Chocolate Cinnamon Mousse with Gingerbread Crunch

Name: Chocolate Cinnamon Mousse with Gingerbread Crunch
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1 cup heavy cream; 1 tsp vanilla extract; 1 cup gingerbread cookies, crushed; 2 tbsp unsalted butter, melted

Highlighted under: Sweet Dessert Recipes

Indulge in the rich flavors of chocolate and cinnamon paired with a delightful gingerbread crunch in this luxurious mousse.

Created by

Emily

Last updated on 2025-12-04T19:33:51.432Z

This Chocolate Cinnamon Mousse with Gingerbread Crunch is a perfect blend of flavors that will transport you to a winter wonderland. The creamy mousse, infused with warm cinnamon, is perfectly complemented by the crunchy gingerbread topping, making it an irresistible dessert.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with warm cinnamon
Creamy texture that melts in your mouth
Crunchy gingerbread topping adds a delightful contrast
Perfect for celebrations or as a sweet indulgence

      

A Luxurious Dessert Experience

Chocolate Cinnamon Mousse with Gingerbread Crunch is not just a dessert; it's an experience that tantalizes your taste buds. The combination of rich dark chocolate and warm cinnamon creates a luxurious flavor profile that is both comforting and indulgent. Each bite envelops you in a creamy texture that melts in your mouth, making it a delightful treat for chocolate lovers and dessert enthusiasts alike.

This mousse is perfect for a variety of occasions, whether it’s a holiday celebration, a romantic dinner, or simply a night in. Its elegance and sophistication make it a standout addition to any dessert table, impressing guests with its unique flavors and beautiful presentation. The crunchy gingerbread topping not only adds a textural contrast but also enhances the overall flavor, making each spoonful a delicious surprise.

The Perfect Balance of Flavors

The rich chocolate flavor is beautifully balanced by the warm notes of cinnamon, creating a depth that is both comforting and exciting. This harmonious combination tantalizes the palate and invites you to savor every last bite. The use of high-quality dark chocolate elevates the mousse, ensuring a deep, satisfying chocolate experience that is complemented perfectly by the aromatic spice.

When paired with the gingerbread crunch, the mousse becomes a multi-dimensional dessert that engages all the senses. The crunchiness of the gingerbread contrasts with the smoothness of the mousse, adding an element of surprise that keeps you coming back for more. This dessert not only satisfies cravings but also tells a story through its flavors, making it a memorable choice for any gathering.

Ingredients

For the Mousse

200g dark chocolate, chopped
3 large eggs, separated
1/4 cup granulated sugar
1 tsp ground cinnamon
1 cup heavy cream
1 tsp vanilla extract

For the Gingerbread Crunch

1 cup gingerbread cookies, crushed
2 tbsp unsalted butter, melted

Mix the mousse ingredients well and prepare the gingerbread crunch for the topping.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water until smooth. Set aside to cool slightly.

Prepare the Mousse

In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the sugar and continue whisking until stiff peaks form. In another bowl, beat the heavy cream until soft peaks form.

Fold the egg yolks, melted chocolate, cinnamon, and vanilla into the whipped cream, then gently fold in the egg whites until just combined.

Chill the Mousse

Divide the mousse into serving cups and refrigerate for at least 2 hours to set.

Prepare the Gingerbread Crunch

In a bowl, combine the crushed gingerbread cookies and melted butter. Mix until the cookies are well coated. Spread the mixture on a baking sheet and bake at 350°F (175°C) for 10 minutes until crispy. Let cool.

Serve

Once the mousse is set, top with the gingerbread crunch and serve chilled.

Enjoy your delicious Chocolate Cinnamon Mousse with a delightful crunch!

Tips for Success

To achieve the best results with your Chocolate Cinnamon Mousse, it's essential to use high-quality dark chocolate. Look for chocolate that contains at least 70% cocoa for a rich, intense flavor. Additionally, ensure that your mixing bowls and utensils are clean and free of any fat or residue when whipping egg whites; this will help them achieve the perfect volume and stability.

When folding the egg whites into the chocolate mixture, be gentle. Over-mixing can deflate the air you've incorporated, resulting in a denser mousse. Use a folding motion to maintain the light, airy texture that makes this dessert so delightful. Patience is key, so take your time to create a mousse that is both fluffy and decadent.

Serving Suggestions

For an elegant presentation, consider serving the mousse in individual glass cups or dessert bowls. This not only showcases the beautiful layers but also allows guests to see the wonderful gingerbread crunch topping. Garnishing with a sprinkle of cinnamon or some chocolate shavings can also add a touch of visual appeal and enhance the flavor.

Pair your Chocolate Cinnamon Mousse with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A drizzle of caramel or chocolate sauce can also elevate the dessert, adding an additional layer of sweetness that complements the rich flavors beautifully.

Questions About Recipes

→ Can I make this mousse ahead of time?

Yes, you can prepare the mousse a day in advance and refrigerate it until you're ready to serve.

→ What type of chocolate works best?

Using high-quality dark chocolate (70% cocoa or more) will give the mousse a richer flavor.

→ Can I substitute the eggs?

For a vegan version, you can use aquafaba instead of egg whites and a vegan chocolate alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.