Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups grated potatoes; 1 cup smoked salmon, chopped; 1/4 cup green onions, finely chopped; 1 large egg, beaten; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; Salt and pepper to taste; Vegetable oil for frying; Sour cream; Fresh dill; Lemon wedges

Highlighted under: World Cuisine Recipes

Delightful and crispy, these Smoked Salmon Potato Pancakes are the perfect blend of savory and satisfying.

Created by

Emily

Last updated on 2025-12-03T18:27:27.406Z

These Smoked Salmon Potato Pancakes combine the rich flavor of smoked salmon with crispy, golden-brown potatoes. Perfect for brunch or a light dinner, they are sure to impress your guests!

        Why You'll Love This Recipe
        The smoky flavor of salmon pairs beautifully with the crispy potato texture.
A delightful twist on traditional potato pancakes, adding elegance to any meal.
Quick and easy to prepare, making them perfect for brunch or a weeknight dinner.

      

A Unique Flavor Profile

Smoked salmon brings a depth of flavor that elevates the humble potato pancake to new heights. The combination of crispy, golden potatoes with the rich, smoky essence of the salmon creates a dish that's both comforting and sophisticated. Each bite is a delightful contrast, making these pancakes a standout choice for any meal.

Incorporating green onions adds a fresh, zesty note that complements the richness of the salmon beautifully. This harmonious blend of flavors not only tantalizes the taste buds but also makes these pancakes visually appealing with their vibrant colors.

Perfect for Any Occasion

These Smoked Salmon Potato Pancakes are incredibly versatile, making them an ideal choice for various occasions. Whether you're hosting a brunch with friends or simply want to impress your family at dinner, these pancakes fit the bill. Their elegant presentation and delicious taste are sure to please everyone at the table.

Moreover, they can be served as an appetizer or a main course, adapting to your needs seamlessly. Pair them with a simple salad for a light meal or enjoy them as a starter at a special gathering. The possibilities are endless!

Easy Preparation and Cooking Tips

One of the best aspects of these pancakes is how quick and easy they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a batch in no time. This makes them an excellent option for busy weeknights or spontaneous brunch plans.

For the best results, be sure to squeeze out excess moisture from the grated potatoes. This will ensure that your pancakes achieve the perfect crispy texture. Also, keep the heat at medium to avoid burning the outside while ensuring the insides are cooked through.

Ingredients

For the Pancakes

2 cups grated potatoes
1 cup smoked salmon, chopped
1/4 cup green onions, finely chopped
1 large egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Salt and pepper to taste
Vegetable oil for frying

For Serving

Sour cream
Fresh dill
Lemon wedges

Combine all the ingredients and get ready to fry up a delicious batch of pancakes!

Instructions

Prepare the Potato Mixture

In a large bowl, combine grated potatoes, chopped smoked salmon, green onions, beaten egg, flour, baking powder, salt, and pepper. Mix well until combined.

Fry the Pancakes

Heat a skillet over medium heat and add vegetable oil. Once hot, scoop about 1/4 cup of the potato mixture and flatten it into the skillet. Cook for 3-4 minutes on each side or until golden brown.

Repeat with the remaining mixture.

Serve and Enjoy

Serve the pancakes warm with a dollop of sour cream, a sprinkle of fresh dill, and a wedge of lemon on the side.

Enjoy your delicious Smoked Salmon Potato Pancakes!

Serving Suggestions

To enhance the flavors of your Smoked Salmon Potato Pancakes, consider serving them with a dollop of sour cream. This creamy addition balances the smoky flavor of the salmon and adds a refreshing touch. You might also experiment with Greek yogurt for a tangy twist.

Fresh dill is another fantastic garnish that pairs beautifully with both the salmon and potatoes. Its aromatic and slightly sweet profile elevates the dish, making each bite even more enjoyable. A squeeze of lemon juice can also brighten the flavors, adding a zesty finish.

Storage and Reheating Tips

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To keep them crispy, it's best to reheat them in a skillet over medium heat rather than using a microwave, which can make them soggy.

You can also freeze the pancakes for longer storage. Simply layer them between parchment paper in a freezer-safe container. When you're ready to enjoy them, thaw and reheat in the skillet for a delicious meal that tastes freshly made.

Questions About Recipes

→ Can I use other types of fish instead of smoked salmon?

Yes, you can substitute smoked trout or even canned tuna for a different flavor.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these pancakes?

Yes, you can freeze cooked pancakes. Just make sure to separate them with parchment paper and store them in a freezer bag.

→ What can I serve with these pancakes?

These pancakes pair well with a fresh salad, pickled vegetables, or a light soup for a complete meal.