Banana Pumpkin Spice Muffins

Highlighted under: Sweet Dessert Recipes

Delight in the warm flavors of fall with these moist and flavorful Banana Pumpkin Spice Muffins. Perfect for breakfast or a sweet snack!

Emily

Created by

Emily

Last updated on 2026-01-03T12:58:30.520Z

These Banana Pumpkin Spice Muffins are a delightful blend of two beloved flavors. The combination of ripe bananas and pumpkin puree creates a moist texture, while a touch of warming spices adds a perfect autumn twist. Ideal for a cozy morning or an afternoon treat!

Why You Will Love These Muffins

  • A delightful fusion of banana and pumpkin flavors
  • Moist and fluffy texture that’s irresistible
  • Perfect for breakfast, snacks, or dessert
  • Easy to make and a crowd-pleaser

The Perfect Fall Treat

As the leaves begin to turn and the air gets crisp, there's nothing quite like the comforting flavors of fall. These Banana Pumpkin Spice Muffins encapsulate that essence perfectly, combining the sweetness of ripe bananas with the earthy richness of pumpkin. This delightful fusion not only brings warmth to your kitchen but also fills your home with an inviting aroma that signals the start of the cozy season. They're ideal to enjoy with a warm cup of coffee or tea, making them a perfect addition to your fall morning routine.

The blend of spices in these muffins is what truly sets them apart. With hints of cinnamon, nutmeg, and cloves, each bite delivers a burst of flavor that dances on your palate. These muffins are not just a treat; they evoke the spirit of autumn festivities and family gatherings. Whether you're hosting a brunch or simply indulging in a quiet afternoon at home, these muffins will elevate the occasion.

Easy to Prepare

One of the greatest things about these Banana Pumpkin Spice Muffins is how simple they are to make. With just a few basic ingredients and straightforward steps, you can whip up a batch in no time. Even novice bakers will find this recipe approachable, allowing everyone to enjoy the fruits of their labor without the stress that often accompanies baking. It's a wonderful way to involve kids in the kitchen as well, turning muffin-making into a fun family activity.

From mixing the wet and dry ingredients to filling the muffin tins, each step is designed to be quick and efficient. You'll spend less time in the kitchen and more time enjoying these delectable treats. Plus, they store well, so you can enjoy them throughout the week or share them with friends and family, spreading the joy of fall flavors.

Customizable and Versatile

One of the best aspects of these muffins is their versatility. While the recipe is delicious as is, you can easily customize it to suit your taste preferences. Consider adding chocolate chips for a sweet twist or incorporating nuts for an added crunch. Dried fruit, such as cranberries or raisins, can also enhance the flavor profile, making these muffins uniquely yours. The possibilities are endless, allowing you to experiment and make this recipe your own.

These muffins are not just for breakfast; they can be enjoyed at any time of the day. Whether you need a snack on the go or a sweet treat after dinner, these muffins fit the bill. They also make wonderful gifts for neighbors or friends during the fall season, bringing a homemade touch to any occasion. Bake a batch, package them up with a nice ribbon, and share the warmth of your kitchen with loved ones.

Ingredients

For the Muffins

  • 1 cup ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Mix all ingredients thoroughly before transferring to a greased muffin tin.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Banana Pumpkin Spice Muffins warm or at room temperature!

Storing Your Muffins

To keep your Banana Pumpkin Spice Muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like them to last longer, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds to warm it up.

Proper storage is key to maintaining the muffins' moist and fluffy texture. Avoid refrigerating them, as this can dry out the muffins more quickly. Instead, keep them in a cool, dry place, away from direct sunlight, to ensure they stay delicious for as long as possible.

Serving Suggestions

These muffins are delightful on their own, but there are plenty of ways to elevate your serving experience. Consider spreading a little cream cheese or butter on top for added richness. For an extra touch of sweetness, a drizzle of honey or maple syrup can complement the spices beautifully. Pair them with a dollop of yogurt or a side of fresh fruit for a balanced breakfast or snack.

For a festive touch, serve these muffins at your next autumn gathering. Arrange them on a platter alongside other seasonal treats, such as apple cider donuts or pumpkin bread. Your guests will appreciate the variety, and you’ll have a beautifully curated spread that celebrates the flavors of the season.

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Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work well in this recipe.

→ Is it possible to substitute pumpkin puree?

Yes, you can substitute it with applesauce for a different flavor.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these muffins ahead of time?

Absolutely! They can be made a day in advance and stored in the fridge.

Banana Pumpkin Spice Muffins

Delight in the warm flavors of fall with these moist and flavorful Banana Pumpkin Spice Muffins. Perfect for breakfast or a sweet snack!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Sweet Dessert Recipes

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

For the Muffins

  1. 1 cup ripe bananas, mashed
  2. 1 cup pumpkin puree
  3. 1/2 cup sugar
  4. 1/4 cup brown sugar
  5. 1/3 cup vegetable oil
  6. 2 large eggs
  7. 1 teaspoon vanilla extract
  8. 1 1/2 cups all-purpose flour
  9. 1 teaspoon baking soda
  10. 1 teaspoon baking powder
  11. 1 teaspoon pumpkin spice
  12. 1/2 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Step 02

In a large bowl, mix the mashed bananas, pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.

Step 03

In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 05

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 06

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 07

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g