Muhammara Roasted Pepper Dip

Name: Muhammara Roasted Pepper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, roasted; 1 cup walnuts, toasted; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon pomegranate molasses; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

A deliciously rich and smoky dip made from roasted red peppers, walnuts, and spices, perfect for spreading on bread or serving with veggies.

Created by

Emily

Last updated on 2025-12-21T12:57:49.248Z

Muhammara is a traditional Middle Eastern dip that blends the flavors of roasted peppers and walnuts, creating a delectable treat that's perfect for any occasion. Whether you're hosting a party or simply enjoying a quiet evening at home, this dip is sure to impress.

        Why You'll Love This Recipe
        Rich and smoky flavor that tantalizes the taste buds
Nutty texture from walnuts adds depth and richness
Versatile for serving with bread, crackers, or fresh veggies

      

The Perfect Pairing

Muhammara is a versatile dip that pairs beautifully with a variety of foods. Spread it on fresh pita bread for a delightful appetizer or use it as a flavorful sandwich spread. It also complements grilled meats, adding an unexpected twist to your favorite dishes. Consider serving it alongside a charcuterie board, where its rich flavor can enhance the taste of cheeses and cured meats.

For a lighter option, serve Muhammara with an array of fresh vegetables. Crunchy carrots, crisp cucumbers, and sweet bell peppers bring out the dip's smoky notes, making it a perfect addition to any veggie platter. This dip not only tastes great but also adds a pop of color to your table, making your gatherings more inviting.

Storage Tips

Muhammara can be stored in an airtight container in the refrigerator for up to a week. To maximize freshness, ensure the surface of the dip is covered with a thin layer of olive oil before sealing the container. This will help prevent drying and maintain its rich texture and flavor.

If you have leftovers, consider using them creatively in other dishes. Add a spoonful to pasta dishes for an extra layer of flavor, or use it as a topping for baked potatoes. The possibilities are endless, and you can enjoy the taste of Muhammara long after your initial serving.

Variations and Customizations

While the traditional version of Muhammara is delightful, don’t hesitate to experiment with different ingredients. For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños. If you're a fan of herbs, incorporating fresh parsley or cilantro can brighten the flavor and add a fresh note to the dip.

You can also substitute some of the walnuts with other nuts like almonds or pecans for a unique twist. Each nut brings its own flavor profile, allowing you to tailor the dip to your personal taste. Feel free to adjust the spices, too; adding more cumin or smoked paprika can amplify the smoky essence of the dip, making it truly your own.

Ingredients

For the Dip

2 large red bell peppers, roasted
1 cup walnuts, toasted
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon pomegranate molasses
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste

Serve this dip with pita bread, fresh vegetables, or as a spread in sandwiches.

Instructions

Roast the Peppers

Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is blistered and charred. Remove from the oven and let cool.

Prepare the Dip

Once the peppers are cool enough to handle, peel off the skins and remove the seeds. In a food processor, combine the roasted peppers, toasted walnuts, minced garlic, olive oil, pomegranate molasses, ground cumin, paprika, salt, and pepper. Blend until smooth.

Serve

Transfer the dip to a serving bowl. Drizzle with a little olive oil if desired and serve with your choice of dippers.

Enjoy your Muhammara Roasted Pepper Dip with friends and family!

Health Benefits

Muhammara is not only delicious but also packed with health benefits. The primary ingredient, walnuts, is rich in omega-3 fatty acids, which are essential for heart health. They also provide antioxidants and anti-inflammatory properties that can contribute to overall well-being.

The roasted red peppers are an excellent source of vitamins A and C, promoting healthy skin and boosting your immune system. Additionally, the use of olive oil adds healthy monounsaturated fats, making this dip a nutritious choice for snacking or entertaining.

Serving Suggestions

When serving Muhammara, consider accompanying it with an assortment of dippers. Warm, crusty bread, crunchy crackers, and fresh vegetable sticks are all fantastic choices. You might also try serving it with grilled shrimp or chicken for a delightful fusion of flavors.

For a more festive touch, serve the dip in a beautiful bowl and garnish it with pomegranate seeds or a sprinkle of fresh herbs. This not only enhances the visual appeal but also adds a burst of freshness that complements the rich flavors of the dip.

Questions About Recipes

→ Can I make Muhammara in advance?

Yes, Muhammara can be made a day ahead of time and stored in the fridge. Just give it a good stir before serving.

→ What can I serve with Muhammara?

It pairs wonderfully with pita bread, crackers, fresh vegetables, or as a spread in sandwiches.

→ Is Muhammara gluten-free?

Yes, Muhammara is naturally gluten-free, making it a great option for gluten-sensitive individuals.

→ Can I freeze Muhammara?

Yes, you can freeze Muhammara in an airtight container for up to 3 months. Thaw in the refrigerator before serving.