Ricotta Pancakes with Lemon Curd and Pistachios

Name: Ricotta Pancakes with Lemon Curd and Pistachios
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 tablespoons sugar; Butter or oil for cooking; 1/2 cup lemon curd; 1/4 cup chopped pistachios; Fresh mint leaves for garnish (optional)

Highlighted under: Sweet Dessert Recipes

Indulge in the delightful combination of fluffy ricotta pancakes topped with zesty lemon curd and crunchy pistachios for a breakfast that feels like a celebration.

Created by

Emily

Last updated on 2025-12-13T17:54:49.358Z

These ricotta pancakes are light, fluffy, and bursting with flavor. The addition of lemon curd adds a refreshing tang, while the pistachios provide a satisfying crunch. Perfect for brunch or a special breakfast treat!

        Why You'll Love These Pancakes
        Fluffy and light texture that is incredibly satisfying
Zesty lemon curd adds a refreshing twist
Crunchy pistachios provide a delightful contrast
Perfect for a cozy weekend breakfast or brunch

      

The Magic of Ricotta in Pancakes

Ricotta cheese is a game changer when it comes to pancake batter. Its creamy texture adds moisture, resulting in pancakes that are not only fluffy but also rich and satisfying. The subtle flavor of ricotta works beautifully with the sweetness of the other ingredients, creating a balanced and delicious dish. These pancakes are a delightful departure from traditional recipes, making them perfect for those looking to elevate their breakfast game.

Incorporating ricotta into your pancakes also means you're adding a boost of protein, making these pancakes a more filling option. This is particularly beneficial for those who want to stay energized throughout the day. Whether you're fueling up for a busy morning or enjoying a leisurely brunch, these ricotta pancakes will keep you feeling satisfied and happy.

Elevate Your Breakfast with Lemon Curd

Lemon curd is a bright and zesty addition that takes these pancakes to the next level. Its tartness contrasts beautifully with the sweetness of the pancakes, creating a perfect harmony of flavors. The freshness of lemon curd not only enhances the taste but also adds a vibrant color, making your breakfast visually appealing. This delightful topping is a wonderful way to incorporate citrus into your morning routine, providing a refreshing start to your day.

Making your own lemon curd can be a fun and rewarding experience, but store-bought options are also available for convenience. No matter where your lemon curd comes from, it will undoubtedly add a burst of flavor that will make these ricotta pancakes stand out. Pairing the pancakes with lemon curd is a simple way to transform a regular breakfast into a gourmet experience.

The Crunch Factor: Why Pistachios Matter

Pistachios add a delightful crunch to these ricotta pancakes, providing a satisfying texture that complements the pillowy softness of the pancakes. Their nutty flavor enriches the overall taste profile, making each bite a delightful experience. Not only do they enhance the flavor, but pistachios also contribute healthy fats and protein, making your breakfast not just delicious but also nutritious.

Toasting the pistachios before sprinkling them on top can enhance their flavor even more, releasing their natural oils and adding an extra layer of richness. It's a small step that makes a big difference and is worth the extra effort. Plus, the vibrant green color of the pistachios adds visual appeal, turning your pancakes into a stunning dish fit for any brunch table.

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
Butter or oil for cooking

For the Topping

1/2 cup lemon curd
1/4 cup chopped pistachios
Fresh mint leaves for garnish (optional)

Gather all your ingredients before you start for a smooth cooking experience!

Instructions

Prepare the Batter

In a mixing bowl, combine ricotta cheese, eggs, milk, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, salt, and sugar.

Mix Together

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Cook the Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve the pancakes warm, topped with lemon curd and sprinkle with chopped pistachios. Garnish with fresh mint if desired.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the perfect pancake texture, be sure not to overmix the batter. Gently folding the ingredients will keep the pancakes light and fluffy. Additionally, using a non-stick skillet or griddle will help ensure that your pancakes cook evenly and don’t stick. Preheat your cooking surface before adding the batter for the best results.

If you're making a larger batch, keep the cooked pancakes warm in a low oven while you prepare the rest. This ensures that everyone can enjoy their pancakes hot off the griddle. Remember, pancakes are best enjoyed fresh, but you can also store leftovers in the fridge for a quick breakfast option later.

Serving Suggestions

While these ricotta pancakes are delicious on their own, there are many ways to customize them. Consider adding fresh berries like blueberries or strawberries for a fruity twist that pairs well with the lemon curd. A drizzle of maple syrup can also enhance the sweetness for those who prefer a more traditional pancake experience.

For an extra touch, serve these pancakes with a dollop of whipped cream or a scoop of yogurt. This will add creaminess and balance the flavors perfectly. Experiment with different toppings to find your favorite combination and make these pancakes your own.

Storing and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave for a quick breakfast. For a crispy texture, consider reheating them in a skillet for a few minutes on each side. This will help maintain the fluffy interior while giving a nice golden finish.

You can also freeze these pancakes for up to two months. Place a sheet of parchment paper between each pancake before sealing them in a freezer bag to prevent sticking. When you're ready to enjoy them, just thaw and reheat, and you'll have a delicious breakfast ready in minutes.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may change the texture slightly.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

→ Can I make the batter ahead of time?

It's best to prepare the batter just before cooking for optimal fluffiness, but it can be stored in the fridge for a few hours.

→ Is there a substitute for lemon curd?

You can use yogurt or a different fruit spread if you prefer.