Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup cooked shrimp, finely chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 4 burger buns; Lettuce and tomato slices for serving; 1/2 cup mayonnaise; 1 tbsp lime juice; 1/2 tsp lime zest; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

I absolutely love creating unique burger combinations, and these Delectable Surf and Turf Burgers are a surefire way to impress anyone around the grill. The harmonious blend of juicy beef and succulent shrimp creates a flavor profile that is both rich and refreshing. I enjoy serving them with a tangy homemade sauce that elevates the overall taste. This recipe has become a favorite in my household, and I can't wait for you to try it at your next cookout.

Created by

Emily

Last updated on 2026-01-05T23:29:28.060Z

When I first tried making a surf and turf burger, I was skeptical about how well the flavors would marry together. But to my delight, the combination of savory beef and sweet shrimp created an arresting taste that kept everyone coming back for seconds. I blended chopped shrimp into the ground beef, and the result was pure bliss! The trick is to not overcook the seafood; it should be tender but not rubbery.

To add an extra layer of flavor, I top my burgers with a zesty lime aioli that truly ties the dish together. The tang from the lime complements the rich meatiness of the burger. I've also found that grilling it just right adds to that wonderful smokey flavor, making every bite unforgettable. I encourage you to get creative with toppings too; it’s all about making this dish your own!

        Why You'll Love These Burgers
        Juicy beef paired with tender shrimp for a unique taste experience
Zesty lime aioli elevates every bite
Perfect for summer barbecues or special gatherings

      

Understanding the Ingredients

Each ingredient in these Delectable Surf and Turf Burgers plays a crucial role in delivering a well-rounded flavor. The ground beef provides a hearty, savory base, while the finely chopped shrimp introduces a subtle sweetness and delicate texture that perfectly complements the beef. You can use fresh shrimp or frozen, but if using frozen, make sure to thaw it completely and pat it dry to avoid excess moisture, which can affect the texture of the patties.

Seasonings like garlic powder and onion powder might seem simple, but they infuse the meat mixture with deep, aromatic flavors without overpowering the seafood. The salt and pepper are essential for enhancing all the flavors, so don’t skip them. If you want to add a little kick, consider mixing in a dash of smoked paprika or some finely chopped jalapeños into the burger mixture.

Perfecting the Cooking Technique

When it comes to cooking the patties, a medium-high grill ensures a nice char on the outside while keeping them juicy inside. Aim for a grill temperature around 400°F (204°C). Check for doneness after about 5-7 minutes per side; a meat thermometer should read 160°F (71°C) for medium. If you notice the patties puffing up during grilling, use a spatula to press down gently until they cook evenly. This ensures a nice sear without drying them out.

Don't forget to toast the burger buns! This step not only adds a pleasant crunch but also prevents the bun from becoming soggy when the juices from the patty and the aioli are added. A minute on the grill is usually enough to achieve a golden color without making the buns overly crispy. If you have leftover burgers, consider storing them in an airtight container in the refrigerator for up to three days.

Ingredients

Gather the following ingredients for your delicious Surf and Turf Burgers:

For the Burgers

1 lb ground beef
1 cup cooked shrimp, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
4 burger buns
Lettuce and tomato slices for serving

For the Lime Aioli

1/2 cup mayonnaise
1 tbsp lime juice
1/2 tsp lime zest
Salt and pepper to taste

Make sure to check if you have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to create your Delectable Surf and Turf Burgers:

Prepare the Lime Aioli

In a small bowl, mix together the mayonnaise, lime juice, lime zest, and season with salt and pepper. Set it aside to allow the flavors to meld.

Make the Burger Mixture

In a large bowl, combine the ground beef, chopped shrimp, garlic powder, onion powder, salt, and black pepper. Mix gently to combine without overworking the meat.

Form Patties

Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Burgers

Preheat your grill to medium-high heat. Grill the patties for about 5-7 minutes per side or until they reach your desired doneness.

Assemble the Burgers

Toast the burger buns on the grill for a minute. Place the cooked patties on the buns, top with lettuce, tomato, and a generous dollop of lime aioli.

Enjoy your burgers hot off the grill, and feel free to customize your toppings!

Pro Tips

For an extra burst of flavor, consider adding pickled jalapeños or avocado slices on top of your burgers.

Storage and Make-Ahead Tips

If planning to serve these burgers at a gathering, you can prepare the burger mixture a day in advance. Store it in the refrigerator, covered. When you're ready to grill, divide and shape the patties just before cooking to maintain their freshness. The lime aioli can also be made ahead; it actually tastes better after resting for a few hours, as the flavors have time to develop and meld together.

For any leftover cooked patties, let them cool completely before refrigerating in an airtight container. They can be reheated in a skillet over medium heat for about 4-5 minutes on each side or in the microwave for a quicker option. However, reheating them in a skillet will help retain that delicious grilled flavor.

Serving Suggestions and Variations

These Surf and Turf Burgers can be easily customized with your favorite toppings. Slices of avocado or jalapeños add fantastic creaminess and heat if desired. For a twist, try replacing the lime aioli with a cilantro-mayo blend or even a spicy sriracha mayo for those who enjoy heat. Fresh herbs like cilantro or parsley mixed in the aioli can also elevate the flavors, bringing an added freshness to each bite.

Consider serving these burgers alongside a light salad or sweet potato fries to balance the richness of the beef and shrimp. For a fun twist, try them served in lettuce wraps for a low-carb option. Experimenting with different types of bread, like brioche or pretzel buns, can also bring a delightful new texture and flavor to this classic dish.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before chopping.

→ What can I substitute for beef?

You can use ground turkey or plant-based meat alternatives for a leaner option.

→ Can I make the aioli ahead of time?

Absolutely! The aioli can be made a day in advance and stored in the refrigerator.

→ How can I ensure the burgers are not dry?

Avoid overcooking the burgers, and try not to compact the meat mixture too much when forming patties.