Gingersnap Pecans Nuts

Name: Gingersnap Pecans Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 1/2 cup granulated sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 egg white; 1 teaspoon vanilla extract

Highlighted under: Sweet Dessert Recipes

Delightful and crunchy, these Gingersnap Pecans Nuts are perfect for snacking or gifting during the holiday season.

Created by

Emily

Last updated on 2025-12-06T17:15:53.874Z

These Gingersnap Pecans Nuts combine the warm spices of ginger, cinnamon, and nutmeg with the crunch of roasted pecans, making them an irresistible treat. Perfect for holiday gatherings or as a sweet snack any time of year!

        Why You'll Love This Recipe
        A delightful blend of warm spices and crunchy nuts
Perfect for holiday gatherings or as a homemade gift
Quick and easy to prepare with minimal ingredients

      

The Perfect Holiday Snack

Gingersnap Pecans Nuts are an irresistible snack that brings warmth and joy to any holiday gathering. With their crunchy texture and festive flavors, these nuts are bound to become a favorite among family and friends. Whether you’re enjoying them by the fireplace or serving them at a holiday party, they add a delightful touch to the season's festivities.

Not only are they delicious, but they also make for a thoughtful homemade gift. Pack them in a decorative jar or a festive tin, and you have a charming present that will be appreciated by anyone who receives it. Gifting homemade treats is a wonderful way to share the holiday spirit and show your loved ones how much you care.

Easy Preparation for Maximum Flavor

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients, you can whip up a batch of Gingersnap Pecans in no time. The combination of sugar and warm spices creates a fragrant coating that transforms ordinary pecans into a gourmet treat. This ease of preparation makes it a perfect recipe for both novice cooks and seasoned bakers alike.

The process involves mixing the spices and sugar, coating the pecans with a frothy egg white, and then baking them to perfection. In less than 30 minutes, you can have a delicious batch of spiced nuts ready to enjoy. Plus, they store well, making them a great choice for preparing in advance for holiday events.

Versatile Uses for Gingersnap Pecans

Gingersnap Pecans are incredibly versatile and can be used in a variety of ways beyond just snacking. Sprinkle them over a salad for an added crunch and flavor, or use them as a topping for desserts like ice cream or yogurt. Their unique taste pairs well with many dishes, adding a festive flair to your meals.

Additionally, these nuts can enhance baked goods. Try incorporating them into your favorite cookie or cake recipes for a delightful twist. The spices will complement the sweetness of the treats, making every bite a celebration of flavors and textures. The possibilities are endless, allowing you to get creative in the kitchen!

Ingredients

Gather the following ingredients to make these delicious Gingersnap Pecans Nuts.

Ingredients

2 cups pecan halves
1/2 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these simple steps to make your Gingersnap Pecans Nuts.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Coating

In a large bowl, combine sugar, ginger, cinnamon, nutmeg, and salt.

Prepare the Pecans

In another bowl, whisk the egg white and vanilla extract until frothy. Add the pecans and stir to coat.

Combine and Bake

Toss the pecans in the spice mixture until evenly coated. Spread them on the prepared baking sheet and bake for 20 minutes, stirring halfway through.

Cool and Serve

Remove from the oven and let cool completely on the baking sheet before serving.

Enjoy your delicious Gingersnap Pecans Nuts as a snack or gift them to friends!

Storage Tips for Freshness

To keep your Gingersnap Pecans fresh and crunchy, store them in an airtight container at room temperature. This will help maintain their texture and prevent them from becoming soggy. If you happen to have any leftovers, you can also freeze them for longer storage. Just make sure to use a freezer-safe container to protect them from moisture.

If you notice them losing their crunch over time, you can re-crisp them in the oven for a few minutes at 350°F (175°C). This quick method will restore their delightful crunch, making them perfect for snacking again. Enjoying these nuts at their best ensures that every bite is a delightful experience.

Nutritional Benefits of Pecans

Pecans are not only delicious but also packed with nutritional benefits. They are an excellent source of healthy fats, which can support heart health and reduce inflammation. Rich in antioxidants, pecans help combat oxidative stress in the body, making them a smart addition to your diet.

In addition to healthy fats, pecans provide a good amount of fiber, which aids digestion and keeps you feeling full longer. This makes Gingersnap Pecans a satisfying snack option when you need a little energy boost during the busy holiday season. Treat yourself to these tasty nuts while enjoying their health benefits!

Questions About Recipes

→ Can I use other nuts instead of pecans?

Yes, walnuts or almonds can also work well in this recipe.

→ How should I store the Gingersnap Pecans Nuts?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I make these nuts ahead of time?

Absolutely! They can be made a few days in advance and stored until you're ready to serve.

→ Is it possible to make them less sweet?

Yes, you can reduce the sugar amount to suit your taste.