Rich & Creamy Peanut Butter Pie

Name: Rich & Creamy Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup sugar; 1 cup creamy peanut butter; 1 cup powdered sugar; 8 oz cream cheese, softened; 1 cup whipped topping; ½ cup chocolate chips; 1 tablespoon vegetable oil

Highlighted under: Sweet Dessert Recipes

Satisfy your sweet tooth with this decadent Rich & Creamy Peanut Butter Pie. Creamy peanut butter filling rests atop a crunchy graham cracker crust and is finished with a luscious chocolate drizzle, making it the perfect dessert for any occasion. Ideal for peanut butter lovers, this easy-to-make recipe promises to be a crowd-pleaser and a delightful treat at your next gathering.

Created by

Emily

Last updated on 2025-12-01T05:36:27.655Z

This Rich & Creamy Peanut Butter Pie is not just a dessert; it's an experience! With a flavor that delights and a texture that melts in your mouth, it's bound to become a family favorite.

Perfect for Any Celebration

This Rich & Creamy Peanut Butter Pie is a sensational dessert that will elevate any gathering. Whether it’s a birthday party, a family get-together, or a holiday feast, this pie serves as a delightful centerpiece. The combination of the savory peanut butter filling with the sweet and crunchy graham cracker crust creates a balance that tantalizes the taste buds.

Not only does it look beautiful when served, but it also caters to a wide range of tastes. The rich flavor of peanut butter makes it an instant favorite among dessert lovers, while the chocolate drizzle adds just the right touch of indulgence. Preparing this pie is sure to impress your guests and create lasting memories.

A Treat for Peanut Butter Lovers

If you have a special connection with peanut butter, then you will adore this pie! It features a generous amount of creamy peanut butter, which not only flavors the filling but also contributes to the silky texture that melts in your mouth. There’s a reason peanut butter is a beloved ingredient across countless desserts—it's rich, satisfying, and versatile.

This pie captures the essence of why we love peanut butter so much. Each slice offers creamy goodness, making it an unforgettable treat. Additionally, the recipe is straightforward, making it an excellent choice for both novice and seasoned bakers who wish to indulge their peanut butter cravings.

Easy Make-Ahead Dessert

One of the most appealing aspects of this Rich & Creamy Peanut Butter Pie is that it can be prepared in advance, saving you time and stress on the day of your event. Simply make the crust, filling, and assembly the day before, and let it chill overnight. This make-ahead feature allows the flavors to meld beautifully, ensuring a delicious result when it's time to serve.

Additionally, storing the pie in the refrigerator keeps it fresh while enhancing its creaminess. This convenience not only allows you to relax and enjoy your gathering, but it also ensures that your guests are treated to a delightful dessert that tastes even better after a little time in the fridge.

Ingredients

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

Filling

1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup whipped topping

Topping

½ cup chocolate chips
1 tablespoon vegetable oil

Mix the crust ingredients well and press into a pie dish. Allow to cool before adding the filling.

Instructions

Prepare the Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie dish to form the crust. Refrigerate for 30 minutes.

Make the Filling

In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth. Fold in the whipped topping.

Assemble the Pie

Pour the peanut butter filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours until set.

Prepare the Chocolate Drizzle

In a small bowl, melt the chocolate chips with vegetable oil in the microwave. Stir until smooth, then drizzle over the pie before serving.

Let the pie sit in the refrigerator for an additional 30 minutes before serving for a firmer texture.

Tips for Success

For a perfect crust, ensure that the graham cracker crumbs are finely crushed and evenly mixed with the melted butter and sugar. Press the mixture firmly into the pie dish. A well-formed crust holds the filling better and enhances the pie's overall presentation.

When making the filling, ensure that the cream cheese is fully softened. This step will help you achieve a smooth and creamy consistency. Mixing the peanut butter and sugar until well blended before folding in the whipped topping also ensures a light and airy filling.

Serving Suggestions

When it's time to serve, consider garnishing each slice with a dollop of extra whipped topping and a sprinkle of crushed peanuts for added texture and flair. A scoop of vanilla ice cream on the side complements the pie's richness beautifully, making for a well-rounded dessert experience.

For those who prefer a bit of crunch, you can include a side of chopped peanuts or graham cracker crumbles to sprinkle on top of each slice before serving. This adds a delightful finish that appeals not only to the eye but also to the palate.

Customizing Your Pie

Feel free to experiment with the flavors in this pie! Adding a pinch of sea salt to the filling can heighten the taste of the peanut butter, creating a delicious saltiness that balances the sweetness. You can also incorporate chocolate fudge or caramel swirls into the filling for added flavor depth.

For a different texture, consider using crushed Oreos instead of graham cracker crumbs for the crust. This adds a unique taste and pairs beautifully with the peanut butter filling. Whichever way you choose to customize, the fundamental deliciousness of this pie remains constant.

Questions About Recipes

→ Can I make this pie in advance?

Absolutely! It can be made a day ahead and stored in the refrigerator.

→ Is there a substitute for cream cheese?

You can use Greek yogurt as a lighter alternative.