Banoffee Pie with Banana Cream

Name: Banoffee Pie with Banana Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 200g digestive biscuits, crushed; 100g unsalted butter, melted; 400g can of sweetened condensed milk; 2 large bananas, sliced; 300ml double cream, whipped; Chocolate shavings, for garnish

Highlighted under: Sweet Dessert Recipes

Indulge in the delicious layers of Banoffee Pie with Banana Cream, a perfect dessert that combines the richness of toffee, the creaminess of bananas, and the crunch of a biscuit base.

Created by

Emily

Last updated on 2025-12-25T22:10:30.266Z

Banoffee Pie is a delightful dessert that originated in England. This version, enhanced with creamy banana layers, is sure to please anyone with a sweet tooth. The combination of crunchy biscuit base, rich toffee, and fresh bananas makes it an unforgettable treat!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Banoffee Pie with Banana Cream is not just a dessert; it's an experience. The combination of rich toffee, fresh bananas, and luscious cream creates a flavor profile that is both indulgent and satisfying. Whether you're celebrating a special occasion or simply want to treat yourself, this pie is sure to impress. Its delightful layers and textures make it a standout choice for gatherings, potlucks, or even a cozy night in.

This dessert is incredibly versatile. You can easily adapt it to suit various tastes, such as adding a hint of coffee or a sprinkle of sea salt for a gourmet twist. It can also be made in advance, allowing you to spend more time enjoying the company of friends and family rather than slaving away in the kitchen.

A Layered Delight

One of the most appealing aspects of Banoffee Pie is its layered structure. Each bite offers a delightful contrast of textures and flavors, from the buttery biscuit base to the creamy topping. The sweet, gooey toffee acts as a delightful bridge between the soft bananas and the whipped cream, creating a harmonious balance that is hard to resist.

The presentation of this pie is equally important. When garnished with chocolate shavings, it not only enhances the visual appeal but also adds an extra layer of flavor. This makes it perfect for both casual and formal settings, allowing you to serve a dessert that looks as good as it tastes.

Storage and Serving Suggestions

Storing your Banoffee Pie properly is essential to maintain its deliciousness. It can be kept in the refrigerator for up to three days, although the texture is best enjoyed within the first couple of days. If you're preparing it in advance, consider adding the whipped cream just before serving to keep it fresh and fluffy.

When it comes to serving, consider pairing your pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra layer of indulgence. You can also experiment with toppings like toasted nuts or a sprinkle of cinnamon to elevate the flavor profile even further.

Ingredients

For the Base

200g digestive biscuits, crushed
100g unsalted butter, melted

For the Filling

400g can of sweetened condensed milk
2 large bananas, sliced
300ml double cream, whipped
Chocolate shavings, for garnish

Mix the base ingredients and press into a pie dish.

Instructions

Prepare the Base

In a bowl, combine the crushed digestive biscuits with melted butter. Press the mixture into the base of a 9-inch pie dish and chill in the fridge for 10 minutes.

Make the Toffee

In a saucepan, gently heat the sweetened condensed milk over low heat, stirring constantly until it thickens and turns golden brown, about 10 minutes. Pour over the biscuit base and let it cool.

Assemble the Pie

Layer the sliced bananas over the toffee, then spread the whipped double cream on top. Garnish with chocolate shavings.

Chill and Serve

Refrigerate the pie for at least 30 minutes before serving to allow it to set. Enjoy!

Serve chilled and enjoy this delicious dessert!

Tips for Success

To achieve the perfect toffee consistency, be sure to stir the sweetened condensed milk continuously while it heats. This prevents it from burning and ensures an even texture. Patience is key; allow it to thicken gradually for the best results.

Using ripe bananas is crucial for flavor. They should be soft and sweet to complement the toffee and cream. Avoid overripe bananas, as they can make the pie overly mushy and affect the overall texture.

Variations to Try

For a chocolate twist, consider adding a layer of chocolate ganache between the toffee and the bananas. This adds a rich, decadent flavor that chocolate lovers will adore. Just be sure to allow the ganache to set before layering.

If you want to make a lighter version, substitute the double cream with a whipped yogurt or a lighter cream alternative. This can reduce the richness while still delivering a satisfying dessert experience.

Questions About Recipes

→ Can I use a different type of biscuit for the base?

Yes, you can use any sweet biscuit of your choice, such as Graham crackers or Oreos.

→ How long can I store the Banoffee Pie?

It's best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.

→ Can I make this recipe vegan?

Yes, you can use vegan butter, plant-based cream, and a vegan condensed milk alternative.

→ What can I use instead of bananas?

You can substitute with other fruits like strawberries or blueberries, but the flavor will differ.