduce a hint of sweetness that complements the saltiness of the soy sauce.

Choosing and Preparing the Vegetables

The vegetables you choose for these skewers not only add color but also bring crunch and earthiness to complement the tender filet mignon. Red and yellow bell peppers provide a sweetness that contrasts beautifully with the savory steak. Cutting them into 1-inch pieces ensures they cook at the same rate as the meat, providing a balanced bite every time. If you're looking for a twist, consider adding zucchini or cherry tomatoes, which can add a different texture and flavor variation.

When skewering the ingredients, alternating the meat with the vegetables prevents them from being overcooked. For a visual cue, look for the vegetables to become slightly charred on the edges, which adds a nice smokiness without compromising their crispness. Wooden skewers should be soaked in water for at least 30 minutes before use to prevent burning on the grill.

Grilling Tips for Perfect Skewers

Preheating the grill to high heat is critical for achieving those beautiful char marks and enhancing the flavors of the skewers. After placing them on the grill, resist the temptation to constantly flip them; allowing the skewers to sear for 3-4 minutes on each side will lock in juices and create that desirable grilled texture. Keep in mind cooking times may vary based on the size of your meat cubes; if you're using larger pieces, extend the grilling time slightly.

To ensure your skewers are cooked to your preferred doneness, use a meat thermometer. Aim for around 130°F for medium-rare, adjusting a few degrees higher if you prefer them more cooked. If you're serving a crowd and need to scale up, simply increase both the quantity of ingredients and the marinade, ensuring all components still get individual attention as they cook.

Ingredients

For the Skewers

1 lb filet mignon, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon black pepper
Salt to taste
Skewers (wooden or metal)

Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, minced garlic, rosemary, black pepper, and salt. Add the filet mignon cubes and marinate for at least 15 minutes.

Skewer the Ingredients

Thread the marinated steak, bell peppers, and onion pieces alternately onto the skewers.

Preheat the Grill

Preheat your grill to high heat for about 10 minutes.

Grill the Skewers

Place the skewers on the grill and cook for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preference.

Serve and Enjoy

Remove from the grill, let rest for a couple of minutes, then serve warm!

Pro Tips

To keep the wooden skewers from burning, soak them in water for 30 minutes before use. For extra flavor, try adding mushrooms or zucchini to your skewers!

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat them in a skillet over medium heat for a few minutes until warmed through. This method helps maintain the juiciness of the filet mignon while avoiding the dryness that microwaving can cause. If you decide to grill them again, make sure to keep an eye on them to prevent overcooking.

For make-ahead convenience, prep the skewers the night before and store them in the refrigerator in the marinade. This not only saves time on busy days but also intensifies the flavors as they continue to marinate. Just remember to remove them from the fridge about 30 minutes prior to grilling to allow them to come to room temperature for more even cooking.

Serving Suggestions

These Steakhouse Filet Mignon Skewers make a fantastic centerpiece for any outdoor gathering. Serve them with a side of garlic butter or chimichurri sauce for an extra layer of flavor. A refreshing salad or grilled vegetable medley complements the richness of the steak beautifully. For a heartier meal, consider serving the skewers over a bed of fluffy rice or quinoa.

For a fun twist, consider using these skewers as a fill for tacos or wraps. Add some fresh toppings like avocado, pico de gallo, or crumbled feta for an exciting flavor combination. This not only makes for an elegant presentation but also offers a delightful way to enjoy your gourmet skewers in a casual setting.

Questions About Recipes

→ How can I ensure my filet mignon is cooked to the perfect doneness?

Use a meat thermometer! Aim for 130°F for medium-rare, as the meat will continue to cook slightly after being removed from the grill.

→ Can I use different vegetables for the skewers?

Absolutely! Feel free to mix in cherry tomatoes, mushrooms, or zucchini to customize your skewers.

→ What type of skewers are best to use?

Metal skewers are great for even cooking, but if you use wooden ones, make sure to soak them beforehand to prevent burning.

→ Can I prepare these skewers in advance?

Yes! You can marinate the steak and assemble the skewers up to a day in advance. Just refrigerate until you're ready to grill.