Savory Banana Cornbread

Name: Savory Banana Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 ripe bananas, mashed; 1 cup milk; 2 large eggs; 1/4 cup melted butter; 1/2 cup corn kernels (fresh or frozen); 1/2 teaspoon black pepper

Highlighted under: Cozy Comfort Recipes

Experience a delightful twist on traditional cornbread with the addition of ripe bananas, creating a moist and savory treat perfect for any meal.

Created by

Emily

Last updated on 2026-01-04T07:42:28.779Z

Savory Banana Cornbread combines the sweetness of ripe bananas with the hearty texture of cornbread, making it a perfect addition to any meal. This unique recipe is not just for breakfast; it’s great as a side dish or a snack!

        Why You'll Love This Recipe
        A unique blend of savory and sweet flavors
Moist texture that pairs well with soups and stews
Easy to make with simple ingredients

      

A Unique Flavor Combination

Savory Banana Cornbread is a fantastic fusion of flavors that elevates the traditional cornbread experience. The natural sweetness of ripe bananas complements the savory cornmeal, creating a well-balanced taste that delights the palate. This recipe breaks the mold of typical cornbread, making it an exciting option for those looking to try something new. Whether served as a side dish or enjoyed on its own, this cornbread is sure to impress family and friends alike.

The incorporation of bananas not only enhances the flavor but also contributes to the moisture of the cornbread. This means you can say goodbye to dry, crumbly textures often associated with standard cornbreads. The bananas work in harmony with the other ingredients, resulting in a deliciously tender crumb that pairs beautifully with savory dishes like soups, stews, or chili.

Perfect for Any Occasion

Savory Banana Cornbread is incredibly versatile and suitable for a variety of occasions. Whether it’s a cozy family dinner, a potluck gathering, or a casual brunch, this cornbread will be a hit. It’s an excellent accompaniment to hearty soups and stews, adding a unique twist that enhances the overall meal experience. Alternatively, it can be enjoyed as a standalone snack or breakfast item, toasted with a pat of butter for extra richness.

What’s more, this recipe is perfect for using up overripe bananas, reducing food waste while simultaneously creating a delicious dish. It’s a win-win situation that allows you to showcase your culinary skills and creativity in the kitchen.

Ingredients

Gather the following ingredients to create this delicious Savory Banana Cornbread.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 ripe bananas, mashed
1 cup milk
2 large eggs
1/4 cup melted butter
1/2 cup corn kernels (fresh or frozen)
1/2 teaspoon black pepper

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these steps to bake your Savory Banana Cornbread to perfection.

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.

Mix Dry Ingredients

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the mashed bananas, milk, eggs, and melted butter.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the corn kernels and black pepper.

Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cornbread to cool for a few minutes before slicing and serving warm.

Enjoy your warm Savory Banana Cornbread as a delightful side or snack!

Pro Tips

For added flavor, consider mixing in herbs like thyme or rosemary.

Tips for Success

To ensure your Savory Banana Cornbread turns out perfectly every time, it’s important to use ripe bananas. The riper the bananas, the sweeter and more flavorful your cornbread will be. Look for bananas with plenty of brown spots for optimal ripeness. Additionally, be careful not to overmix the batter; stirring just until combined will yield a light and fluffy texture, preventing the cornbread from becoming tough.

If you’re looking to add more flavor, consider incorporating herbs or spices such as thyme or cumin into the batter. These additions can elevate the savory notes of the cornbread, making it even more delicious. Experiment with different types of corn kernels—fresh, frozen, or even canned—to find the texture you enjoy best.

Serving Suggestions

For an appetizing presentation, consider serving your Savory Banana Cornbread with a dollop of sour cream or a drizzle of honey. The creaminess of sour cream contrasts beautifully with the cornbread’s texture, while honey adds a touch of sweetness that complements the savory elements. You can also serve it alongside a fresh salad or grilled vegetables for a well-rounded meal.

If you have leftovers, Savory Banana Cornbread can be stored in an airtight container for up to three days. Reheating slices in the toaster or oven will bring back its delightful texture and flavor. This makes it an excellent candidate for meal prep, allowing you to enjoy a delicious homemade treat throughout the week.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How can I store leftover cornbread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cornbread?

Yes, you can freeze the cornbread. Wrap it tightly in plastic wrap and foil before placing it in the freezer.

→ What can I serve with Savory Banana Cornbread?

It pairs well with soups, stews, and can be enjoyed with butter or honey.