Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm milk; 1/4 cup sugar; 1/2 tsp salt; 1 large egg; 2 tbsp melted butter; 1 cup sauerkraut, drained and chopped; 1/2 cup cooked sausage, crumbled; 1/4 cup shredded cheese (e.g., Swiss or cheddar); 1/4 tsp black pepper; 1/4 tsp garlic powder

Highlighted under: World Cuisine Recipes

Delightful rolls filled with tangy sauerkraut and savory ingredients, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-03T18:27:27.361Z

These Sauerkraut Stuffed Rolls are a family favorite, blending the tangy flavor of sauerkraut with a soft, warm roll. Perfect as an appetizer or a side dish!

        Why You'll Love This Recipe
        A delightful balance of flavors with a hint of tanginess
Soft, fluffy rolls that are easy to make
Perfect for gatherings or a cozy family dinner

      

A Perfect Blend of Flavor

Sauerkraut stuffed rolls are a culinary delight that perfectly combines the tanginess of fermented cabbage with savory ingredients. The unique flavor profile of the filling, featuring crumbled sausage and melted cheese, complements the soft and fluffy dough. This harmonious blend makes each bite a delightful experience, appealing to both adventurous eaters and those who prefer classic flavors. Whether you're serving them at a party or enjoying them at home with family, these rolls are sure to impress.

In addition to their delicious taste, sauerkraut itself is packed with health benefits. It's rich in probiotics, which are known to support gut health and boost the immune system. By incorporating this nutritious ingredient into a comforting roll, you get a delicious treat that also contributes to your well-being. These rolls are a great way to introduce more fermented foods into your diet while satisfying your taste buds.

Easy to Make, Fun to Share

One of the greatest advantages of making sauerkraut stuffed rolls is their simplicity. The dough comes together quickly, and the filling requires minimal preparation. This makes the recipe perfect for beginner bakers or those short on time. You can easily whip up a batch of these rolls for a family dinner or as a tasty appetizer for gatherings with friends. Their versatility means they can be enjoyed warm, at room temperature, or even as leftovers the next day.

Assembling the rolls can also be a fun activity to share with family or friends. Invite loved ones to join in the process, allowing everyone to customize their rolls with their favorite fillings. This not only makes for a fun cooking experience but also creates lasting memories around the kitchen table. Each person can create their own signature roll, making the meal even more special.

Serving Suggestions

Ingredients

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/2 cup warm milk
1/4 cup sugar
1/2 tsp salt
1 large egg
2 tbsp melted butter

For the Filling

1 cup sauerkraut, drained and chopped
1/2 cup cooked sausage, crumbled
1/4 cup shredded cheese (e.g., Swiss or cheddar)
1/4 tsp black pepper
1/4 tsp garlic powder

Mix well and let the dough rise for 1 hour before rolling.

Instructions

Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, egg, and melted butter.

Knead until smooth, then let rise for 1 hour.

Make the Filling

In a separate bowl, combine sauerkraut, sausage, cheese, black pepper, and garlic powder. Mix until well combined.

Assemble the Rolls

Preheat the oven to 375°F (190°C). Roll out the dough, cut into squares, and place a spoonful of filling in the center. Fold the dough over and seal the edges.

Bake the Rolls

Place the rolls on a baking sheet and bake for 20 minutes or until golden brown. Let cool slightly before serving.

Serve warm as a delicious side dish or appetizer.

Storage and Reheating Tips

If you have leftover sauerkraut stuffed rolls, storing them properly is essential to maintain their deliciousness. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer shelf life. If freezing, make sure to wrap each roll individually to prevent freezer burn.

When you're ready to enjoy the leftovers, reheating them is simple. For best results, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps retain the soft texture of the dough while ensuring the filling is heated through. Alternatively, you can microwave them for a quick snack, though they may not be as crispy.

Customizing Your Rolls

One of the beauties of sauerkraut stuffed rolls is their adaptability. While the classic recipe is delectable, feel free to experiment with different fillings to suit your tastes or dietary needs. For a vegetarian option, consider using sautéed mushrooms or spinach in place of sausage. Adding fresh herbs or spices can also enhance the flavor profile and introduce exciting new elements to the rolls.

Additionally, you can swap out the cheese for a dairy-free alternative or try different types of meats for a varied taste experience. The possibilities are endless! By customizing the filling, you can create a unique version of these rolls that reflects your personal preferences and dietary requirements.

Questions About Recipes

→ Can I use store-bought dough?

Yes, store-bought dough can save time and still taste great!

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the baked rolls for up to 2 months. Reheat in the oven before serving.

→ What can I serve with these rolls?

These rolls pair well with mustard, pickles, or a side salad.