Chocolate Mousse with Whipped Cream

Name: Chocolate Mousse with Whipped Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 200g dark chocolate, chopped; 3 large eggs, separated; 50g granulated sugar; 1 pinch of salt; 200ml heavy cream; 100ml heavy cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Dessert Recipes

Indulge in the rich and creamy delight of Chocolate Mousse with Whipped Cream, a luxurious dessert that is sure to impress.

Created by

Emily

Last updated on 2026-01-04T05:38:28.754Z

This Chocolate Mousse is a classic French dessert that combines rich chocolate flavor with an airy texture, topped with freshly whipped cream for the ultimate indulgence.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Chocolate Mousse

Chocolate mousse is a classic French dessert that captivates with its velvety texture and rich flavor. The key to achieving the perfect mousse lies in the balance of ingredients and techniques. Using high-quality dark chocolate is essential, as it imparts a deep flavor that pairs beautifully with the lightness of whipped cream and the richness of egg yolks. When made correctly, chocolate mousse is an exquisite treat that tantalizes the taste buds and leaves a lasting impression.

One of the most delightful aspects of chocolate mousse is its versatility. You can enhance its flavor profile by adding complementary ingredients like vanilla, espresso, or even a hint of spice. Each variation offers a unique twist while still maintaining the luscious texture that mousse is famous for. Whether served in elegant glasses or casual bowls, chocolate mousse can elevate any dessert table.

Perfect Pairings

Chocolate mousse pairs wonderfully with a variety of accompaniments that can enhance its flavor and presentation. Fresh fruits, such as berries or citrus segments, add a refreshing contrast to the richness of the mousse. A sprinkle of sea salt can also elevate the chocolate flavor, creating a sophisticated balance of sweet and savory. For an extra touch, consider drizzling a homemade chocolate sauce over the top before serving.

Serving chocolate mousse with a dollop of freshly whipped cream not only adds a beautiful visual element but also complements the mousse's texture. The lightness of the whipped cream balances the richness of the mousse, making each bite a delightful experience. You can also experiment with flavored whipped creams, such as orange or mint, to give your dessert an exciting twist.

Tips for Success

Ingredients

For the Mousse

200g dark chocolate, chopped
3 large eggs, separated
50g granulated sugar
1 pinch of salt
200ml heavy cream

For the Whipped Cream

100ml heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract

Gather all your ingredients before you start for a smoother cooking experience.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Beat the Egg Yolks

In a separate bowl, whisk the egg yolks with granulated sugar until pale and creamy. Stir in the melted chocolate until well combined.

Whip the Egg Whites

In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three additions.

Fold in the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until no streaks remain.

Chill the Mousse

Divide the mousse into serving dishes and refrigerate for at least 2 hours or until set.

Prepare the Whipped Cream

Before serving, whip the cream with powdered sugar and vanilla extract until soft peaks form. Top the chilled mousse with whipped cream and serve immediately.

Enjoy your homemade Chocolate Mousse with a dollop of whipped cream!

Pro Tips

For an extra touch, sprinkle some grated chocolate or orange zest on top before serving.

Healthier Alternatives

While chocolate mousse is a decadent treat, you can make some adjustments to create a lighter version without sacrificing flavor. Consider using dark chocolate with a higher cocoa content, which often contains less sugar. Additionally, substituting some of the heavy cream with Greek yogurt can add creaminess while reducing calories. This healthier version still provides that rich chocolate experience, making it easier to indulge without the guilt.

Another option is to replace granulated sugar with natural sweeteners such as honey or maple syrup. These alternatives can offer a unique flavor while keeping the dessert rich and satisfying. Just remember to adjust the quantity, as these sweeteners can be sweeter than traditional sugar.

Serving Suggestions

When it comes to serving chocolate mousse, presentation is key. Consider using elegant glassware to showcase the layers of chocolate and whipped cream. Garnish with chocolate shavings, fresh mint, or a dusting of cocoa powder for an elegant finish. These small touches can elevate the overall appearance of your dessert and impress your guests.

For a fun twist, serve the mousse in a chocolate cup or a tart shell for added flavor and texture. This not only makes for a stunning presentation but also provides an extra element of indulgence. Don’t forget to pair your mousse with a complementary drink, such as a rich coffee or a dessert wine, to enhance the overall experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter mousse.

→ How long can I store the leftover mousse?

The mousse can be stored in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the mousse a day in advance and chill it overnight.

→ Is it safe to eat raw eggs in this recipe?

If you're concerned about raw eggs, you can use pasteurized eggs as a safer alternative.