Citrus Olive Oil Cakelets
Highlighted under: Sweet Dessert Recipes
Delightful and moist, these Citrus Olive Oil Cakelets are infused with zesty flavors that brighten any occasion.
This recipe for Citrus Olive Oil Cakelets combines the natural flavors of citrus with the richness of olive oil, resulting in a moist and flavorful treat. Perfect for afternoon tea or as a light dessert!
Why You'll Love These Cakelets
- Bright citrus flavor that awakens your taste buds
- Moist texture thanks to high-quality olive oil
- Easy to make and perfect for any occasion
A Perfect Balance of Flavor and Texture
These Citrus Olive Oil Cakelets are a delightful combination of bright citrus flavors and a moist, tender crumb. The use of high-quality olive oil not only enhances the flavor but also contributes to the cakelets' delightful texture. Olive oil is known for its ability to keep baked goods moist, making these cakelets a treat that stays fresh longer. The zesty notes of orange and lemon shine through, providing a refreshing contrast that makes each bite an experience to savor.
Whether you're serving them at a family gathering or enjoying them as a treat with your afternoon tea, these cakelets are sure to impress. The vibrant citrus flavor adds a cheerful touch, making them perfect for celebrations, brunches, or simply as a delightful dessert after dinner. Their individual portions also make them convenient for sharing, ensuring everyone gets a taste of this delectable treat.
Simple Ingredients, Easy Preparation
One of the best aspects of these cakelets is their simplicity. Made with easily accessible ingredients, this recipe allows even novice bakers to whip up a delightful dessert with ease. The combination of all-purpose flour, olive oil, and fresh citrus juices creates a harmonious blend that requires minimal effort. With just a few bowls and a whisk, you'll have a batter ready to bake in no time.
The straightforward preparation method means you can focus on enjoying the cooking process rather than getting bogged down by complicated steps. This makes the recipe ideal for spontaneous baking sessions or when you're short on time but still want to treat yourself and your loved ones to something special. Plus, the optional glaze adds an extra touch of elegance without requiring extensive extra work.
Versatile and Customizable
These Citrus Olive Oil Cakelets are not only delicious but also versatile. You can easily customize the flavors to suit your preferences. For instance, if you prefer a more pronounced lemon flavor, simply increase the amount of lemon zest and juice. Alternatively, you can experiment with other citrus fruits like lime or grapefruit for a unique twist. The basic recipe serves as an excellent foundation for your creativity in the kitchen.
Additionally, these cakelets can be dressed up or down depending on the occasion. Serve them plain for a casual gathering, or drizzle with the optional glaze for a more sophisticated presentation. You can also top them with fresh berries or a dollop of whipped cream to create an elegant dessert that will impress your guests. The possibilities are endless!
Ingredients
For the Cakelets
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 2 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
For the Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, combine the olive oil, eggs, orange zest, lemon zest, orange juice, and lemon juice until well mixed.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fill and Bake
Pour the batter into the prepared cakelet pan, filling each mold about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Cool
Let the cakelets cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Make the Glaze
If using, whisk together the powdered sugar, lemon juice, and water until smooth. Drizzle over cooled cakelets.
Serve and enjoy your delightful Citrus Olive Oil Cakelets!
Storage and Freshness Tips
To keep your Citrus Olive Oil Cakelets fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them, but be aware that this might slightly alter their texture. If you decide to glaze the cakelets, it's best to store the glaze separately and apply it just before serving to maintain its pristine appearance.
For longer storage, these cakelets can be frozen for up to three months. Wrap each cakelet individually in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them at room temperature or warm them slightly in the oven for a few minutes. This way, you can always have a delicious treat on hand!
Perfect Pairings
These Citrus Olive Oil Cakelets pair wonderfully with a variety of beverages, making them an excellent choice for afternoon tea or coffee breaks. A light herbal tea complements the citrus flavors beautifully, while a robust cup of coffee can balance the sweetness of the cakelets. If you're serving them for dessert, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
For a festive touch, serve the cakelets with a glass of sparkling wine or champagne. The effervescence of the drink enhances the lightness of the cakelets and adds a celebratory feel to any occasion. No matter how you choose to enjoy them, these cakelets are sure to bring a smile to your face and delight your taste buds!
Questions About Recipes
→ Can I substitute the olive oil?
Yes, you can use vegetable oil or melted coconut oil if preferred.
→ How should I store the cakelets?
Store them in an airtight container at room temperature for up to 3 days.
→ Can I freeze these cakelets?
Absolutely! They can be frozen for up to 2 months. Just thaw before serving.
→ What can I substitute for fresh citrus juice?
You can use bottled citrus juice, but fresh juice will give the best flavor.
Citrus Olive Oil Cakelets
Delightful and moist, these Citrus Olive Oil Cakelets are infused with zesty flavors that brighten any occasion.
Created by: Emily
Recipe Type: Sweet Dessert Recipes
Skill Level: Beginner
Final Quantity: 12 cakelets
What You'll Need
For the Cakelets
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 2 large eggs
- Zest of 1 orange
- Zest of 1 lemon
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
For the Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
How-To Steps
Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the olive oil, eggs, orange zest, lemon zest, orange juice, and lemon juice until well mixed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared cakelet pan, filling each mold about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Let the cakelets cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
If using, whisk together the powdered sugar, lemon juice, and water until smooth. Drizzle over cooled cakelets.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 100mg
- Total Carbohydrates: 23g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g