Keto Peanut Butter Pie
Highlighted under: Sweet Dessert Recipes
Satisfy your sweet tooth while staying on track with this delectable Keto Peanut Butter Pie. With a rich, creamy filling made from natural peanut butter and a low-carb crust, this dessert is perfect for those following a ketogenic lifestyle. Easy to make and packed with flavor, this pie is a delightful treat for any occasion without the guilt.
This Keto Peanut Butter Pie is a guilt-free dessert that combines rich flavors with a low-carb approach. Perfect for any occasion!
Ingredients
Ingredients
For the crust:
- 1 cup almond flour
- 4 tbsp butter, melted
- 2 tbsp erythritol (or sweetener of choice)
- 1/4 tsp salt
For the filling:
- 1 cup natural peanut butter
- 1/2 cup heavy cream
- 1/4 cup erythritol (or sweetener of choice)
- 1 tsp vanilla extract
Mix all the ingredients together as specified in the recipe instructions.
Instructions
Instructions
Make the crust
In a medium bowl, combine almond flour, melted butter, erythritol, and salt. Mix until fully combined. Press the mixture into the bottom of a pie dish and set aside.
Prepare the filling
In a large mixing bowl, combine the peanut butter, heavy cream, erythritol, and vanilla extract. Whisk until smooth and creamy.
Assemble the pie
Spread the peanut butter filling over the crust evenly. Smooth the top with a spatula.
Chill and serve
Refrigerate the pie for at least 2 hours before serving to allow it to set. Enjoy!
Once set, slice and enjoy your delicious Keto Peanut Butter Pie!
Questions About Recipes
→ Can I use a different nut butter?
Yes, you can substitute with almond butter or any nut butter of your choice.
→ How long can I store this pie?
It can be stored in an airtight container in the refrigerator for up to 5 days.
Keto Peanut Butter Pie
Satisfy your sweet tooth while staying on track with this delectable Keto Peanut Butter Pie. With a rich, creamy filling made from natural peanut butter and a low-carb crust, this dessert is perfect for those following a ketogenic lifestyle. Easy to make and packed with flavor, this pie is a delightful treat for any occasion without the guilt.
Created by: Emily
Recipe Type: Sweet Dessert Recipes
Skill Level: Easy
Final Quantity: 8.0
What You'll Need
For the crust:
- 1 cup almond flour
- 4 tbsp butter, melted
- 2 tbsp erythritol (or sweetener of choice)
- 1/4 tsp salt
For the filling:
- 1 cup natural peanut butter
- 1/2 cup heavy cream
- 1/4 cup erythritol (or sweetener of choice)
- 1 tsp vanilla extract
How-To Steps
In a medium bowl, combine almond flour, melted butter, erythritol, and salt. Mix until fully combined. Press the mixture into the bottom of a pie dish and set aside.
In a large mixing bowl, combine the peanut butter, heavy cream, erythritol, and vanilla extract. Whisk until smooth and creamy.
Spread the peanut butter filling over the crust evenly. Smooth the top with a spatula.
Refrigerate the pie for at least 2 hours before serving to allow it to set. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Net Carbs: 4g
- Protein: 10g