Moroccan Spiced Meatball Skewers

Name: Moroccan Spiced Meatball Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 lb ground lamb; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp cinnamon; Salt and pepper to taste; 1 cup Greek yogurt; 1 tbsp lemon juice; 1 tbsp fresh mint, chopped; Salt to taste; Wooden or metal skewers

Highlighted under: World Cuisine Recipes

Delight your taste buds with these flavorful Moroccan Spiced Meatball Skewers, perfect for grilling season or a cozy dinner at home.

Created by

Emily

Last updated on 2026-01-03T23:06:29.191Z

These Moroccan Spiced Meatball Skewers are a perfect blend of spices and freshness, capturing the essence of Moroccan cuisine. Ideal for summer barbecues or as a delightful appetizer, they are sure to impress your guests.

        Why You'll Love This Recipe
        A vibrant blend of spices that bring out bold flavors
Juicy meatballs that are easy to prepare and grill
Perfect for gatherings and outdoor barbecues

      

A Taste of Morocco

Moroccan cuisine is renowned for its vibrant flavors and aromatic spices, making it a favorite among food enthusiasts. These Moroccan Spiced Meatball Skewers are a perfect introduction to the rich culinary traditions of Morocco. Each bite bursts with a medley of spices like cumin, coriander, and paprika, creating a taste experience that transports you to the bustling markets of Marrakech.

The combination of ground beef and lamb in these meatballs adds depth and richness to the dish. The lamb imparts a unique flavor profile that pairs beautifully with the spices, resulting in juicy, tender meatballs that are sure to impress. Whether you're hosting a barbecue or enjoying a quiet dinner at home, these skewers are an excellent choice.

Perfect for Any Occasion

These Moroccan Spiced Meatball Skewers are incredibly versatile, making them suitable for a variety of occasions. They are perfect for outdoor gatherings, providing a fun and interactive dining experience for your guests. Simply hand them a skewer and let them indulge in the delicious flavors of Morocco while enjoying the great outdoors.

Additionally, they can be served as an appetizer or main course, allowing you to customize the meal to suit your needs. Pair them with a refreshing salad or some warm pita bread for a complete dining experience that everyone will enjoy. The yogurt sauce adds a cooling element that balances the spices, making each bite even more delightful.

Tips for Grilling Success

Grilling these meatball skewers is a straightforward process, but a few tips can enhance your results. Ensure that your grill is preheated to medium-high heat to achieve a nice char on the meatballs without overcooking them. Keep an eye on the skewers and turn them occasionally for even cooking, ensuring that each side gets that perfect grill mark.

If you're using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps keep your meatballs securely in place. If you prefer metal skewers, they provide excellent heat conduction, ensuring perfectly cooked meatballs throughout.

Ingredients

Gather all the ingredients before you start cooking for a smooth preparation process.

For the Meatballs

1 lb ground beef
1/2 lb ground lamb
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp cinnamon
Salt and pepper to taste

For the Yogurt Sauce

1 cup Greek yogurt
1 tbsp lemon juice
1 tbsp fresh mint, chopped
Salt to taste

For Skewering

Wooden or metal skewers

Ensure all ingredients are at room temperature before you start assembling the skewers.

Instructions

Follow these steps to create delicious Moroccan Spiced Meatball Skewers.

Prepare the Meatball Mixture

In a large bowl, combine ground beef, ground lamb, breadcrumbs, parsley, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix until well combined.

Shape the Meatballs

With your hands, shape the mixture into small meatballs, about 1 inch in diameter. Thread the meatballs onto the skewers, leaving a little space between each one.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the meatballs are cooked through and have a nice char.

Prepare the Yogurt Sauce

Meanwhile, in a small bowl, mix together the Greek yogurt, lemon juice, mint, and salt. Set aside.

Serve

Once cooked, remove the skewers from the grill. Serve hot with the yogurt sauce on the side.

Enjoy your delicious Moroccan Spiced Meatball Skewers with friends and family!

Storage and Reheating

If you have leftover meatball skewers, store them in an airtight container in the refrigerator for up to three days. They make a great quick meal option for busy days. Simply reheat them in the oven at 350°F for about 10 minutes or until warmed through. You can also reheat them on the grill for a few minutes if you prefer that grilled flavor.

For longer storage, consider freezing the uncooked meatball mixture. Shape the meatballs and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag and store for up to three months. When you're ready to cook them, simply thaw in the refrigerator overnight and grill as directed.

Pairing Suggestions

To complement the bold flavors of the Moroccan Spiced Meatball Skewers, pair them with a refreshing salad featuring cucumbers, tomatoes, and a light vinaigrette. The crispness of the vegetables balances the richness of the meatballs and adds a fresh element to your meal.

For a drink pairing, consider serving these skewers with a chilled glass of Moroccan mint tea or a fruity red wine. Both options enhance the flavors of the dish while providing a delightful contrast that elevates your dining experience. Enjoy your meal with friends and family, and savor the deliciousness of Morocco at your table.

Questions About Recipes

→ Can I use chicken instead of beef and lamb?

Yes, ground chicken can be a great substitute for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs a day in advance and refrigerate them until ready to grill.

→ What sides pair well with these skewers?

Serve with couscous, a fresh salad, or pita bread for a complete meal.