Crispy Baked Chicken Tenders

Highlighted under: Quick Meal Recipes

Crispy baked chicken tenders are a healthier alternative to fried chicken, perfect for a quick weeknight dinner or a fun family meal.

Emily

Created by

Emily

Last updated on 2026-01-01T18:10:30.154Z

These crispy baked chicken tenders are not only delicious but also easy to make. With a crunchy coating and tender meat, they're sure to please everyone at the table!

Why You'll Love This Recipe

  • Crispy outside with tender, juicy chicken inside
  • Healthier than traditional fried tenders
  • Perfect for dipping in your favorite sauces
  • Quick and easy to prepare, making weeknight dinners a breeze

The Benefits of Baking Chicken Tenders

Baking chicken tenders is not only a healthier option compared to frying, but it also allows for a more pronounced flavor in each bite. The dry heat of the oven circulates around the chicken, creating a crispy exterior without the need for excessive oil. This method retains more nutrients in the chicken and significantly reduces calories, making it an ideal choice for health-conscious families.

Another advantage of baked chicken tenders is their versatility. You can easily swap out the spices and breadcrumbs to create different flavor profiles. Whether you prefer a spicy kick with cayenne pepper or a zesty touch with lemon pepper, the basic recipe can be modified to suit your taste preferences, ensuring that dinner never gets boring.

Perfect Pairings for Chicken Tenders

Crispy baked chicken tenders pair beautifully with a variety of sides, turning your meal into a delightful feast. Consider serving them alongside a fresh garden salad or roasted vegetables for a balanced plate. Alternatively, crispy sweet potato fries or creamy coleslaw can add that extra crunch and flavor, making your family dinner even more enjoyable.

Dipping sauces are an essential part of the chicken tender experience. Whether you opt for classic options like barbecue sauce, honey mustard, or ranch dressing, or try something more adventurous like sriracha mayo, the right sauce can elevate your chicken tenders to a whole new level. Encourage everyone at the table to experiment with different combinations for a fun dining experience.

Storing and Reheating Leftovers

If you find yourself with leftover chicken tenders, you're in luck! They can be stored in an airtight container in the refrigerator for up to three days. For the best results, place a paper towel at the bottom of the container to absorb any moisture, which helps keep the tenders crispy until you're ready to enjoy them again.

When it comes time to reheat, avoid the microwave if possible, as it can make the tenders soggy. Instead, place them on a baking sheet and reheat in a 375°F (190°C) oven for about 10-15 minutes, or until heated through. This method will help restore their original crispy texture, making them just as delicious as when they were freshly baked.

Ingredients

For the Chicken Tenders

  • 1 pound chicken breast, cut into strips
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour

Make sure all ingredients are ready before starting the preparation.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Breading

In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

Coat the Chicken

Set up a dredging station: one bowl for flour, one for beaten eggs, and one for the breadcrumb mixture. Dip each chicken strip first in flour, then in eggs, and finally in the breadcrumb mixture, ensuring they are well coated.

Bake the Tenders

Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauces.

Enjoy your crispy baked chicken tenders!

Nutritional Information

These crispy baked chicken tenders are not only delicious but also packed with nutrition. A serving typically contains a good source of protein, essential for muscle repair and growth. The addition of Parmesan cheese adds calcium as well, contributing to bone health. By baking instead of frying, you significantly cut down on unhealthy fats, making this dish a smart choice for any meal.

If you're looking to make the dish even healthier, consider using whole-grain breadcrumbs instead of regular ones. Whole grains offer more fiber, which aids in digestion and helps keep you feeling full longer. Additionally, you can serve the chicken tenders with a side of veggies or a whole grain like quinoa to create a well-rounded meal.

Kid-Friendly Cooking

Getting kids involved in the kitchen can be a wonderful way to teach them about healthy eating and cooking. Making crispy baked chicken tenders is a simple and fun activity that children can participate in. They can help with mixing the breading ingredients, coating the chicken, and even choosing their favorite dipping sauces. This involvement not only makes them more likely to eat what they’ve helped prepare but also fosters a sense of accomplishment.

Moreover, you can customize the tenders to cater to your child's taste preferences. For example, if they love a certain flavor, you can incorporate that into the breading mix. This not only makes mealtime more enjoyable for them but also encourages adventurous eating habits.

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Questions About Recipes

→ Can I use frozen chicken tenders?

Yes, you can use frozen chicken tenders, but adjust the cooking time as needed.

→ What dipping sauces go well with these chicken tenders?

These tenders pair well with honey mustard, barbecue sauce, or ranch dressing.

→ Can I make these ahead of time?

Yes, you can prepare the chicken tenders in advance and freeze them. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with chicken tenders?

Serve them with a side salad, fries, or steamed vegetables for a complete meal.

Crispy Baked Chicken Tenders

Crispy baked chicken tenders are a healthier alternative to fried chicken, perfect for a quick weeknight dinner or a fun family meal.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Quick Meal Recipes

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken Tenders

  1. 1 pound chicken breast, cut into strips
  2. 1 cup breadcrumbs
  3. 1/2 cup grated Parmesan cheese
  4. 1 teaspoon garlic powder
  5. 1 teaspoon onion powder
  6. 1 teaspoon paprika
  7. Salt and pepper to taste
  8. 2 large eggs, beaten
  9. 1/4 cup all-purpose flour

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

Step 03

Set up a dredging station: one bowl for flour, one for beaten eggs, and one for the breadcrumb mixture. Dip each chicken strip first in flour, then in eggs, and finally in the breadcrumb mixture, ensuring they are well coated.

Step 04

Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and cooked through.

Step 05

Remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauces.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 5g
  • Cholesterol: 195mg
  • Sodium: 630mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 22g