Burrito Bowl Cilantro Lime Rice
Highlighted under: Quick Meal Recipes
A fresh and zesty side dish that's perfect for your burrito bowl or as a standalone meal.
This Burrito Bowl Cilantro Lime Rice is a delightful addition to any meal. Its bright flavors and fluffy texture make it a perfect complement to your favorite proteins or a great base for veggie bowls.
Why You'll Love This Recipe
- Fresh cilantro and lime create a refreshing flavor explosion
- Quick and easy to make, perfect for weeknight dinners
- Versatile enough to pair with various dishes
The Perfect Side Dish
Cilantro lime rice is a delightful side dish that can elevate any meal. Its bright, zesty flavor pairs beautifully with a variety of proteins, making it an excellent choice for taco nights or grilled chicken. The fresh cilantro adds a burst of color and freshness, while the lime juice brings a tangy kick that complements the richness of meats and beans. Whether you're serving it with a burrito bowl or enjoying it on its own, this rice dish is sure to be a crowd-pleaser.
Beyond its flavor, cilantro lime rice is incredibly easy to prepare. With just a few simple ingredients, you can whip up this side dish in no time. It's a fantastic option for busy weeknights when you want something quick yet satisfying. Plus, the leftovers can be easily reheated, making it a great meal prep option for lunches throughout the week.
Customization Options
One of the best aspects of cilantro lime rice is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder. If you’re looking for a bit more texture, mix in some black beans or corn for added fiber and flavor. You could also experiment with different herbs, such as parsley or green onions, to create a unique twist on this classic dish.
Additionally, if you're following a low-carb diet, you can substitute the rice with cauliflower rice for a lighter version. The flavors of cilantro and lime will still shine through, providing a refreshing side that fits within your dietary goals. No matter how you choose to enjoy it, this dish can be easily adapted to fit your culinary needs.
Serving Suggestions
Cilantro lime rice is not only a perfect side dish, but it can also serve as a base for a variety of meals. Consider using it as a bed for your favorite protein, like grilled shrimp or marinated chicken. Top it with fresh pico de gallo, avocado slices, and a drizzle of sour cream for a delicious burrito bowl that’s satisfying and nutritious. This rice also complements a variety of cuisines, making it a universal favorite.
For a complete meal, pair it with black beans or refried beans, and a side of sautéed vegetables. This combination offers a balance of flavors and nutrients, making it an ideal choice for vegetarians and meat lovers alike. You can even create a rice salad by mixing it with other fresh ingredients like diced tomatoes, bell peppers, and a light vinaigrette for a refreshing summer dish.
Ingredients
Cilantro Lime Rice Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
Mix all ingredients well for the best flavor.
Instructions
Cook the Rice
In a medium saucepan, combine water, rice, and olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
Fluff and Season
Once cooked, remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork, then stir in lime juice, lime zest, and chopped cilantro. Season with salt to taste.
Serve warm as a side dish or as a base for a burrito bowl.
Storage Tips
Cilantro lime rice stores well in the refrigerator, making it perfect for meal prep. Once the rice has cooled, transfer it to an airtight container and store it in the fridge for up to four days. Reheating is simple; just add a splash of water to the rice and microwave it for a minute or two, stirring occasionally, to keep it moist.
If you want to keep it longer, consider freezing the rice. Spread it out on a baking sheet to cool completely, then transfer it to a freezer-safe container or bag. Frozen cilantro lime rice can last for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat as desired.
Nutritional Benefits
Cilantro lime rice is not only delicious but also offers several nutritional benefits. Brown rice, if used instead of white rice, provides additional fiber, vitamins, and minerals. The fresh cilantro in the recipe is packed with antioxidants and has been linked to various health benefits, including improved digestion and anti-inflammatory properties.
Furthermore, lime juice is rich in vitamin C, which is essential for a healthy immune system. By incorporating this zesty rice into your meals, you're not only enhancing flavor but also adding a nutritious component to your diet. It's an excellent choice for those looking to eat healthier without sacrificing taste.
Questions About Recipes
→ Can I use brown rice instead?
Yes, but note that brown rice will require a longer cooking time.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
→ What can I serve with cilantro lime rice?
It pairs well with grilled chicken, beef, or as part of a vegetarian bowl with beans and vegetables.
Burrito Bowl Cilantro Lime Rice
A fresh and zesty side dish that's perfect for your burrito bowl or as a standalone meal.
Created by: Emily
Recipe Type: Quick Meal Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Cilantro Lime Rice Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 lime, juiced and zested
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
How-To Steps
In a medium saucepan, combine water, rice, and olive oil. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
Once cooked, remove from heat and let sit covered for 5 minutes. Fluff the rice with a fork, then stir in lime juice, lime zest, and chopped cilantro. Season with salt to taste.
Nutritional Breakdown (Per Serving)
- Calories: 210 kcal
- Total Fat: 4g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 4g