Horseradish Root Beets Pickled

Name: Horseradish Root Beets Pickled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets, peeled and sliced; 1 cup horseradish root, peeled and grated; 1 cup vinegar (white or apple cider); 1/2 cup sugar; 1 tablespoon salt; 1 teaspoon mustard seeds; 1 teaspoon black peppercorns; 1 teaspoon coriander seeds

Highlighted under: World Cuisine Recipes

Discover the vibrant flavors of Horseradish Root Beets Pickled, a unique twist on traditional pickling that adds a spicy kick to your favorite dishes.

Created by

Emily

Last updated on 2025-12-25T23:06:27.737Z

This pickled horseradish root and beet recipe brings together earthy sweetness with a spicy kick, perfect for enhancing sandwiches, salads, or as a side dish.

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Brightens up any meal with its vibrant color
Easy to prepare and great for batch cooking

      

The Art of Pickling

Pickling is an ancient preservation technique that not only extends the shelf life of vegetables but also enhances their flavors. The process of transforming fresh ingredients into tangy delights involves immersing them in a seasoned brine. In this recipe, the addition of horseradish root elevates the classic pickling experience, imparting a unique spicy twist that pairs beautifully with the earthy sweetness of beets.

The beauty of pickling lies in its versatility. You can experiment with different spices and ingredients to create a flavor profile that is uniquely yours. This recipe provides a foundational method that can be adapted to suit your taste preferences. Feel free to adjust the level of horseradish or incorporate other spices to make it your own.

Serving Suggestions

Horseradish Root Beets Pickled is not only a stunning addition to your pantry but also a delightful accompaniment to various dishes. Serve it alongside grilled meats, where the spicy notes can cut through the richness, or add it to salads for a pop of color and flavor. You can even use it as a topping for sandwiches and burgers, bringing a refreshing zing to every bite.

For a creative twist, consider adding pickled beets to charcuterie boards. Their vibrant color and unique flavor will definitely impress your guests. Pair them with creamy cheeses and crusty bread to balance the heat, making your appetizer spread truly memorable.

Storage and Shelf Life

Once prepared, your Horseradish Root Beets Pickled can be stored in the refrigerator for up to a month. Make sure to keep the jar tightly sealed to maintain freshness and prevent contamination. The flavors will continue to develop over time, making each bite even more delicious as days pass.

If you're planning to make a larger batch, consider sterilizing additional jars and following proper canning procedures. This allows you to enjoy your pickled beets well beyond the typical refrigerator shelf life, providing a convenient and flavorful addition to your meals throughout the year.

Ingredients

Gather the following ingredients to make your pickled horseradish root beets:

Ingredients

2 medium beets, peeled and sliced
1 cup horseradish root, peeled and grated
1 cup vinegar (white or apple cider)
1/2 cup sugar
1 tablespoon salt
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon coriander seeds

Once you have all the ingredients, you're ready to start pickling!

Instructions

Follow these steps to pickle your horseradish root and beets:

Prepare the Beets

In a saucepan, combine sliced beets with water and boil for about 30 minutes or until tender. Drain and let cool.

Make the Pickling Liquid

In a separate pot, combine vinegar, sugar, salt, mustard seeds, black peppercorns, and coriander seeds. Bring to a boil, stirring until sugar and salt dissolve.

Combine Ingredients

In a sterilized jar, layer the boiled beets and grated horseradish root. Pour the hot pickling liquid over the top, ensuring everything is submerged.

Seal and Store

Seal the jar tightly and let it cool at room temperature. Refrigerate for at least 24 hours before serving to allow flavors to meld.

Your pickled horseradish root beets are now ready to enjoy!

Nutritional Benefits

Beets are not only delicious but also packed with nutrients. They are rich in vitamins and minerals, particularly folate, manganese, and potassium. Additionally, beets are a great source of antioxidants, which help combat oxidative stress in the body. When combined with horseradish, known for its anti-inflammatory properties, this pickled dish becomes a powerhouse of health benefits.

Moreover, horseradish has been linked to improved digestion and respiratory health. Its pungent flavor not only tantalizes the taste buds but may also help clear sinuses and relieve congestion. By incorporating Horseradish Root Beets Pickled into your diet, you are not just enjoying a flavorful treat but also supporting your overall wellness.

Customization Tips

One of the joys of pickling is the ability to customize recipes to suit your palate. If you prefer a sweeter pickle, feel free to increase the sugar in the brine. Alternatively, for a spicier kick, add more grated horseradish or even experiment with chili flakes. The balance of flavors is entirely up to you, making each batch a unique creation.

Additionally, consider incorporating other vegetables into your pickling mix. Carrots, radishes, or cucumbers can complement the beets beautifully. Just keep in mind that different vegetables may require slight adjustments in boiling or pickling times to achieve the desired texture.

Questions About Recipes

→ How long do pickled horseradish root beets last?

When stored in the refrigerator, they can last up to 2 months.

→ Can I use different types of vinegar?

Yes, you can use apple cider vinegar or rice vinegar for a different flavor profile.

→ Is it necessary to boil the beets?

Boiling helps to soften the beets and make them more flavorful, but you can also roast them if preferred.

→ Can I adjust the sweetness of the pickling liquid?

Absolutely! Feel free to add more or less sugar based on your taste preference.