Easy Chicken Ramen Soup

Name: Easy Chicken Ramen Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 4 cups chicken broth; 2 cups water; 2 packs of instant ramen noodles; 2 cups cooked chicken, shredded; 2 cups spinach or bok choy; 2 green onions, sliced; Soy sauce to taste; Salt and pepper to taste

Highlighted under: Quick Meal Recipes

This Easy Chicken Ramen Soup is a comforting and delicious dish that comes together in no time. Perfect for busy weeknights or a cozy weekend meal.

Created by

Emily

Last updated on 2025-12-01T19:45:43.929Z

This Easy Chicken Ramen Soup is not only quick to prepare but also packed with flavor. Perfect for those chilly nights or when you're looking for a simple yet satisfying meal.

        Why You'll Love This Recipe
        Quick and easy to make in just 25 minutes
Packed with fresh vegetables and tender chicken
A cozy and satisfying meal for the whole family

      

A Quick and Nourishing Meal

In today's fast-paced world, finding time to prepare a nourishing meal can be a challenge. This Easy Chicken Ramen Soup is the perfect solution for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With just a few simple ingredients and minimal prep, you can whip up a hearty soup that warms both the body and soul.

The beauty of this recipe lies in its versatility. Feel free to customize it with your favorite vegetables or proteins. Whether you have leftover chicken or want to add some tofu for a vegetarian twist, this soup can be adapted to suit your taste and dietary preferences. It's a great way to make use of what you have on hand while still delivering a comforting bowl of goodness.

The Perfect Balance of Flavors

One of the standout features of this Easy Chicken Ramen Soup is its incredible flavor profile. The combination of sautéed onions, garlic, and ginger creates a fragrant base that elevates the entire dish. Coupled with the richness of the chicken broth and the umami kick from the soy sauce, each spoonful is packed with depth and satisfaction.

Additionally, the fresh vegetables not only add vibrant color but also provide essential nutrients. Spinach or bok choy contributes a healthy dose of vitamins and minerals, making this soup as nutritious as it is delicious. This balance of flavors and textures ensures that every bite is enjoyable, making it a favorite among families.

Easy Storage and Meal Prep

One of the great advantages of this Easy Chicken Ramen Soup is its meal prep potential. You can prepare a big batch ahead of time and store portions in the refrigerator or freezer for quick lunches or dinners throughout the week. When storing, just keep the noodles separate until you're ready to serve, as they can become soggy if left in the broth for too long.

To reheat, simply warm the soup on the stove or in the microwave, adding a splash of water or broth if needed to restore the consistency. This makes it a fantastic option for busy individuals or families looking to save time without compromising on flavor or nutrition.

Ingredients

For the Soup

2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
4 cups chicken broth
2 cups water
2 packs of instant ramen noodles
2 cups cooked chicken, shredded
2 cups spinach or bok choy
2 green onions, sliced
Soy sauce to taste
Salt and pepper to taste

Adjust the ingredients according to your taste.

Instructions

Prepare the Base

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add Broth and Chicken

Pour in the chicken broth and water, bringing the mixture to a boil. Add the shredded chicken and let it simmer for 5 minutes.

Cook the Noodles

Add the instant ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

Add Vegetables

Stir in the spinach (or bok choy) and sliced green onions. Season with soy sauce, salt, and pepper to taste. Let it cook for an additional 2 minutes.

Serve

Remove from heat and serve hot, garnished with extra green onions if desired.

Enjoy your delicious homemade ramen soup!

Why Chicken Ramen is a Family Favorite

Chicken ramen has long been a beloved dish across cultures, and it's easy to see why. Its comforting warmth and satisfying ingredients make it a go-to choice for families. The tender chicken and soft noodles create a delightful texture, while the broth brings everything together in harmony. This dish is not just a meal; it's an experience that invites everyone to gather around the table and enjoy.

Moreover, the ease of preparation means it can quickly become a staple in your weekly rotation. Kids and adults alike will appreciate the familiar flavors, making it a meal that pleases even the pickiest of eaters. With this Easy Chicken Ramen Soup, you can introduce your family to a timeless classic without the fuss.

Tips for Enhancing Your Ramen Soup

While this Easy Chicken Ramen Soup is delicious as is, there are countless ways to enhance it further. Consider adding a soft-boiled egg for extra protein and creaminess. The runny yolk blends beautifully with the broth, creating a rich flavor that elevates the dish. You can also toss in some mushrooms or carrots for added texture and nutrition.

For those who enjoy a bit of heat, a sprinkle of chili flakes or a drizzle of sriracha can take your soup to the next level. Experimenting with garnishes like sesame seeds, seaweed, or fresh herbs can also add a unique touch that personalizes your bowl of ramen.

Questions About Recipes

→ Can I use homemade chicken broth?

Yes, homemade chicken broth will add extra flavor to the soup.

→ What can I substitute for ramen noodles?

You can use rice noodles or soba noodles for a different texture.

→ How can I make this soup spicier?

Add a splash of sriracha or red pepper flakes to the broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to three days.