Rosemary and Garlic Jalapenos

Name: Rosemary and Garlic Jalapenos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 fresh jalapenos, halved and seeds removed; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

I absolutely love making Rosemary and Garlic Jalapenos whenever I want a spicy yet aromatic snack. They are incredibly easy to prepare and they're bursting with flavor! The combination of fresh rosemary and garlic with the heat of the jalapenos creates a delightful medley that is perfect for parties or just a cozy evening at home. I often serve them with crackers and cheese, and they never fail to impress my guests. Give them a try, and you'll see how this simple recipe elevates your appetizer game!

Created by

Emily

Last updated on 2026-01-16T13:37:28.314Z

When I first tried making Rosemary and Garlic Jalapenos, I was a bit nervous about the spicy kick. However, after roasting them, I was amazed by how the flavors melded together beautifully. The key is to balance the jalapenos with olive oil, fresh rosemary, and minced garlic, which brings out the best in each ingredient.

What I love most about this recipe is how versatile it is. You can serve these jalapenos as a tangy appetizer, add them to sandwiches for an extra pop of flavor, or even use them to spice up your favorite pasta dishes. The roasting time is crucial in achieving that perfect tenderness while maintaining a slight crunch!

        Why You Will Love These Jalapenos
        Aromatic infusion of rosemary and garlic enhances the natural heat of the jalapenos.
Perfectly roasted for a deliciously tender yet slightly crispy texture.
Great as a party appetizer or a unique topping for various dishes.

      

Maximizing Flavor

The key to achieving the perfect balance of flavors in your Rosemary and Garlic Jalapenos lies in the freshness of your ingredients. Using young, vibrant rosemary can not only enhance the fragrance but also contribute a subtle earthy flavor that complements the heat of the jalapenos. Be sure to chop the rosemary finely to release its essential oils, which will infuse the oil during roasting. You'll notice a significant difference when you use fresh ingredients instead of dried ones in terms of taste and aroma.

When it comes to garlic, you have the option of adjusting the quantity based on your preference. For a more robust garlic flavor, consider adding an additional clove or two. Mince the garlic finely so that it caramelizes evenly while roasting and infuses each jalapeno half with its savory goodness. If you prefer a milder garlic taste, you can roast whole garlic cloves alongside the jalapenos and then mix them in after roasting for a smoother flavor.

Perfectly Roasting Jalapenos

Roasting jalapenos requires a bit of attention to ensure that they achieve the desired texture. For the best results, place the halved jalapenos cut-side up on the baking sheet. This allows the oil and garlic mixture to seep into the flesh, resulting in a tender bite that's slightly crispy around the edges. Keep an eye on them as they roast; you should see a nice golden-brown color developing after about 15 minutes. If they brown too quickly, you might want to reduce the oven temperature slightly.

If you enjoy experimenting with flavors, consider adding a dash of smoked paprika or cayenne pepper into the olive oil mixture. This can introduce an additional layer of depth by incorporating a smoky or extra spicy element to your jalapenos. Just remember to taste the mixture before coating the peppers to make adjustments according to your heat level preference.

Ingredients

Gather the following ingredients to make these flavorful jalapenos:

Ingredients

10 fresh jalapenos, halved and seeds removed
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Once you have your ingredients ready, you can start preparing your delicious jalapenos!

Instructions

Follow these steps to create the perfect Rosemary and Garlic Jalapenos:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Halve the jalapenos lengthwise and remove the seeds for a milder heat.

Mix the Ingredients

In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and pepper. Mix well.

Coat the Jalapenos

Using a brush or spoon, coat the halved jalapenos with the garlic and rosemary mixture evenly.

Roast

Place the coated jalapenos on a baking sheet lined with parchment paper. Roast in the preheated oven for 20 minutes or until they are tender and lightly browned.

Serve

Let them cool slightly before serving. Enjoy with your favorite dipping sauce or as a spicy topping!

These jalapenos are best enjoyed fresh out of the oven!

Pro Tips

For an extra hint of sweetness, consider adding a drizzle of honey after roasting. This balances the heat beautifully!

Serving Suggestions

These Rosemary and Garlic Jalapenos make an excellent snack for gatherings, but they can also be versatile as a topping. Try adding them to grilled sandwiches or burgers for a spicy kick that elevates your meal. They can also pair beautifully with cream cheese for a spread served on toasted baguette slices, creating a delightful contrast between the heat of the pepper and the creaminess of the cheese.

For an extra twist, serve them alongside a tangy dipping sauce, such as a yogurt-based dip or a zesty salsa. The cooling effect of the sauce can balance out the jalapenos' heat, enhancing your dining experience. You can also consider using them to spice up quesadillas or as a topping for nachos—adding a gourmet touch to traditional fare.

Storage and Reheating

If you’re planning to make these jalapenos ahead of time, store them in an airtight container in the refrigerator for up to three days. When storing, let them cool completely before sealing; this prevents condensation and keeps them from becoming soggy. Reheat them quickly in the oven at 350°F (175°C) for about 5-10 minutes, just until they are warmed through and regain their crispness.

For longer storage, consider freezing them. Place the cooled jalapenos in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. This method allows you to take them out in portions as needed. To reheat straight from frozen, extend the baking time by approximately 10 minutes, ensuring they are heated thoroughly without losing texture.

Questions About Recipes

→ Can I use other types of peppers?

Absolutely! Feel free to experiment with other peppers like poblano or serrano, depending on your spice preference.

→ How do I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.

→ Can I add cheese to the jalapenos?

Yes! Adding cheese before roasting will create a delicious melted topping that pairs wonderfully with the spices.

→ Is this recipe vegan?

Yes, all the ingredients used are plant-based, making it a suitable recipe for vegans.