Copycat Crumbl Chocolate Oreo Cookies Recipe

Highlighted under: Sweet Dessert Recipes

Indulge in the rich, chocolatey goodness of these copycat Crumbl Chocolate Oreo Cookies. Perfectly soft and chewy, these cookies are a delightful treat for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-10T15:38:20.428Z

These Copycat Crumbl Chocolate Oreo Cookies are inspired by the popular cookie shop and are sure to satisfy your chocolate cravings. With a perfect balance of rich chocolate flavor and creamy Oreo filling, these cookies are a must-try!

Why You'll Love These Cookies

  • Rich chocolate flavor paired with crunchy Oreo bits
  • Soft and chewy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Chocolate Treat

There's something incredibly satisfying about biting into a cookie that combines two of the best flavors: chocolate and Oreo. The Crumbl Chocolate Oreo Cookies are not just another dessert; they embody the indulgent experience that chocolate lovers crave. With every bite, you’ll encounter the rich, velvety chocolate dough complemented by the delightful crunch of Oreo cookie pieces, creating a symphony of textures and flavors.

These cookies are not only delicious but also incredibly versatile. Whether you serve them at a birthday party, a holiday gathering, or simply enjoy them during a movie night, they are guaranteed to impress your guests. The soft and chewy interior makes them a comforting treat that pairs perfectly with a glass of milk or a scoop of ice cream.

Baking Tips for Success

To achieve the best results with your Crumbl Chocolate Oreo Cookies, it's essential to measure your ingredients accurately. Too much flour can lead to dry cookies, while too little can result in a dough that doesn't hold together. Using a kitchen scale can help ensure precise measurements, especially for flour and cocoa powder.

Another crucial tip is to allow your butter to come to room temperature before creaming it with the sugars. This step is vital for achieving the perfect texture. Softened butter incorporates air more effectively, resulting in a lighter, fluffier cookie. Additionally, don't skip the chilling step if you plan to make the dough ahead of time; it helps the flavors meld beautifully and prevents the cookies from spreading too much while baking.

Storage and Serving Suggestions

Once your cookies are baked and cooled, it's essential to store them properly to maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

For a fun twist, consider serving these cookies with a scoop of vanilla ice cream or drizzling them with chocolate sauce. Crushed Oreo pieces sprinkled on top can add an extra crunch and elevate the presentation. Whether enjoyed fresh out of the oven or as a decadent dessert later, these cookies are sure to satisfy your sweet cravings.

Ingredients

Gather the following ingredients to make your Copycat Crumbl Chocolate Oreo Cookies:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup crushed Oreo cookies

Make sure everything is fresh for the best results!

Instructions

Follow these simple steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually blend the dry mixture into the wet mixture. Fold in the chocolate chips and crushed Oreo cookies.

Scoop and Bake

Drop rounded tablespoons of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade cookies with a glass of milk!

Chocolate Lovers Unite

If you’re a chocolate lover, this cookie recipe is a must-try. The deep cocoa flavor combined with the sweetness of the Oreo pieces creates a dessert that is rich yet balanced. Each cookie delivers a mouthful of chocolate bliss, making it a perfect choice for any sweet tooth.

These cookies are also a fantastic way to introduce kids to baking. They can help crush the Oreos and mix the ingredients, making it a fun family activity. Not only will they enjoy the process, but they will also be thrilled to taste their delicious creations afterward.

A Versatile Recipe

This Crumbl-inspired cookie recipe is incredibly versatile. You can customize it by adding nuts, different types of chocolate chips, or even swapping out the Oreos for other sandwich cookies. The base dough is highly adaptable, allowing you to experiment with flavors and textures to suit your preferences.

Additionally, these cookies can easily be transformed into cookie sandwiches. Simply take two cookies and add a layer of frosting or ice cream in between for an indulgent treat that will delight anyone who tries it. The possibilities are endless!

Perfect for Any Occasion

These cookies are ideal for a variety of occasions, from casual get-togethers to festive celebrations. They make for a great gift when packaged in a decorative box or tin. Whether you’re looking to impress guests at a dinner party or simply want a sweet treat for yourself, these cookies are sure to please.

Don't forget to experiment with different toppings or fillings to personalize them further. Whatever the occasion, these Crumbl Chocolate Oreo Cookies will undoubtedly be a hit!

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed.

→ How do I store leftover cookies?

Store cookies in an airtight container at room temperature for up to one week.

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough or the baked cookies. Just make sure to wrap them tightly!

→ What can I use instead of Oreos?

You can use any sandwich cookie or chocolate cookie as a substitute if you prefer.

Copycat Crumbl Chocolate Oreo Cookies Recipe

Indulge in the rich, chocolatey goodness of these copycat Crumbl Chocolate Oreo Cookies. Perfectly soft and chewy, these cookies are a delightful treat for any occasion.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Sweet Dessert Recipes

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1/2 cup unsweetened cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup chocolate chips
  11. 1 cup crushed Oreo cookies

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

Step 03

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 04

Gradually blend the dry mixture into the wet mixture. Fold in the chocolate chips and crushed Oreo cookies.

Step 05

Drop rounded tablespoons of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.

Step 06

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g