Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup whole milk; 3 large eggs; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt

Highlighted under: Sweet Dessert Recipes

Classic Moist Vanilla Butter Cake is a timeless dessert that is perfect for any occasion. Its rich, buttery flavor and moist texture make it a favorite among cake lovers.

Created by

Emily

Last updated on 2025-12-16T17:43:18.968Z

This Classic Moist Vanilla Butter Cake is a staple in many households. Its simple yet delicious flavor pairs well with various frostings and fillings, making it versatile for any celebration or just a sweet treat.

        Why You Will Love This Recipe
        Rich vanilla flavor that is simply irresistible
Moist and tender crumb that melts in your mouth
Perfect base for a variety of frostings and toppings

      

The Perfect Cake for Any Occasion

Whether you're celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat, this Classic Moist Vanilla Butter Cake is the ideal choice. Its versatility allows it to shine in various settings, making it a staple in many home bakers' repertoires. Dress it up with frosting and sprinkles for a festive occasion or serve it plain with a dusting of powdered sugar for a simple yet elegant dessert.

This cake is not just about its delightful flavor but also about its ability to bring people together. There's something magical about sharing a slice of homemade cake with loved ones, creating lasting memories over a delicious dessert. With this recipe, you're not just baking a cake; you’re crafting moments of joy.

Baking Tips for Success

To ensure your Classic Moist Vanilla Butter Cake turns out perfectly every time, it's important to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid adding too much, which can lead to a dense cake. Additionally, bringing your butter and eggs to room temperature before mixing will create a smoother batter and enhance the cake's texture.

Another key tip is to avoid overmixing the batter once you've combined the wet and dry ingredients. Overmixing can lead to a tougher cake. Mix just until you no longer see dry flour, and then stop. This will help you maintain the tender crumb that makes this cake so irresistible.

Serving Suggestions

This Classic Moist Vanilla Butter Cake serves as an excellent base for various toppings and frostings. Try pairing it with a rich chocolate ganache, a light cream cheese frosting, or simply fresh whipped cream and berries for a refreshing twist. Each variation brings a new layer of flavor and excitement to this timeless cake.

For a fun twist, consider adding some lemon or almond extract to the batter for a unique flavor profile. You can also incorporate mix-ins like chocolate chips, nuts, or dried fruits to customize your cake to your liking. The possibilities are endless, making this cake not just a recipe, but a canvas for your creativity.

Ingredients

Gather the following ingredients to make your Classic Moist Vanilla Butter Cake:

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup whole milk
3 large eggs
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your delicious cake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, sift together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.

Bake the Cake

Pour the batter evenly into the prepared cake pans. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Once cooled, your cake is ready to be decorated and enjoyed!

Storage Tips

To keep your Classic Moist Vanilla Butter Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it for a longer period, consider freezing the cake. Wrap each layer tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months.

When you’re ready to enjoy your frozen cake, simply allow it to thaw in the refrigerator overnight. This method preserves the cake's moisture and flavor, ensuring that each slice tastes just as delightful as the day it was baked.

Common Questions

A common question about baking a moist cake is, 'What if my cake turns out dry?' This can happen if it's overbaked or if too much flour is used. Always check your cake a few minutes before the suggested baking time to avoid this issue.

Another frequently asked question is about the best way to frost a cake. For this vanilla butter cake, it’s best to wait until the cake has completely cooled. A warm cake can cause frosting to melt, leading to a messy presentation. Once cooled, you can use a crumb coat to seal in any loose crumbs before applying your final layer of frosting.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with cake flour for a lighter texture.

→ How can I store leftover cake?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the cake?

Yes, the cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing.

→ What can I use instead of eggs?

You can use applesauce, yogurt, or a commercial egg replacer as substitutes for eggs.