Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 cup chopped walnuts

Highlighted under: Sweet Dessert Recipes

Chocolate Chip Walnut Cookies are a delightful treat that combines rich chocolate with the crunch of walnuts, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T15:38:20.549Z

These Chocolate Chip Walnut Cookies are a classic favorite, loved by all ages. The combination of rich chocolate chips and crunchy walnuts creates a perfect balance that is hard to resist. Whether enjoyed with a glass of milk or as a sweet treat after dinner, these cookies are sure to bring a smile to your face!

        Why You'll Love These Cookies
        Deliciously chewy texture with a perfect balance of chocolate and nuts
Easy to make with simple ingredients
Great for sharing or enjoying on your own

      

The Perfect Combination of Flavors

Chocolate Chip Walnut Cookies are not just another cookie; they are a harmonious blend of sweet and nutty flavors that create an unforgettable taste experience. The rich, melt-in-your-mouth chocolate chips complement the crunchy walnuts perfectly, making each bite a delightful adventure. Whether you're a chocolate lover or a fan of nuts, this cookie brings together the best of both worlds.

What sets these cookies apart is their chewy texture, which is achieved by using a combination of brown and granulated sugars. The brown sugar adds moisture and depth of flavor, while the granulated sugar contributes to that delightful crispness around the edges. Together, they create a cookie that’s irresistibly chewy on the inside and perfectly golden on the outside.

A Versatile Treat for Any Occasion

These Chocolate Chip Walnut Cookies are incredibly versatile and perfect for any occasion. Whether you're baking for a birthday party, a holiday gathering, or simply to enjoy with a cup of coffee, these cookies are sure to please everyone. They also make a fantastic gift when packaged in a decorative tin, allowing you to share the joy of homemade treats with friends and family.

Additionally, these cookies are easily customizable. You can substitute walnuts for your favorite nuts or even add dried fruits like cranberries or raisins for an extra twist. This adaptability makes them a go-to recipe in any baker's collection, ensuring that you can whip up something special no matter the event.

Tips for the Best Cookies

To achieve the best results with your Chocolate Chip Walnut Cookies, ensure that your butter is softened but not melted. This allows for better incorporation with the sugars, resulting in the perfect cookie texture. Also, be cautious not to overmix the dough once you add the flour; this keeps your cookies tender and prevents them from becoming tough.

Another tip is to measure your flour correctly. Too much flour can lead to dry cookies, while too little can cause them to spread too much. Use the spoon and level method for accuracy: spoon the flour into your measuring cup and then level it off with a knife for precise measurements. These small steps can make a significant difference in the outcome of your cookies.

Ingredients

Gather the following ingredients to make these delicious cookies:

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped walnuts

Once you have all the ingredients ready, you can start making the cookies!

Instructions

Follow these steps to bake your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture.

Add Chocolate and Walnuts

Stir in the chocolate chips and walnuts until evenly distributed.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until golden brown.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Your delicious Chocolate Chip Walnut Cookies are now ready to be enjoyed!

Storage Tips

To keep your Chocolate Chip Walnut Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer, making them easy to enjoy anytime.

When you're ready to enjoy a frozen cookie, simply take it out and let it sit at room temperature for a few minutes. You can also warm them slightly in the microwave for a few seconds to achieve that freshly-baked taste.

Baking Variations

Feel free to experiment with different types of chocolate in this cookie recipe. Dark chocolate chips can add a rich, slightly bitter flavor that pairs beautifully with the sweetness of the cookie. Alternatively, white chocolate chips can provide a creamy contrast that many enjoy. You could even mix and match for a fun, colorful cookie experience!

If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or adding oats for extra fiber. This not only enhances the nutritional value but also changes the texture slightly, providing a heartier cookie that's still absolutely delicious.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Yes, you can substitute walnuts with pecans, almonds, or even omit them entirely if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough into balls and freeze on a baking sheet, then transfer to a freezer bag.

→ What can I do if my cookies are too dry?

If your cookies turn out too dry, try reducing the baking time or adding a little more butter to the dough next time.