Sweet Chili Meatballs

Name: Sweet Chili Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

Highlighted under: Sweet Dessert Recipes

Deliciously sweet and spicy, these Sweet Chili Meatballs are a crowd-pleaser at any gathering.

Created by

Emily

Last updated on 2025-12-16T17:47:18.885Z

These Sweet Chili Meatballs combine the perfect blend of flavors, making them an irresistible appetizer or main dish. The hint of sweetness from the chili sauce pairs perfectly with the savory meat, creating a taste sensation that will have everyone coming back for more!

        Why You'll Love These Sweet Chili Meatballs
        Perfect balance of sweet and spicy flavors
Juicy and tender meatballs that are easy to make
Great for parties, game day, or family dinners

      

The Perfect Party Appetizer

Sweet Chili Meatballs are the ultimate party appetizer that everyone loves. Their delightful combination of sweetness and spiciness makes them irresistible. Whether you’re hosting a casual get-together or a more formal affair, these meatballs are sure to impress your guests. They are easy to prepare in advance, allowing you to spend more time enjoying the party and less time in the kitchen.

These meatballs can be served in various ways, whether on toothpicks for easy snacking or on a platter with dipping sauce. Their vibrant appearance and delicious aroma will draw guests in, making them a hit at any gathering. Plus, they pair perfectly with drinks, making them a fantastic addition to your cocktail hour.

Customizable for Your Taste

One of the best features of Sweet Chili Meatballs is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding crushed red pepper flakes or fresh chopped chilies to the meat mixture. If you prefer a different protein, ground turkey or chicken can be excellent substitutes for beef, keeping the dish light and flavorful.

Additionally, feel free to experiment with the sauce. Adding a splash of lime juice or ginger can elevate the flavor profile, giving it a unique twist. This adaptability makes Sweet Chili Meatballs not only delicious but also a fun dish to play around with in the kitchen.

A Family Favorite

Sweet Chili Meatballs are not just for parties; they are also a fantastic family dinner option. Kids and adults alike enjoy the sweet and tangy flavors, making it a great way to introduce new tastes to young palates. You can serve them over rice or noodles for a complete meal, making it a convenient option for busy weeknights.

Moreover, these meatballs can be made in larger batches and frozen for future meals. Simply reheat them in the oven or microwave and toss them in the sauce for a quick and satisfying dinner. This recipe not only saves you time but also brings the family together around the dinner table.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Sauce

1/2 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil

Mix the ingredients well and prepare for cooking!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Make the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into meatballs, about 1 inch in diameter.

Bake the Meatballs

Place the meatballs on the prepared baking sheet and bake for 15-20 minutes or until cooked through.

Prepare the Sauce

While the meatballs are baking, mix together the sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a small bowl.

Coat the Meatballs

Once the meatballs are done, transfer them to a large bowl and pour the sauce over them. Toss to coat evenly.

Serve

Serve the Sweet Chili Meatballs warm, garnished with additional green onions if desired.

Enjoy your delicious Sweet Chili Meatballs!

Tips for Perfect Meatballs

To achieve the perfect meatballs, it’s essential not to overmix the meat mixture. Overworking can lead to tough meatballs, so mix just until combined. Additionally, using a cookie scoop can help ensure uniform size, resulting in even cooking.

Another helpful tip is to let the meatballs rest for a few minutes before baking. This allows the juices to redistribute, resulting in a juicier final product. If you’re feeling adventurous, try pan-frying them for a crispy exterior before finishing them in the oven for a delightful texture.

Serving Suggestions

When serving Sweet Chili Meatballs, consider garnishing them with fresh herbs like cilantro or basil for added freshness. You can also drizzle a bit of extra sweet chili sauce over the top for a beautiful presentation.

For a complete meal experience, pair the meatballs with steamed vegetables or a crisp salad. A side of jasmine rice or quinoa can complement the dish beautifully, soaking up the delicious sauce and adding a wholesome element to your meal.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep them fresh longer, consider freezing them. They can be stored in a freezer-safe container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

When it’s time to enjoy your leftovers, reheat the meatballs in the oven for the best texture. Preheat the oven to 350°F (175°C) and bake for about 15 minutes or until heated through. You can also microwave them, but be aware that this may alter their texture slightly.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used for a lighter option.

→ How can I make these meatballs gluten-free?

Use gluten-free breadcrumbs and ensure all sauces are gluten-free.

→ Can I prepare the meatballs in advance?

Absolutely! You can prepare the meatballs and store them in the fridge for a day before cooking.

→ What should I serve with Sweet Chili Meatballs?

They pair well with rice, noodles, or can be served as appetizers with toothpicks.