Pumpkin Ricotta Pancakes

Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1/2 cup pumpkin puree; 1/2 cup milk; 2 large eggs; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Sweet Dessert Recipes

These Pumpkin Ricotta Pancakes are a delightful autumn treat, combining the rich flavors of pumpkin and creamy ricotta for a fluffy breakfast that celebrates the season.

Created by

Emily

Last updated on 2025-12-08T17:13:29.734Z

These Pumpkin Ricotta Pancakes are not only delicious but also incredibly easy to make. The combination of pumpkin puree and ricotta cheese creates a moist and flavorful pancake that is perfect for breakfast, brunch, or even dessert!

        Why You Will Love These Pancakes
        Fluffy texture with a hint of sweetness
Warm spices that evoke the essence of fall
Perfectly paired with maple syrup or whipped cream

      

The Joy of Autumn Flavors

As the leaves turn and the air becomes crisp, there's nothing quite like indulging in the flavors of fall. These Pumpkin Ricotta Pancakes perfectly encapsulate the essence of the season with their warm spices and rich pumpkin flavor. The addition of ricotta cheese not only enhances the pancakes' moisture but also adds a delightful creaminess that makes each bite irresistible. This recipe is a celebration of autumn, inviting you to savor the comforting tastes that come with the cooler months.

Incorporating pumpkin into your breakfast is a fantastic way to enjoy the nutritional benefits of this seasonal vegetable. Rich in vitamins A and C, as well as fiber, pumpkin is a powerhouse of health benefits. These pancakes not only satisfy your sweet tooth but also provide a nourishing start to your day, making them an excellent choice for breakfast or brunch.

A Versatile Breakfast Option

These Pumpkin Ricotta Pancakes are incredibly versatile, allowing you to customize them to your liking. Whether you prefer a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of nuts and seeds, the options are endless. You can even add chocolate chips or dried fruits to the batter for an extra touch of sweetness. This adaptability makes these pancakes a favorite among families, as everyone can tailor their meal to suit their personal taste.

Additionally, these pancakes are not just a breakfast item; they can be enjoyed as a delightful dessert or a sweet snack throughout the day. Their fluffy texture and rich flavor make them a satisfying treat that can brighten any occasion, from cozy weekend breakfasts to festive gatherings.

Perfecting Your Pancake Technique

To achieve the perfect fluffy texture in your pancakes, it's essential to follow a few key techniques. First, be mindful not to overmix the batter. A few lumps are perfectly fine and help retain the pancakes' lightness. Additionally, letting the batter rest for a few minutes before cooking can enhance the texture, allowing the ingredients to meld together beautifully.

Cooking the pancakes at the right temperature is also crucial. If your skillet is too hot, the pancakes may brown too quickly while remaining uncooked inside. Conversely, if it's too cool, the pancakes can become tough. A medium heat is generally ideal, allowing for a golden brown exterior while ensuring a fluffy interior.

Ingredients

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1/2 cup pumpkin puree
1/2 cup milk
2 large eggs
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Butter or oil for cooking

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, mix the ricotta cheese, pumpkin puree, milk, eggs, and sugar until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.

Serve

Serve the pancakes warm, topped with maple syrup, whipped cream, or your favorite toppings!

Storage Tips

If you have leftover pancakes, they can be easily stored for later enjoyment. Allow the pancakes to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer storage. To freeze, layer the pancakes with parchment paper to prevent sticking and then place them in a freezer-safe bag or container.

When you're ready to enjoy your pancakes again, simply reheat them in a toaster, microwave, or on a skillet until warmed through. This makes them a convenient option for busy mornings or last-minute brunch plans.

Pairing Suggestions

To complement the warm, spiced flavors of these Pumpkin Ricotta Pancakes, consider serving them with a side of crispy bacon or sausage. The savory elements create a delightful contrast to the sweetness of the pancakes, making for a well-rounded meal. You could also serve them alongside a fresh fruit salad for a refreshing touch that balances the richness of the pancakes.

For a special treat, top your pancakes with spiced pecans or walnuts. The crunch and nutty flavor add an extra layer of texture and taste that enhances the overall experience. A sprinkle of powdered sugar can also elevate the presentation and make these pancakes feel even more indulgent.

Healthier Alternatives

If you're looking to make these pancakes a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This will add extra fiber and nutrients without compromising the fluffy texture. Additionally, you can reduce the sugar or use a natural sweetener like honey or maple syrup in the batter.

For a dairy-free version, substitute the ricotta cheese with a plant-based alternative or silken tofu blended until smooth. Almond milk or oat milk can replace regular milk, making this recipe accessible for those with dietary restrictions while still delivering on flavor and texture.

Questions About Recipes

→ Can I use pumpkin pie filling instead of pumpkin puree?

Yes, but be aware that pumpkin pie filling is already sweetened and spiced.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them for up to 2 months. Thaw before reheating.

→ What can I use instead of ricotta cheese?

You can substitute it with cottage cheese or cream cheese for a different texture.