Dark Chocolate Banana Pudding

Name: Dark Chocolate Banana Pudding
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 cup dark chocolate, chopped; 2 cups milk; 1/4 cup sugar; 3 tablespoons cornstarch; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Dessert Recipes

Indulge in the rich and velvety taste of Dark Chocolate Banana Pudding, a delightful dessert that combines the bold flavors of dark chocolate with the natural sweetness of ripe bananas.

Created by

Emily

Last updated on 2026-01-03T13:06:31.347Z

This Dark Chocolate Banana Pudding is the ultimate treat for chocolate lovers! The combination of dark chocolate and bananas creates a rich and creamy dessert that is perfect for any occasion. Whether you’re hosting a dinner party or just looking to satisfy your sweet tooth, this pudding will impress your guests and leave you wanting more.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh banana sweetness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Chocolate Lovers

If you are a fan of chocolate, this Dark Chocolate Banana Pudding will quickly become one of your favorite desserts. The deep, rich flavor of dark chocolate blends beautifully with the natural sweetness of ripe bananas, creating a harmonious balance that is simply irresistible. Each spoonful offers a decadent experience that satisfies your sweet tooth while keeping the overall dessert light and enjoyable.

Moreover, dark chocolate is known for its health benefits, including being rich in antioxidants. When combined with bananas, which provide essential vitamins and minerals, this pudding transforms into a treat that feels indulgent yet wholesome. It's a guilt-free way to enjoy dessert without compromising on flavor.

A Versatile Delight

This Dark Chocolate Banana Pudding is not just a dessert; it can also be a versatile addition to various occasions. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat at home, this pudding fits right in. You can serve it in elegant glassware for a classy presentation or in casual bowls for a laid-back family dessert night.

Additionally, you can customize this recipe to suit your tastes or dietary needs. Consider topping it with whipped cream, sliced bananas, or even a sprinkle of sea salt for a gourmet touch. The possibilities are endless, making it a fantastic base recipe that you can adapt to your preference.

Easy to Make at Home

One of the best aspects of this Dark Chocolate Banana Pudding is how easy it is to prepare. With just a handful of ingredients and simple steps, you can whip up a delicious dessert in no time. The cooking process is straightforward, and even novice cooks will find it manageable. Plus, the pudding can be made ahead of time, allowing you to enjoy more time with your guests or family.

The use of common pantry staples means you won’t have to make any special trips to the store. You likely already have most of the ingredients on hand, making this recipe not only convenient but also budget-friendly. It’s an excellent option for satisfying those sweet cravings without breaking the bank.

Ingredients

For the Pudding

2 ripe bananas, mashed
1 cup dark chocolate, chopped
2 cups milk
1/4 cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt

Mix the ingredients thoroughly before cooking for a smooth texture.

Instructions

Prepare the Mixture

In a saucepan, combine the mashed bananas, milk, sugar, cornstarch, and salt. Whisk together until smooth.

Cook the Pudding

Place the saucepan over medium heat and cook while stirring constantly until the mixture begins to thicken, about 5 minutes.

Add Dark Chocolate

Remove the saucepan from heat and stir in the chopped dark chocolate and vanilla extract until fully melted and incorporated.

Chill and Serve

Pour the pudding into serving dishes and refrigerate for at least 1 hour before serving for a chilled dessert.

Serve the pudding cold, optionally topped with whipped cream or banana slices.

Tips for the Best Results

To achieve the best results with your Dark Chocolate Banana Pudding, make sure to use high-quality dark chocolate. The flavor of the chocolate will be the star of the dish, so opting for a brand that you love will enhance the overall taste. Look for chocolate with at least 60% cocoa for a rich flavor without being overly bitter.

Additionally, let your bananas ripen fully before using them. The riper the bananas, the sweeter they will be, which will complement the bitterness of the dark chocolate beautifully. If you prefer, you can even use a combination of ripe and slightly less ripe bananas to balance the sweetness.

Storing and Serving Suggestions

This pudding can be stored in the refrigerator for up to three days, making it a great make-ahead dessert. Just be sure to cover the dishes tightly with plastic wrap or a lid to prevent it from absorbing any odors from the fridge. If you notice a skin forming on the pudding’s surface, simply give it a gentle stir before serving.

When serving, you can add a variety of toppings to elevate the dish. Consider garnishing with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce for an extra touch of indulgence. These additions not only enhance the visual appeal but also add new flavors and textures that complement the pudding.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will alter the flavor and sweetness of the pudding.

→ How long can I store the pudding?

It can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this pudding vegan?

Yes, use almond milk or oat milk and ensure the chocolate is dairy-free.

→ What can I use as a topping?

Whipped cream, chocolate shavings, or fresh banana slices are great options.