Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup unsalted butter, melted; 1 tablespoon vanilla extract; 1 tablespoon ground cinnamon; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, softened; 4 oz cream cheese, softened; 1 cup powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Sweet Dessert Recipes

This delightful Cinnamon Roll Waffles Recipe combines the warm, comforting flavors of cinnamon rolls with the crispy texture of waffles, making it a perfect breakfast treat.

Created by

Emily

Last updated on 2025-12-11T17:07:06.535Z

Indulge in the sweet aroma of cinnamon and sugar with these delightful Cinnamon Roll Waffles. They are quick to prepare and offer a delicious twist on traditional waffles!

        Why You'll Love This Recipe
        Warm, gooey cinnamon flavor with a crispy exterior
Perfectly fluffy and soft inside
Drizzled with sweet cream cheese icing for an extra treat
Great for brunch gatherings or a cozy breakfast at home

      

A Unique Twist on Breakfast Classics

Cinnamon rolls and waffles are two beloved breakfast staples, and this recipe brings them together in a delightful way. The crispy exterior of waffles perfectly complements the warm, gooey cinnamon filling. Each bite offers a satisfying crunch followed by a soft, fluffy interior that melts in your mouth. This unique twist makes for a breakfast that feels indulgent yet is easy to prepare.

Whether you're an avid fan of cinnamon rolls or simply love waffles, this recipe is bound to impress. It's an excellent choice for a special occasion or just a cozy weekend breakfast at home. The combination of textures and flavors will remind you of your favorite bakery treats, but with the convenience of a homemade dish.

Perfect for Any Occasion

This Cinnamon Roll Waffles Recipe is versatile enough for various occasions. It's perfect for brunch gatherings, where you want to impress your guests with something unique and delicious. The ease of preparation allows you to focus on spending time with friends and family, rather than being stuck in the kitchen.

Moreover, these waffles make an excellent choice for holiday breakfasts or lazy Sunday mornings. They can be served as a stand-alone treat or paired with fresh fruit, whipped cream, or additional syrup for a more decadent experience. No matter when you serve them, they're sure to be a hit!

Tips for the Best Cinnamon Roll Waffles

To achieve the best results, ensure your waffle iron is thoroughly preheated before pouring in the batter. This guarantees a crispy crust and helps the waffles cook evenly. Don't be afraid to experiment with the amount of cinnamon filling; if you love cinnamon, feel free to add a little extra for a more pronounced flavor.

For a fun twist, consider adding ingredients like chopped nuts or chocolate chips to the batter. These additions can enhance the flavor profile and make your waffles even more enjoyable. Lastly, serve them immediately after cooking for the best texture and taste.

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 tablespoon vanilla extract
1 tablespoon ground cinnamon

For the Cinnamon Filling

1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened

For the Cream Cheese Icing

4 oz cream cheese, softened
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Mix these ingredients together to create a delightful breakfast treat!

Instructions

Prepare the Waffle Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, milk, melted butter, vanilla extract, and ground cinnamon. Pour the wet ingredients into the dry ingredients and stir until just combined.

Make the Cinnamon Filling

In a small bowl, mix the brown sugar, cinnamon, and softened butter until well combined.

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Cook the Waffles

Pour a portion of the batter onto the preheated waffle iron. Swirl a spoonful of the cinnamon filling onto the batter, then close the waffle iron and cook until golden brown (about 5 minutes).

Prepare the Cream Cheese Icing

In a bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.

Serve

Remove the waffles from the iron and drizzle with cream cheese icing. Serve warm and enjoy!

Enjoy your homemade Cinnamon Roll Waffles!

Storage and Reheating

If you find yourself with leftover waffles, don't worry! They can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Simply place the cooled waffles in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. When you're ready to enjoy them again, simply reheat in a toaster or oven until warmed through.

Reheating these waffles is easy and restores their delightful texture. A toaster oven is an excellent option for reheating, as it helps maintain the crispness of the waffles. If you prefer, you can also microwave them for a quicker option, but be aware that this may result in a softer texture.

Serving Suggestions

Serve your Cinnamon Roll Waffles with a drizzle of cream cheese icing for an extra touch of sweetness. You can also add fresh fruits like strawberries, blueberries, or bananas to balance out the sweetness. A dollop of whipped cream or a dusting of powdered sugar can elevate the presentation, making it look as good as it tastes.

For an even more indulgent treat, consider pairing these waffles with a scoop of vanilla ice cream. The warm waffles and cold ice cream create a delightful contrast that will satisfy any sweet tooth. This combination is perfect for a special dessert or a fun breakfast treat.

Questions About Recipes

→ Can I make these waffles ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator.

→ Can I freeze the waffles?

Absolutely! Cooked waffles can be frozen and reheated in a toaster or oven.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.

→ Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.