Lemon Blueberry Sourdough with Mascarpone Swirl

Name: Lemon Blueberry Sourdough with Mascarpone Swirl
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 500g bread flour; 350g water; 100g active sourdough starter; 10g salt; Zest of 1 lemon; 150g fresh blueberries; 200g mascarpone cheese; 50g powdered sugar; Juice of 1 lemon

Highlighted under: Sweet Dessert Recipes

This Lemon Blueberry Sourdough with Mascarpone Swirl is a delightful blend of tangy lemon and sweet blueberries, perfect for breakfast or dessert.

Created by

Emily

Last updated on 2025-12-27T21:18:27.462Z

This recipe combines the classic flavors of lemon and blueberry in a beautifully swirled sourdough loaf that is sure to impress. The addition of mascarpone adds a creamy richness that complements the tangy fruit perfectly.

        Why You'll Love This Recipe
        Bright citrus flavor combined with juicy blueberries
Creamy mascarpone swirl adds a luxurious touch
Perfect for brunch or as a special treat

      

The Perfect Blend of Flavors

This Lemon Blueberry Sourdough with Mascarpone Swirl is a wonderful fusion of flavors that brings brightness to any meal. The tangy notes of lemon perfectly complement the sweetness of fresh blueberries, creating a well-balanced taste that is both refreshing and indulgent. Each slice offers a burst of fruity goodness, making it an ideal choice for breakfast or a delightful dessert.

The use of sourdough adds a unique dimension to this recipe. The natural fermentation process enhances the bread's flavor profile, resulting in a subtly tangy taste that pairs beautifully with the added ingredients. This makes every bite not only delicious but also a unique experience for your palate.

Versatile for Any Occasion

Whether you’re hosting a brunch gathering or simply looking to treat yourself, this Lemon Blueberry Sourdough is a versatile choice. Serve it warm with a dollop of mascarpone for a luxurious breakfast, or enjoy it as a light dessert paired with a cup of tea. Its attractive presentation and delightful aroma will impress your guests and elevate any occasion.

Additionally, this recipe is easy to adapt. You can experiment with different fruits or even spices like cinnamon to create your own variations. This flexibility allows you to customize the bread to suit your preferences or the seasonal ingredients available, ensuring it remains a staple in your baking repertoire.

Baking Tips for Success

To achieve the best results with your Lemon Blueberry Sourdough, make sure your sourdough starter is active and bubbly. This is crucial for proper fermentation and rise. If your starter has been sitting in the fridge, give it a feeding the night before you plan to bake to ensure it’s at its peak performance.

When incorporating the blueberries, be gentle to prevent them from breaking apart too much. This will help maintain the integrity of the fruit and prevent excess juice from making the dough too wet. If you're concerned about this, you can dust the blueberries with a little flour before folding them into the dough.

Ingredients

For the Sourdough

500g bread flour
350g water
100g active sourdough starter
10g salt
Zest of 1 lemon
150g fresh blueberries

For the Mascarpone Swirl

200g mascarpone cheese
50g powdered sugar
Juice of 1 lemon

Mix the ingredients well to ensure an even distribution before baking.

Instructions

Prepare the Dough

In a large mixing bowl, combine the bread flour, water, sourdough starter, salt, and lemon zest. Mix until a sticky dough forms.

Autolyse

Let the dough rest for 30 minutes to allow the flour to absorb the water.

Knead and Incorporate Blueberries

After autolyse, knead the dough for about 10 minutes. Gently fold in the fresh blueberries.

First Rise

Cover the dough and let it rise for 4-6 hours at room temperature, or until doubled in size.

Prepare Mascarpone Swirl

In a bowl, mix the mascarpone cheese, powdered sugar, and lemon juice until smooth. Set aside.

Shape and Second Rise

Shape the dough into a loaf and place it into a greased loaf pan. Let it rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C) during the last 30 minutes of the rise.

Add Mascarpone and Bake

Swirl the mascarpone mixture through the top of the dough and bake for 45 minutes or until golden brown.

Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy your Lemon Blueberry Sourdough!

Slice and serve with extra mascarpone or a sprinkle of powdered sugar if desired.

Storing Your Sourdough

Once your Lemon Blueberry Sourdough is baked and cooled, storing it properly will ensure it remains fresh for longer. Keep the bread in a paper bag at room temperature for up to 2 days. For extended storage, consider wrapping it tightly in plastic wrap and placing it in the freezer, where it can last for up to 3 months.

To revive the bread after freezing, simply let it thaw at room temperature and then warm it in a preheated oven for a few minutes. This will restore its crusty exterior and soft interior, making it taste freshly baked.

Pairing Suggestions

This delightful sourdough pairs wonderfully with a variety of spreads and accompaniments. For a simple yet elegant option, serve it with a smear of butter or cream cheese. For those looking to enhance the flavor profile, consider adding a drizzle of honey or a sprinkle of powdered sugar on top of the mascarpone.

For beverages, this bread is perfect with a cup of Earl Grey tea or a refreshing glass of lemonade. The citrus notes in both the bread and the drink will create a harmonious tasting experience, perfect for any time of the day.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to prevent the dough from turning blue.

→ How do I store leftover sourdough?

Store the bread in a paper bag at room temperature for up to 3 days, or freeze for longer storage.

→ Can I substitute mascarpone with cream cheese?

Yes, you can substitute mascarpone with cream cheese, but the flavor will be slightly different.

→ What can I serve with this bread?

This bread is delicious on its own or served with butter, jam, or a dollop of whipped cream.