Chocolate Peanut Butter Pie

Highlighted under: Sweet Dessert Recipes

Satisfy your dessert cravings with this rich and creamy Chocolate Peanut Butter Pie, featuring a delectable mix of velvety chocolate and luscious peanut butter. This no-bake pie is easy to prepare and perfect for any occasion, whether it's a family gathering or a special celebration. Topped with a dollop of whipped cream and chocolate shavings, this pie is sure to impress everyone at the table.

Emily

Created by

Emily

Last updated on 2025-12-01T05:36:26.107Z

This pie is a crowd-pleaser, bringing together the classic flavors of chocolate and peanut butter in a delightful way.

The Perfect Dessert for Any Occasion

Chocolate Peanut Butter Pie is an indulgent dessert perfect for any gathering, be it a casual family dinner or a festive celebration. Its rich combination of chocolate and peanut butter makes it a crowd-pleaser that appeals to both children and adults alike. This no-bake pie simplifies dessert preparation, allowing you to spend more time with loved ones and less time in the kitchen. Once you serve this decadent treat, it's bound to become a staple at your future gatherings.

With its silky-smooth filling and crunchy crust, this pie offers a delightful contrast in texture that elevates the dessert experience. Each bite is a harmonious blend of flavors, making it hard to resist going back for seconds. Whether you're hosting a birthday party or a holiday feast, this pie is guaranteed to impress your guests and leave them talking about it long after they've finished their plates.

Simple Steps for a No-Fail Pie

One of the best features of this Chocolate Peanut Butter Pie is its simplicity. You don't need any baking skills to create this dessert masterpiece. The crust is merely a mixture of graham cracker crumbs, sugar, and melted butter, while the filling comes together easily with a mixer or even a sturdy whisk. This makes it ideal for novice bakers or anyone looking to whip up something delicious in minimal time.

As you layer the ingredients, it’s essential to ensure that they’re blended thoroughly. This guarantees a smooth consistency, which is key to achieving the pie’s luxurious mouthfeel. Once you've poured the filling into the crust, a few hours in the refrigerator will transform it into a firm, sliceable pie that’s perfect for serving. Plus, the added whipped cream and chocolate shavings on top provide an elegant finishing touch!

Customization Ideas

While the classic Chocolate Peanut Butter Pie is delightful as is, there are plenty of ways to customize this recipe to suit your preferences. For a richer flavor, consider adding a layer of chocolate ganache over the filling before refrigerating. This extra layer can elevate the taste and impress chocolate lovers in the group. Additionally, experimenting with different types of nut butters, such as almond or cashew, can introduce exciting new flavors while maintaining that creamy texture you love.

Garnishing can also be personalized according to the season or theme of your gathering. Consider adding fresh fruit, like raspberries or strawberries, for a refreshing contrast or drizzling caramel over the top for an extra layer of sweetness. Whether you choose to stick to the original recipe or get creative, this Chocolate Peanut Butter Pie welcomes innovation and provides a delightful canvas for your culinary creativity.

Ingredients

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 8 ounces cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Topping

  • Whipped cream
  • Chocolate shavings

Make sure all ingredients are at room temperature for the best results.

Instructions

Instructions

Prepare the Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie pan.

Make the Filling

In a large mixing bowl, beat together the peanut butter, confectioners' sugar, and cream cheese until smooth. In a separate bowl, whip the cream until soft peaks form, then fold it into the peanut butter mixture. Stir in the vanilla extract and melted chocolate until fully combined.

Assemble the Pie

Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until firm.

Serve

Top with whipped cream and chocolate shavings before serving.

Enjoy your delicious Chocolate Peanut Butter Pie!

Storage Tips

To keep your Chocolate Peanut Butter Pie fresh for longer, store it in the refrigerator, where it can last for up to a week. Ensure it’s covered to avoid picking up any other odors from the fridge. If you're making the pie in advance, you can prepare it one day before serving to allow ample time for it to set perfectly. With its rich flavors, this pie often tastes even better after a day in the fridge, as the ingredients have time to meld beautifully.

If you're looking to extend its lifespan, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in an airtight container or a freezer bag. This allows you to enjoy a slice of this indulgent dessert anytime the craving strikes. Just remember to let it thaw in the refrigerator for a few hours before serving for the best texture.

Serving Suggestions

When it comes to serving your Chocolate Peanut Butter Pie, presentation is key. Use a sharp, non-serrated knife to slice the pie cleanly, ensuring that each piece maintains its shape. For an extra touch, consider serving the pie with a side of fresh fruit or a scoop of vanilla ice cream. The cool creaminess of ice cream contrasts beautifully with the pie's richness, creating a delightful balance.

For those who love a bit of spice, try sprinkling a pinch of sea salt on top of the whipped cream before adding chocolate shavings. The combination of sweet and salty enhances the chocolate and peanut butter flavors, making for an unforgettable dessert experience. These simple additions will help elevate your pie from great to extraordinary.

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Questions About Recipes

→ Can I make this pie ahead of time?

Yes, this pie can be made a day in advance. Just ensure it's covered and refrigerated.

→ Can I use chunky peanut butter?

Yes, chunky peanut butter can be used if you prefer a bit of texture in your filling.

Chocolate Peanut Butter Pie

Satisfy your dessert cravings with this rich and creamy Chocolate Peanut Butter Pie, featuring a delectable mix of velvety chocolate and luscious peanut butter. This no-bake pie is easy to prepare and perfect for any occasion, whether it's a family gathering or a special celebration. Topped with a dollop of whipped cream and chocolate shavings, this pie is sure to impress everyone at the table.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Sweet Dessert Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/3 cup sugar
  3. 1/2 cup unsalted butter, melted

Filling

  1. 1 cup creamy peanut butter
  2. 1 cup confectioners' sugar
  3. 8 ounces cream cheese, softened
  4. 1 cup heavy cream
  5. 1 teaspoon vanilla extract
  6. 1 cup semi-sweet chocolate chips

Topping

  1. Whipped cream
  2. Chocolate shavings

How-To Steps

Step 01

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie pan.

Step 02

In a large mixing bowl, beat together the peanut butter, confectioners' sugar, and cream cheese until smooth. In a separate bowl, whip the cream until soft peaks form, then fold it into the peanut butter mixture. Stir in the vanilla extract and melted chocolate until fully combined.

Step 03

Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until firm.

Step 04

Top with whipped cream and chocolate shavings before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 25g
  • Carbohydrates: 30g
  • Protein: 8g