Oreo Peanut Butter Pie

Name: Oreo Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cups crushed Oreo cookies; 1/2 cup melted butter; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 tsp vanilla extract; Oreo cookie crumbs; Chocolate syrup

Highlighted under: Sweet Dessert Recipes

This creamy Oreo Peanut Butter Pie combines rich chocolate and smooth peanut butter for the ultimate dessert experience. With a crunchy Oreo crust and a luscious filling that delights the senses, this no-bake pie is perfect for gatherings and special occasions. Impress your friends and family with this easy-to-follow recipe that captures the deliciousness of classic flavors in every bite.

Created by

Emily

Last updated on 2025-12-01T05:36:23.738Z

This Oreo Peanut Butter Pie is the perfect blend of flavors that everyone will love. It is a great dessert for any occasion!

The Perfect Dessert for Any Occasion

Whether you’re hosting a summer barbecue, a holiday gathering, or simply looking to treat yourself, this Oreo Peanut Butter Pie fits the bill perfectly. Its no-bake nature means you won’t have to heat up the kitchen, making it an ideal choice during warmer months. Plus, its striking appearance and delicious flavor profile will undoubtedly impress your guests, leaving them asking for seconds—or the recipe!

The combination of chocolate and peanut butter is a classic favorite, and this pie beautifully showcases that harmony. The crunchy Oreo crust adds texture, while the creamy filling satisfies even the most discerning sweet tooth. Each bite offers an indulgent experience that is both rich and comforting, ensuring that this pie becomes a repeat request at your gatherings.

Easy Steps to Deliciousness

Making this pie is not only straightforward but also a chance to engage with family or friends in a fun kitchen activity. With just a handful of ingredients and minimal cooking time, you can easily whip up this dessert without any hassle. The steps are simple and easy to follow, making this recipe suitable even for those new to baking.

From preparing the crust to folding in the whipped cream, each step is designed to maximize flavor while ensuring a smooth execution. This means you can focus less on technique and more on enjoying the process—and the delicious outcome!

Storage and Serving Suggestions

Once your Oreo Peanut Butter Pie has set, storing it is a breeze. Cover the pie with plastic wrap or a lid and keep it in the refrigerator for up to five days. The flavors will continue to meld, making it an even more delightful treat after a day or two. If you need to make it ahead of time, this pie is an excellent choice, as it holds up well and remains as tasty as fresh.

For serving, consider making it even more special with a dollop of whipped cream on top or some chopped peanuts for added crunch. A scoop of vanilla ice cream alongside the pie can elevate the dessert to a whole new level, providing a delightful contrast to the rich filling.

Ingredients

Crust

2 cups crushed Oreo cookies
1/2 cup melted butter

Filling

1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract

Topping

Oreo cookie crumbs
Chocolate syrup

Make sure all ingredients are at room temperature.

Instructions

Prepare the Crust

In a bowl, combine the crushed Oreo cookies with melted butter. Press the mixture into the bottom of a pie dish to form the crust.

Make the Filling

In a separate bowl, whisk together the peanut butter and powdered sugar until smooth. In another bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.

Assemble the Pie

Spread the peanut butter filling over the prepared Oreo crust, smoothing it out evenly. Top with additional Oreo cookie crumbs and drizzle with chocolate syrup.

Chill and Serve

Refrigerate the pie for at least 4 hours, or until set. Slice and serve chilled.

Enjoy your delicious Oreo Peanut Butter Pie!

More Peanut Butter Treats

If you can’t get enough of that creamy peanut butter flavor, consider trying out other recipes like peanut butter cookies or peanut butter chocolate bars. Each has its own unique texture and flavor profile, but all capture that beloved taste of peanut butter. They’re perfect for both casual snacking and special occasions, just like this pie.

You might also enjoy making peanut butter smoothies or incorporating it into breakfast. It’s a versatile ingredient that pairs beautifully with fruits, chocolate, and even savory dishes.

Nut Allergy Alternatives

If you or your guests have nut allergies, don't worry! You can easily modify this recipe by substituting the peanut butter with sun butter or another nut-free spread. These alternatives provide a similar creamy texture and rich taste without the risk of allergens, making it safe for everyone to enjoy.

Additionally, you can experiment with different flavors by adding extracts or substitutes. For instance, cashew butter or almond butter can offer a unique twist to the classic pie while still delivering that delightful creamy element.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance and stored in the refrigerator until ready to serve.

→ How should I store leftover pie?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.