Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Ingredients: 1 pound ground beef; 1 cup lump crab meat (or shrimp, diced); 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 1 tablespoon olive oil; 4 hamburger buns; Lettuce leaves; Tomato slices; Tartar sauce or aioli (optional); Sliced pickles (optional)

Highlighted under: World Cuisine Recipes

I absolutely love making these Delectable Surf and Turf Burgers for gatherings. They offer a mouthwatering blend of tender beef and succulent seafood that's impossible to resist! Each bite is a flavor explosion, combining savory, juicy patties with the richness of crab or shrimp, all ensconced in a soft bun. It's my go-to recipe for grilling season, and I always get rave reviews. Plus, they’re surprisingly easy to prepare, making them an instant favorite in my kitchen. My secret? An extra dash of seasoning and a touch of garlic take them to the next level!

Created by

Emily

Last updated on 2026-01-05T23:24:53.170Z

I’ve experimented with various burger recipes, but nothing compares to the harmony of flavors in these Surf and Turf Burgers. The combination of beef and seafood not only satisfies cravings but also offers a delightful textural contrast. I always recommend using fresh seafood for the best flavor, and don't skimp on the spices!

When making these burgers, I like to grill them to achieve the perfect char while keeping the meat juicy. The key is to avoid pressing down on the patties while they cook, which keeps all those savory juices locked in. It’s a trick I learned through trial and error, and it’s a game changer!

        Why You Will Love This Recipe
        Juicy beef paired with fresh seafood creates a gourmet experience.
Topped with zesty sauces to amplify the flavor profile.
Perfect for summer barbecues or casual family dinners.

      

Mastering the Perfect Patty

When it comes to making these Surf and Turf Burgers, achieving the perfect patty texture is key. Mixing the ground beef with crab meat (or shrimp) requires finesse. Be gentle while combining the ingredients—overworking the meat can lead to tough patties. The breadcrumbs provide structure while also keeping the burgers moist. Ensure that the mixture holds together well but is not too dense. An ideal mixture should be slightly tacky to the touch but easily shaped into patties.

The indentations you make in the center of each patty are often overlooked but crucial. This simple technique prevents the burgers from puffing up during cooking, allowing for even cooking and making it easier to stack your toppings. I recommend using the back of a spoon or your thumb to create a small well in the center. This trick not only helps in maintaining the patty's shape but ensures a perfect burger that won't squeeze out all its juices.

Grilling Techniques for Flavor

Grilling these burgers is where the magic really happens. Preheating your grill is essential; aim for a medium-high heat, around 400°F to 450°F. This temperature range allows for a beautiful sear on the outside while keeping the inside juicy. If you're using a charcoal grill, wait until the coals are evenly ashed over to achieve this heat level. Brushing the grill grates with olive oil not only prevents sticking but also adds a touch of flavor to your burgers as they cook.

Cook the patties for about 5 minutes on each side, but remember that cooking times may vary based on your preferred doneness and grill type. For a medium-rare finish, look for an internal temperature of 130°F to 135°F. A good visual cue is to check for those lovely grill marks and a slightly crispy exterior. If you’re adding cheese, place a slice on each patty during the last minute of cooking to allow it to melt perfectly.

Ingredients

Gather these fresh ingredients before you get started:

For the Burgers

1 pound ground beef
1 cup lump crab meat (or shrimp, diced)
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 tablespoon olive oil

For Assembly

4 hamburger buns
Lettuce leaves
Tomato slices
Tartar sauce or aioli (optional)
Sliced pickles (optional)

Make sure to have these ready to enhance your burgers!

Instructions

Follow these steps to prepare your Surf and Turf Burgers:

Prepare the Patty Mixture

In a large mixing bowl, combine the ground beef, crab meat (or shrimp), breadcrumbs, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Form the Patties

Divide the mixture into 4 equal portions and gently form them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Grill the Burgers

Preheat your grill to medium-high heat and brush the grates with olive oil. Cook the patties for approximately 5 minutes on each side, or until they reach your desired level of doneness.

Assemble and Serve

Toast the hamburger buns lightly on the grill. Build your burger by placing the patty on the bun, followed by lettuce, tomato, and any sauces or toppings you desire. Serve immediately and enjoy!

Enjoy your homemade Surf and Turf Burgers!

Pro Tips

For even more flavor, consider adding some freshly chopped herbs to the patty mixture or a splash of hot sauce for a kick. Pair with sweet potato fries for a perfect meal!

Storage and Make-Ahead Tips

These Surf and Turf Burgers can easily be prepared ahead of time, making them perfect for a busy week or a planned gathering. Once shaped into patties, they can be placed on a parchment-lined baking sheet and stored in the refrigerator for up to two days. For longer storage, freeze them, separated by parchment paper, in an airtight container for up to three months. When you're ready to cook, you can grill them straight from the freezer; just add a couple of extra minutes to your cooking time.

If you find yourself with leftover cooked burgers, they can be stored in the refrigerator for up to three days. Reheat them in a preheated skillet over medium heat, flipping occasionally until warmed through, about 5-7 minutes, or in the microwave for about 30-45 seconds. To revive the flavor, consider making a fresh batch of your favorite sauces or toppings for serving.

Variations and Serving Suggestions

Feel free to get creative with your toppings and sauces! A touch of spicy remoulade or a drizzle of homemade aioli can elevate these burgers even further. Adding avocado slices or crispy bacon also brings a delightful textural contrast, complementing the tender meat and seafood. For added freshness, consider incorporating a quick slaw made from shredded cabbage, lime juice, and a hint of cayenne pepper; it adds crunch and an aromatic zing.

If you're looking to spice up the flavor profiles, try adding ingredients like diced green onions, chopped herbs, or a splash of hot sauce to your patty mix. For a different seafood twist, swap the crab for lobster meat, or if you're looking for a vegetarian option, consider creating a portobello mushroom burger topped with similar toppings. This method allows anyone to enjoy a deliciously customizable burger experience.

Questions About Recipes

→ Can I use frozen crab or shrimp for this recipe?

Yes, frozen seafood is fine! Just make sure to thaw and drain any excess water before mixing into the burgers.

→ What should I serve with my Surf and Turf Burgers?

These burgers pair beautifully with coleslaw, grilled vegetables, or fries for a complete meal.

→ Can I make the patties in advance?

Absolutely! You can prepare the patties ahead of time and refrigerate them for up to 24 hours before grilling.

→ Is there a vegetarian alternative?

Yes, you can substitute the beef and seafood with plant-based burger patties and additional vegetables like mushrooms.