Currywurst Meatballs

Name: Currywurst Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 clove garlic, minced; 1 egg; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp curry powder; 1 tbsp vegetable oil; 1/2 cup ketchup; 2 tbsp curry powder; 1 tbsp Worcestershire sauce; 1/2 cup water; 1 tsp sugar; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

Deliciously seasoned meatballs served with a flavorful curry sauce, perfect for a satisfying meal or party appetizer.

Created by

Emily

Last updated on 2025-12-03T18:30:27.874Z

Currywurst Meatballs are a delightful fusion of flavors that brings the beloved German street food into your home kitchen. These tender meatballs are infused with spices and served with a rich curry sauce that is sure to please any palate.

        Why You'll Love This Recipe
        A unique twist on traditional meatballs that packs a flavor punch
Easy to make and perfect for gatherings
Deliciously aromatic curry sauce that complements the meat perfectly

      

Perfect for Any Occasion

Currywurst meatballs are the ideal dish for a variety of occasions, whether it's a cozy family dinner, a lively game night, or a festive celebration. Their unique flavor profile sets them apart from traditional meatballs, making them a conversation starter and a hit among guests. Serve them as an appetizer at your next gathering, and watch as they disappear from the platter in no time!

What’s more, these meatballs are incredibly versatile. You can pair them with rice, serve them in a bun as a slider, or enjoy them alongside a fresh salad. The possibilities are endless, allowing you to customize your meal to suit any palate. Additionally, they are an excellent option for meal prep, making them a convenient choice for busy weekdays.

A Flavorful Journey

The star of this dish is undoubtedly the aromatic curry sauce, which elevates the meatballs to new heights. The combination of ketchup, curry powder, and Worcestershire sauce creates a rich, tangy, and slightly sweet flavor that perfectly complements the savory meatballs. Each bite is a delightful explosion of taste that transports you straight to the streets of Germany, where currywurst is a beloved street food.

Using quality ingredients is key to achieving the best flavor in your curry sauce. Opt for fresh spices and high-quality ketchup to ensure a robust and satisfying sauce. Experiment with different types of curry powder to find the blend that suits your taste preferences, as the spice can range from mild to fiery, adding another layer of personalization to your dish.

Tips for Success

To ensure your meatballs are tender and flavorful, avoid overmixing the meatball mixture. Just combine the ingredients until they are evenly distributed, and then form them gently. This will help maintain a lighter texture. Additionally, using a mix of ground pork and beef not only enhances the flavor but also provides a balance of fat and moisture, resulting in juicy meatballs.

When cooking the meatballs, allow them to brown nicely on all sides in the skillet. This step is essential for developing a rich flavor and a beautiful color. If you have a large batch, consider cooking them in batches to avoid overcrowding the pan, which can lead to steaming rather than browning. Once cooked, tossing them in the curry sauce will ensure every meatball is coated in that delicious flavor.

Ingredients

Gather the following ingredients to make your Currywurst Meatballs:

For the Meatballs

1 lb ground pork
1/2 lb ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 egg
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp curry powder

For the Curry Sauce

1 tbsp vegetable oil
1/2 cup ketchup
2 tbsp curry powder
1 tbsp Worcestershire sauce
1/2 cup water
1 tsp sugar
Salt and pepper to taste

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these steps to prepare your Currywurst Meatballs:

Make the Meatballs

In a large bowl, combine ground pork, ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, paprika, and curry powder. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.

Cook the Meatballs

Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10-12 minutes. Remove the meatballs from the skillet and set aside.

Prepare the Curry Sauce

In the same skillet, add ketchup, curry powder, Worcestershire sauce, water, and sugar. Stir to combine and bring to a simmer. Season with salt and pepper to taste.

Combine and Serve

Return the meatballs to the skillet and coat them in the curry sauce. Cook for an additional 5 minutes until heated through. Serve warm, garnished with fresh herbs if desired.

Enjoy your flavorful Currywurst Meatballs!

Serving Suggestions

These currywurst meatballs can be served in numerous ways, catering to different preferences. For a classic approach, serve them over a bed of fluffy rice to soak up the delectable curry sauce. Alternatively, for a fun twist, you can serve them in slider buns for a delicious sandwich option that’s perfect for parties and gatherings.

Don’t forget about presentation! Garnish your dish with freshly chopped parsley or cilantro for a pop of color and added freshness. A side of pickled vegetables or coleslaw can also provide a nice contrast to the rich flavors of the meatballs and sauce.

Storage and Reheating

If you have leftovers, storing them is a breeze. Allow the currywurst meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. Just make sure to separate the meatballs and sauce if you plan to freeze them, as this will help maintain their quality.

When it comes to reheating, the best method is to warm them gently on the stovetop over low heat. This ensures that the meatballs stay moist and the sauce doesn't burn. If reheating from frozen, consider thawing them overnight in the refrigerator for easier cooking the next day.

Culinary Variations

Feel free to get creative with the spices and ingredients in this recipe! For a spicier version, add some cayenne pepper or red pepper flakes to the meatball mixture or the curry sauce. You can also experiment with different types of ground meat, such as turkey or chicken, for a lighter option that still delivers on flavor.

For a vegetarian version, substitute the meat with a plant-based alternative like lentils or chickpeas, and follow a similar seasoning approach. The curry sauce remains the same, ensuring that the dish retains its signature taste while accommodating different dietary preferences.

Questions About Recipes

→ Can I use only one type of meat?

Yes, you can use either ground pork or ground beef, but mixing them enhances the flavor and texture.

→ Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and refrigerate them until you're ready to cook.

→ What can I serve with Currywurst Meatballs?

These meatballs pair well with crusty bread, fries, or a fresh salad.

→ Is this recipe suitable for freezing?

Yes, you can freeze the cooked meatballs in the curry sauce. Thaw them in the refrigerator before reheating.