Small-Batch Chocolate Chip Cookies for Two

Name: Small-Batch Chocolate Chip Cookies for Two
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter, softened; 2 tablespoons granulated sugar; 1 tablespoon brown sugar, packed; 1/4 teaspoon vanilla extract; 1 egg yolk; 1/4 cup all-purpose flour; 1/8 teaspoon baking soda; Pinch of salt; 2 tablespoons chocolate chips

Highlighted under: Sweet Dessert Recipes

Indulge in a delightful treat with these perfectly sized small-batch chocolate chip cookies, ideal for two! Quick and easy to make, they combine rich chocolate flavor with a chewy texture.

Created by

Emily

Last updated on 2025-12-14T15:14:16.402Z

These small-batch chocolate chip cookies are perfect for satisfying a sweet craving without the need to make a full batch. With just the right amount of chocolate chips, they are a delightful treat for any occasion.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a buttery base
Soft and chewy texture that’s irresistible
Perfectly portioned for a cozy evening treat

      

The Joy of Baking Together

Baking is not just about the end result; it's about the journey. Making small-batch chocolate chip cookies for two is a perfect way to bond with someone special. The simple act of measuring ingredients, mixing dough, and watching cookies rise in the oven can create lasting memories. Whether you're a seasoned baker or a novice, this recipe is straightforward enough for anyone to enjoy. Plus, you get to savor the delicious aroma wafting through your kitchen as they bake!

Sharing this experience can also spark conversations and laughter, making your time in the kitchen more enjoyable. So, invite a friend, partner, or family member to join you. Baking together can be a delightful way to unwind and reconnect. The best part? You’ll have a sweet treat to enjoy once you’re done!

Perfectly Sized for Two

This recipe is designed specifically for those moments when you crave something sweet but don't want to overindulge. With just two cookies, you can satisfy your chocolate chip cravings without feeling guilty. The small-batch aspect allows for portion control, making these cookies the ideal treat for a cozy night in or a quick dessert after dinner.

Moreover, these cookies are easy to whip up, making them a great option for spontaneous cravings. In less than 30 minutes, you can have freshly baked cookies that are soft, chewy, and loaded with chocolate. This is the kind of indulgence that makes every bite worthwhile!

Customization and Variations

One of the best things about baking cookies is the opportunity to customize them to your liking. While this recipe features classic chocolate chips, you can easily swap them out for your favorite mix-ins. Consider adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor. Each variation offers a new twist on this beloved treat.

If you’re in the mood for a little extra decadence, try drizzling melted chocolate over the cooled cookies or adding a scoop of ice cream on the side. The possibilities are endless, and experimenting with flavors can make each baking session a unique experience.

Ingredients

For the Cookies

2 tablespoons unsalted butter, softened
2 tablespoons granulated sugar
1 tablespoon brown sugar, packed
1/4 teaspoon vanilla extract
1 egg yolk
1/4 cup all-purpose flour
1/8 teaspoon baking soda
Pinch of salt
2 tablespoons chocolate chips

Mix all the ingredients well for a delicious cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Mix in the vanilla extract and egg yolk until well combined.

Add Dry Ingredients

Gradually mix in the flour, baking soda, and salt until just combined. Fold in the chocolate chips.

Shape the Cookies

Scoop the dough into two equal portions and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10 minutes, or until the edges are golden brown. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll remain delicious for up to three days. If you want to enjoy them later, consider freezing the cookie dough. Simply scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer them to a freezer bag. This way, you can bake fresh cookies anytime the craving strikes!

If you already baked the cookies and want to store them, you can freeze the baked cookies as well. Just make sure to let them cool completely before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them briefly in the microwave.

Baking Tips for Success

For the best results, make sure your butter is softened to room temperature before mixing. This helps create a smooth dough and ensures even mixing of ingredients. Also, be careful not to overmix the dough once you add the flour; this helps maintain the chewy texture that makes these cookies so delightful.

Lastly, keep an eye on your cookies as they bake. Ovens can vary, so start checking for doneness a minute or two before the suggested baking time. The cookies should be golden brown around the edges but still slightly soft in the center, as they will continue to firm up as they cool.

Questions About Recipes

→ Can I double the recipe?

Yes, simply double all the ingredients to make a larger batch!

→ Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in this recipe.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw in the refrigerator before baking.