Roasted Red Pepper Hummus Platter

Name: Roasted Red Pepper Hummus Platter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 roasted red pepper, skin removed; 1/4 cup tahini; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon ground cumin; Salt to taste; Water as needed; Carrot sticks; Cucumber slices; Bell pepper strips; Pita bread, cut into triangles; Olives for garnish; Fresh parsley for garnish

Highlighted under: World Cuisine Recipes

Delight in a colorful and flavorful Roasted Red Pepper Hummus Platter, perfect for gatherings or as a healthy snack.

Created by

Emily

Last updated on 2025-12-16T17:52:18.537Z

This Roasted Red Pepper Hummus Platter is a perfect blend of creamy hummus and vibrant roasted peppers, making it a delightful choice for any occasion.

        Why You'll Love This Recipe
        Vibrant colors that brighten any table
Healthy ingredients packed with flavor
Versatile for appetizers or side dishes

      

A Colorful Addition to Your Table

The Roasted Red Pepper Hummus Platter is not just a feast for the taste buds, but also a visual delight. The vibrant colors of the roasted red peppers, fresh vegetables, and garnishes create an inviting presentation that is sure to impress your guests. Whether it’s a casual get-together or a festive celebration, this platter adds a touch of elegance to any occasion.

Bright and appealing, the colors of this platter can enhance the dining experience, making it more enjoyable for everyone. The combination of earthy tones from the chickpeas and green hues from the vegetables creates a beautiful contrast that stimulates both hunger and curiosity. It’s a perfect centerpiece for your appetizer table.

Health Benefits of Hummus

Hummus, particularly when made with wholesome ingredients like chickpeas and tahini, is a nutritious snack option. Chickpeas are an excellent source of plant-based protein and fiber, helping to keep you full longer. They are also rich in vitamins and minerals, making this platter not only delicious but also beneficial for your health.

Moreover, the healthy fats from olive oil and tahini contribute to heart health, while the garlic adds antioxidant properties. By choosing a homemade hummus recipe, you can control the ingredients, ensuring that you’re serving a fresh and health-conscious dish to your family and friends.

Versatile Serving Suggestions

One of the greatest advantages of the Roasted Red Pepper Hummus Platter is its versatility. It can be served as an appetizer at parties, a healthy snack for kids, or even as a side dish at your next barbecue. The array of colorful accompaniments, like carrot sticks and cucumber slices, makes it appealing to both children and adults alike.

Feel free to get creative with your platter by adding different vegetables or even whole grain crackers for additional textures. You can also serve the hummus with a variety of breads, such as lavash or whole wheat pita, to cater to different dietary preferences. This adaptability makes it a perfect option for any gathering.

Ingredients

For the Hummus

1 can (15 oz) chickpeas, drained and rinsed
1 roasted red pepper, skin removed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon ground cumin
Salt to taste
Water as needed

For the Platter

Carrot sticks
Cucumber slices
Bell pepper strips
Pita bread, cut into triangles
Olives for garnish
Fresh parsley for garnish

Combine all ingredients for the hummus in a food processor until smooth.

Instructions

Prepare the Hummus

In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth, adding water as needed to achieve the desired consistency.

Assemble the Platter

Spread the hummus onto a serving platter. Arrange the carrot sticks, cucumber slices, bell pepper strips, and pita triangles around the hummus. Garnish with olives and fresh parsley.

Serve immediately or refrigerate until ready to serve.

Storing Leftover Hummus

If you have any leftover hummus, storing it is simple. Place it in an airtight container and refrigerate. Homemade hummus can last for about 4 to 7 days in the fridge, making it a convenient option for meal prep or quick snacking throughout the week.

To maintain freshness, consider drizzling a little olive oil on top before sealing the container. This layer can help to preserve the flavor and texture of the hummus. When you're ready to enjoy it again, give it a good stir, and feel free to add a splash of lemon juice or a pinch of salt to revitalize its taste.

Pairing Wine with Hummus

When it comes to pairing wine with your Roasted Red Pepper Hummus Platter, opt for light and refreshing wines. A crisp Sauvignon Blanc or a dry Rosé can complement the flavors of the hummus and fresh vegetables beautifully. The acidity in these wines can help cut through the creaminess of the tahini and olive oil, enhancing the overall experience.

If you prefer red wine, a light Pinot Noir can also work well, as it won’t overpower the dish. Remember, the key to a successful pairing is to choose wines that provide balance to the flavors on your platter, allowing the taste of the hummus to shine.

Experimenting with Flavors

Don’t hesitate to experiment with different flavors in your hummus! Adding ingredients like roasted garlic, sun-dried tomatoes, or various spices can give you a unique twist on the classic recipe. This customization not only makes your hummus more exciting but also allows you to cater to your personal taste preferences.

You can also try incorporating herbs such as cilantro, basil, or even a hint of mint for a fresh and aromatic touch. Each variation provides a new taste experience, making your Roasted Red Pepper Hummus Platter a delightful surprise every time you serve it.

Questions About Recipes

→ Can I make hummus in advance?

Yes, hummus can be made a day ahead and stored in the refrigerator.

→ How long does leftover hummus last?

Leftover hummus can last in the fridge for up to a week.

→ Can I use other vegetables for the platter?

Absolutely! Use any fresh vegetables you prefer or have on hand.

→ Is this recipe vegan?

Yes, all the ingredients in this recipe are vegan-friendly.