Honey Garlic Seared Scallops

Name: Honey Garlic Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 1 pound sea scallops; 2 tablespoons honey; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: World Cuisine Recipes

I love making Honey Garlic Seared Scallops because they are quick to prepare yet impressively flavorful. The combination of sweet honey, aromatic garlic, and perfectly seared scallops creates a dish that is both elegant and satisfying. Whether it's for a special occasion or a weeknight dinner, this recipe never fails to bring smiles to the table. It’s a great way to elevate my seafood dining experience with minimal effort and time, showcasing the natural delicacy of the scallops.

Created by

Emily

Last updated on 2026-01-22T09:25:30.279Z

As I experimented with different flavor combinations, I stumbled upon honey and garlic, a pairing that brought out the best in the scallops. The sweetness of the honey balances beautifully with the savory notes of garlic, creating a sauce that's irresistible. Each time I prepare this dish, I'm always amazed at how such simple ingredients can elevate the natural sweetness of the scallops.

I discovered that cooking the scallops over high heat for just a few minutes gives them a beautiful golden crust while keeping the inside tender. To ensure they sear perfectly, I make sure to pat them dry before cooking, which allows for that delightful caramelization. If you're hesitant about cooking seafood, this recipe is a fantastic way to build your confidence in the kitchen!

Why You'll Love This Recipe
The perfect blend of sweetness and savory with the honey garlic sauce.
Quick and easy to prepare, making it ideal for busy evenings.
Elegant enough for special occasions, yet simple enough for a weeknight meal.

Understanding Scallops

Scallops are unique seafood known for their delicate texture and subtle sweetness. When choosing scallops, look for sea scallops which are larger and meatier than bay scallops. Fresh scallops should have a mild ocean scent and a moist, shiny appearance. Be wary of scallops that are overly wet or have an off-putting smell, as quality directly impacts the dish's flavor and texture. I recommend sourcing them from a reputable fishmonger to ensure quality and freshness.

The way you prepare scallops plays a critical role in achieving that perfect sear. Drying the scallops thoroughly with paper towels before cooking is essential; moisture can prevent the beautiful golden crust from forming. I find that seasoning them right before they hit the skillet helps to enhance their natural flavor without drawing out moisture too soon.

The Sauce in Depth

The honey garlic sauce is the soul of this dish. The sweetness of honey balances the natural brininess of scallops while providing a sticky glaze that enhances each bite. By mixing minced garlic into the honey, you introduce a pungent aroma that becomes aromatic during cooking. To boost flavor, I occasionally add a splash of soy sauce or a sprinkle of chili flakes for a touch of heat, but keep an eye on the sweetness balance.

When pouring the sauce over seared scallops, make sure to do this once the scallops are golden brown and the skillet is still hot. This brief cooking period allows the sauce to caramelize slightly, giving it a glossy finish and deeper flavor. Take care not to overcook the scallops; they should remain tender and slightly springy, indicating they are perfect without becoming rubbery.

Serving Suggestions

Honey Garlic Seared Scallops can be served on their own or as part of a larger seafood platter. For a complete meal, I love pairing them with a light arugula salad drizzled with lemon vinaigrette to cut through the richness. Alternatively, they can be served over a bed of creamy risotto or alongside stir-fried vegetables, which complement the scallops’ flavor profile nicely.

Leftovers can be stored in an airtight container in the fridge for up to two days. To reheat, gently warm the scallops in a skillet over low heat, adding a splash of water or broth to retain moisture. Avoid the microwave, as it can lead to overcooked, rubbery scallops. Making a larger batch is easy, and the sauce can be doubled without hesitation, ensuring you have enough for any special gathering.

Ingredients

Gather the following ingredients before you begin:

Ingredients

1 pound sea scallops
2 tablespoons honey
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Once you have everything ready, you're all set to move forward!

Instructions

Follow these steps to achieve perfect Honey Garlic Seared Scallops:

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Make the Sauce

In a small bowl, mix together honey and minced garlic. Set aside.

Heat the Oil

In a large skillet, heat olive oil over medium-high heat until hot.

Sear the Scallops

Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until golden brown.

Add the Sauce

Pour the honey garlic mixture over the scallops, cooking for an additional minute until bubbling.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve immediately.

Your Honey Garlic Seared Scallops are ready to be enjoyed!

Pro Tips

For the best results, ensure your scallops are dry before cooking to achieve a nice sear. You can also add a splash of lemon juice to the sauce for an extra zing.

Ingredient Substitutions

While sea scallops are the star, if you can't find them, shrimp makes for a delightful alternative. Opt for large shrimp and adjust cooking times accordingly; they usually take 2-3 minutes less to cook. Vegans can substitute with pan-seared tofu or tempeh, which can soak in the honey garlic sauce and provide a satisfying texture when prepared right.

If you're looking to cut out sugar, agave syrup or maple syrup can serve as substitutes for honey, offering different but equally delightful flavors. When using garlic, consider shallots or even green onions for a milder taste, which can complement the scallops without overpowering them.

Scaling the Recipe

Scaling this recipe up or down is straightforward since it relies on easy measurement. For larger gatherings, simply double or triple the ingredients, but do not overcrowd the skillet when searing; sear in batches to maintain a consistent cook. This ensures that each scallop sears properly, developing the crispy outer layer we're after.

For smaller portions, halve the recipe while maintaining the same cooking times; scaling down does not alter flavor but allows for careful handling to avoid overcooking. Creating smaller batches is often easier to manage, especially for beginners looking to master the searing technique.

Troubleshooting Common Issues

If your scallops aren’t browning, it’s likely because the skillet isn’t hot enough. Preheat the skillet on medium-high heat before adding the olive oil, ensuring it shimmers but does not smoke. If you find they are sticking, you might also need to wait longer before flipping; scallops will release naturally from the pan when they are properly seared.

Another common issue is overcooking, which can make scallops tough. Aim for a perfect sear with 2-3 minutes on each side, and look for a translucent center. If you are using a thicker scallop, it may require an additional minute; just keep an eye on it to avoid drying out the meat.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with the scallops?

They pair beautifully with rice, quinoa, or a simple salad.

→ How do I know when the scallops are cooked?

They should be opaque in the center and have a golden crust on the outside.

→ Can I make the sauce ahead of time?

Yes, you can prepare the honey garlic mixture in advance, but it's best to sear the scallops just before serving for optimal texture.