Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 lb (450g) sausage meat; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup grated carrot; 1 tsp Worcestershire sauce; 1 tsp dried oregano; Salt and pepper to taste; 1 package (17.3 oz) puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: World Cuisine Recipes

Deliciously flaky and savory, these Australian Sausage Rolls made with puff pastry are perfect for parties or a delightful snack.

Created by

Emily

Last updated on 2025-12-24T01:02:27.582Z

These Australian Sausage Rolls are a beloved snack across Australia, known for their flaky pastry and savory filling. Perfect for any gathering, they embody comfort food at its finest.

        Why You'll Love This Recipe
        Flaky, buttery puff pastry that’s irresistible
Hearty filling with a blend of spices for flavor
Great for parties, picnics, or a cozy night in

      

The Perfect Snack for Any Occasion

Australian Sausage Rolls are more than just a snack; they are a versatile dish that fits seamlessly into various occasions. Whether you’re hosting a party, enjoying a picnic in the park, or planning a cozy night in, these rolls are sure to impress. Their flaky, golden-brown crust is a delightful contrast to the savory filling inside, making each bite a delicious experience.

These sausage rolls also make an excellent addition to any game day spread. Serve them alongside your favorite dipping sauces, and watch them disappear in no time. With their satisfying texture and comforting flavors, they have become a staple at gatherings, bringing friends and families together around the table.

Customizing Your Sausage Rolls

One of the best aspects of this recipe is its adaptability. Feel free to experiment with different meats or spices to suit your palate. For a spicier kick, try adding some minced chili or a dash of hot sauce to the filling. Alternatively, you can use chicken or turkey sausage for a lighter option without sacrificing flavor.

Vegetarians can also enjoy this delightful dish by substituting the sausage meat with a mix of finely chopped mushrooms, lentils, or a plant-based sausage alternative. Add some sautéed vegetables for extra texture and taste. The possibilities are endless, making this recipe a great base for your culinary creativity.

Serving Suggestions

Serving your Australian Sausage Rolls is just as fun as making them! Pair these delectable bites with a tangy dipping sauce, such as sweet chili or a homemade aioli, to complement the rich flavors. A fresh garden salad or a side of coleslaw can also add a refreshing crunch to your meal.

For a more indulgent experience, consider serving them with a side of mashed potatoes or creamy mac and cheese. These comforting side dishes will elevate your sausage roll feast, making it a memorable occasion for everyone at the table.

Ingredients

Sausage Roll Filling

1 lb (450g) sausage meat
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup grated carrot
1 tsp Worcestershire sauce
1 tsp dried oregano
Salt and pepper to taste

Puff Pastry Rolls

1 package (17.3 oz) puff pastry, thawed
1 egg, beaten (for egg wash)

Make sure to have all ingredients prepped before starting to ensure a smooth cooking process.

Instructions

Prepare the Filling

In a large bowl, combine sausage meat, breadcrumbs, onion, carrot, Worcestershire sauce, oregano, salt, and pepper. Mix until well combined.

Roll Out the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles.

Assemble the Rolls

Place a generous amount of the sausage filling on one side of each pastry rectangle. Fold the pastry over and seal the edges with a fork. Brush the tops with the beaten egg.

Bake

Place the rolls on a baking sheet lined with parchment paper. Bake for 25 minutes, or until golden brown and puffed.

Allow the sausage rolls to cool slightly before serving. Enjoy them warm!

Storing and Reheating

If you have leftover sausage rolls, storing them is simple. Allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy your sausage rolls again, reheat them in the oven for the best results. Preheat your oven to 375°F (190°C) and bake the rolls for about 10-15 minutes, or until heated through and crispy. This method will revive their flaky texture and delicious flavor, making them taste freshly baked.

Nutritional Information

Understanding the nutritional profile of your homemade sausage rolls can help you enjoy them guilt-free. Each roll is packed with protein from the sausage meat and provides a good source of energy. You can balance your meal by serving them with vegetables or a side salad, adding fiber and essential nutrients.

For those monitoring their intake, consider adjusting the ingredients to create a healthier version. Opt for lean sausage meat, whole grain breadcrumbs, and incorporate more vegetables into the filling. This way, you can enjoy a delicious treat while keeping it nutritious.

Questions About Recipes

→ Can I make these sausage rolls in advance?

Yes, you can prepare and assemble the sausage rolls, then freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with sausage rolls?

They're delicious on their own, but you can serve them with ketchup, mustard, or a tangy dipping sauce.

→ Can I use a different type of meat?

Absolutely! You can substitute the sausage meat with ground beef, chicken, or turkey for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.