Gluten Free Chocolate Peanut Butter Pie

Name: Gluten Free Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup almond flour; 1/4 cup coconut oil, melted; 2 tablespoons honey; 1/4 teaspoon salt; 1 cup natural peanut butter; 1/2 cup dark chocolate chips; 1/4 cup maple syrup; 1 teaspoon vanilla extract

Highlighted under: Sweet Dessert Recipes

Treat yourself to a heavenly dessert that's both rich and decadent! This Gluten Free Chocolate Peanut Butter Pie features a luscious, creamy filling made with natural peanut butter and rich dark chocolate, all nestled in a grain-free crust. Perfect for satisfying those sweet tooth cravings, this pie is not only gluten-free but also incredibly easy to make, ensuring every bite is pure bliss. Great for gatherings or a special night in, this pie will impress both gluten-free and non-gluten-free friends alike.

Created by

Emily

Last updated on 2025-12-01T05:36:22.542Z

This pie is a crowd-pleaser!

The Perfect Gluten-Free Dessert

Finding a dessert that caters to various dietary needs can be a challenge, but this Gluten Free Chocolate Peanut Butter Pie hits all the right notes. It’s not only gluten-free, but it also provides a rich and satisfying taste that everyone can enjoy. With the combination of creamy peanut butter and dark chocolate, the flavors meld together to create a delightful experience.

This pie is ideal for any occasion, whether it's a family gathering or a cozy night in. You’ll be amazed at how easy it is to whip up this indulgent treat, and your guests will never guess it’s gluten-free. It’s perfect for impressing both gluten-free eaters and those who don’t have dietary restrictions.

The Health Benefits of Ingredients

Almond flour is a fantastic gluten-free alternative to traditional flour. It is rich in healthy fats, fiber, and protein, making it a nutritious addition to your diet. Not only does it provide a delightful nutty flavor, but it also contributes to the overall health of the crust, keeping it satisfying and wholesome.

Natural peanut butter is another star ingredient in this pie. Packed with protein and healthy fats, it promotes heart health and provides sustained energy. Dark chocolate, especially when opting for high-quality varieties, is rich in antioxidants and can have positive effects on mood and heart health, allowing you to indulge without the guilt.

Tips for the Best Results

When preparing this pie, it's essential to let the crust cool completely before adding the filling. This ensures the chocolate doesn’t melt into the crust and maintains a beautiful, defined layer. Additionally, using high-quality dark chocolate chips will enhance the richness of the pie—aim for those with at least 70% cocoa for a more decadent flavor.

If you want to elevate the presentation, consider garnishing your pie with crushed peanuts or a drizzle of chocolate before serving. This simple touch not only adds visual appeal but also a bit of texture that can make each slice even more enjoyable.

Ingredients

For the crust

1 cup almond flour
1/4 cup coconut oil, melted
2 tablespoons honey
1/4 teaspoon salt

For the filling

1 cup natural peanut butter
1/2 cup dark chocolate chips
1/4 cup maple syrup
1 teaspoon vanilla extract

Combine the ingredients as indicated in the steps below.

Instructions

Make the crust

Preheat the oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, honey, and salt until a dough forms. Press the mixture into a pie dish and bake for 10-12 minutes until slightly golden.

Prepare the filling

In a saucepan, heat dark chocolate chips over low heat, stirring until melted. In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Add the melted chocolate and mix until smooth.

Assemble the pie

Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 2 hours until set.

Slice and serve chilled. Enjoy!

Serving Suggestions

This Gluten Free Chocolate Peanut Butter Pie can be served plain, allowing its rich flavor to shine, or topped with fresh berries for a delightful contrast. A dollop of whipped coconut cream or a scoop of dairy-free ice cream would add a refreshing element that balances the richness of the pie beautifully.

Consider pairing this pie with a strong cup of coffee or a glass of almond milk to enhance the flavors. The combination of chocolate, peanut butter, and coffee can create an exquisite culinary experience that is sure to impress.

Storage Tips

After making this delicious pie, you may find yourself with leftovers—if you’re lucky! To preserve its taste and texture, store it in the refrigerator, covered, where it can last for up to five days. Just make sure to keep it in an airtight container to prevent it from absorbing other flavors.

If you want to prepare it in advance, this pie freezes beautifully! Cut it into slices and wrap each piece in plastic wrap before placing them in a freezer-safe container. When you're ready to enjoy it again, just thaw the slices in the fridge overnight and serve cold or slightly chilled.

Questions About Recipes

→ Can I use a different type of nut butter?

Yes, feel free to substitute with almond butter or cashew butter.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 5 days.