Asparagus and Spinach Fritters

Name: Asparagus and Spinach Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup asparagus, chopped; 1 cup spinach, chopped; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup grated Parmesan cheese; 1/4 cup green onions, sliced; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying

Highlighted under: Cozy Comfort Recipes

I love creating delicious and healthy snacks, and these Asparagus and Spinach Fritters are one of my favorite go-tos. Packed with vibrant flavors and textures, they're perfect for a light lunch or as a party appetizer. The combination of fresh asparagus and nutrient-rich spinach, paired with a crispy exterior, makes for a delightful bite. Plus, they can be made in just 30 minutes, making them an ideal choice when I want something both quick and satisfying.

Created by

Emily

Last updated on 2026-02-04T16:29:27.442Z

When I first made Asparagus and Spinach Fritters, I was amazed at how a few simple ingredients could create such a delicious dish. I stuck to fresh produce, which really enhanced the flavors. Cooking them in a hot pan allowed the fritters to develop that perfect golden-brown crust while keeping the insides tender and fluffy. With each bite, I found the combination of herbs and spices truly brought the ingredients to life.

One tip I learned is to make sure the mixture isn't too wet; otherwise, the fritters might fall apart in the pan. I also recommend letting them rest for a minute after cooking so they firm up a bit more. It's these little adjustments that transformed my fritters from average to extraordinary!

Why You'll Love This Recipe
Crispy on the outside, tender on the inside
Rich in nutrients from fresh veggies
Versatile snack or appetizer option

Key Techniques for Perfect Fritters

The key to making perfect fritters lies in the consistency of the batter. Aim for a thick and cohesive mixture that holds together when scooped. If the mixture seems too runny, add a little extra flour, one tablespoon at a time, to help bind it. Conversely, if it feels too thick, a splash of water or an additional egg can create a lighter texture. A well-balanced batter is crucial for achieving that crispy exterior while retaining the tender greens inside.

When frying the fritters, maintaining the right oil temperature is essential. If the oil is too cool, the fritters will absorb excess grease and become soggy. Conversely, if it’s too hot, they may burn on the outside before cooking through. The ideal temperature for frying should be around 350°F (175°C). A simple test is to drop a small amount of the batter into the oil; if it sizzles immediately and rises to the surface, the oil is ready.

Ingredient Roles and Substitutions

Fresh vegetables are the stars of this recipe, providing both flavor and nutrition. Asparagus offers a subtle earthiness and a satisfying crunch, while spinach introduces a delicate, slightly sweet note along with a boost of vitamins A and C. If asparagus is out of season or unavailable, you can substitute it with zucchini or broccoli florets, which will also complement the fritters beautifully. Just ensure you chop the substitute veggies into small pieces to maintain even cooking.

In addition to vegetables, the eggs act as a binder to hold everything together while also adding moisture. For a vegan option, replace the eggs with two tablespoons of ground flaxseed mixed with six tablespoons of water, letting it sit until it thickens. This substitution will still provide the necessary binding without sacrificing texture. The Parmesan cheese enhances flavor, but you can use nutritional yeast for a dairy-free version, giving the fritters a cheesy taste without the dairy.

Ingredients

Gather these simple ingredients to make your fritters:

Ingredients

1 cup asparagus, chopped
1 cup spinach, chopped
1/2 cup all-purpose flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup green onions, sliced
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for frying

Make sure to wash and prepare the vegetables beforehand for efficiency.

Instructions

Follow these simple steps to create your fritters:

Mix the Ingredients

In a large mixing bowl, combine the chopped asparagus, spinach, flour, eggs, Parmesan cheese, green onions, garlic powder, salt, and black pepper. Stir until well mixed.

Heat the Oil

In a large skillet, heat about 2 tablespoons of oil over medium heat until shimmering.

Form the Fritters

Using a spoon, scoop out portions of the mixture and gently flatten them into patties. Carefully place them in the hot oil.

Cook the Fritters

Cook for about 3-4 minutes on each side or until golden brown and crispy. You may need to do this in batches.

Drain and Serve

Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Enjoy your homemade fritters as a snack or appetizer!

Pro Tips

For an extra kick, consider adding some chili flakes to the mixture. If you're looking for a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Storage and Reheating

If you plan to make these fritters ahead of time, they can be stored in the refrigerator for up to three days. Allow them to cool completely before placing them in an airtight container. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method will help restore their crispiness, ensuring they remain delicious even after storing.

For longer storage, you can freeze the fritters. After frying and cooling them down, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer bag and store for up to three months. When you’re ready to enjoy them, bake straight from the freezer at 375°F (190°C) for about 20-25 minutes, flipping halfway through for even crisping.

Serving Suggestions

These fritters are versatile and can be served in various ways. Pair them with a zesty lemon aioli or a creamy yogurt dip to complement their flavors. A sprinkle of fresh herbs, such as dill or parsley, not only enhances their taste but also adds a nice presentation touch. For a heartier option, serve the fritters over a bed of mixed greens with a drizzle of balsamic glaze for a refreshing salad.

Feel free to customize the seasoning in your fritters. Adding spices like cayenne or paprika can introduce a kick, making them more exciting. You can also incorporate additional ingredients like crumbled feta or sun-dried tomatoes for a Mediterranean twist. The possibilities are endless, allowing you to get creative while still enjoying the original essence of the recipe.

Questions About Recipes

→ Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach, but make sure to thaw and drain it well to avoid excess moisture in the fritters.

→ What dipping sauces pair well with these fritters?

These fritters are great with a lemon aioli, tzatziki, or a spicy yogurt dip.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or skillet for best results.

→ Can I make these fritters ahead of time?

Yes, you can prepare the mixture ahead and refrigerate it for a couple of hours. Just cook them fresh when you're ready to serve.