The Best Classic Vanilla Cake

Name: The Best Classic Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup whole milk; 3 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 large eggs; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 teaspoons vanilla extract; Pinch of salt

Highlighted under: Sweet Dessert Recipes

The Best Classic Vanilla Cake is the perfect treat for any occasion. Soft, fluffy, and bursting with vanilla flavor, this cake is sure to please everyone!

Created by

Emily

Last updated on 2025-12-10T15:38:20.512Z

This vanilla cake recipe has been passed down through generations, making it a beloved favorite for family gatherings and celebrations. The simplicity of this cake allows the rich vanilla flavor to shine through, making it a timeless dessert!

        Why You Will Love This Recipe
        Light and airy texture that melts in your mouth
Deliciously sweet vanilla flavor that everyone adores
Versatile for any occasion, from birthdays to weddings

      

The Perfect Cake for Any Celebration

This Classic Vanilla Cake is not just a dessert; it’s a centerpiece for any celebration. Whether it’s a birthday party, wedding, or family gathering, this cake fits the bill perfectly. Its light and fluffy texture makes it a favorite for both kids and adults alike. The cake can be dressed up with colorful sprinkles or elegant decorations, making it visually appealing and delicious.

What sets this cake apart is its versatility. You can serve it as is, or pair it with fresh fruits, chocolate ganache, or a variety of frostings. The classic vanilla flavor serves as a blank canvas, allowing you to explore different flavor combinations that will satisfy any palate.

Tips for Baking Success

When making this vanilla cake, ensure that all your ingredients are at room temperature. This helps create a smooth batter and ensures even baking. Also, properly greasing your cake pans is essential to prevent sticking, so don’t skip this step! Using parchment paper at the bottom of the pans can provide an extra layer of assurance.

Another tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light and airy texture. Lastly, always check for doneness a few minutes before the suggested baking time, as ovens can vary.

Storage and Serving Suggestions

This Classic Vanilla Cake can be stored at room temperature for up to three days. If you want to keep it fresh for longer, consider refrigerating it, where it will last for about a week. Just make sure to cover it well to prevent it from drying out. If you have leftovers, you can also freeze slices for up to three months.

For serving, consider garnishing with fresh berries or a dusting of powdered sugar for an elegant touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience that everyone will love.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup whole milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
Pinch of salt

Make sure to have all ingredients at room temperature for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until well combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Cool the Cakes

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and a pinch of salt, mixing until smooth.

Frost the Cake

Once the cakes are completely cool, frost the top of one cake layer, place the other layer on top, and frost the top and sides.

Serve

Slice and serve this delicious vanilla cake to your family and friends!

Enjoy your homemade classic vanilla cake!

Frequently Asked Questions

How can I make this cake gluten-free? Simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that is designed for baking to achieve the best texture and flavor.

Can I make this cake ahead of time? Absolutely! You can bake the cakes a day in advance and store them tightly wrapped in plastic wrap at room temperature. Frosting can also be made a day ahead and stored in the refrigerator. Just give it a good stir before using.

Variations to Try

If you want to add a twist to this classic recipe, consider incorporating fresh fruits like strawberries or blueberries into the batter for a burst of flavor. Alternatively, you can add a teaspoon of almond extract for a delightful variation that pairs beautifully with vanilla.

For a chocolate lover's delight, you can create a marble cake by swirling in some chocolate batter before baking. This not only looks stunning but also offers a delicious blend of flavors.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, cake flour will give you a lighter and fluffier cake.

→ How do I store the vanilla cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use unsweetened applesauce, mashed bananas, or a commercial egg replacer.