Thyme Parmesan Mushroom Gravy Chicken
Highlighted under: Cozy Comfort Recipes
Enjoy a savory and creamy Thyme Parmesan Mushroom Gravy Chicken that's perfect for any occasion.
Thyme Parmesan Mushroom Gravy Chicken is not just a meal; it's an experience. The combination of fresh thyme, rich parmesan, and earthy mushrooms creates a sauce that elevates tender chicken to new heights.
Why You'll Love This Recipe
- Rich umami flavor from sautéed mushrooms
- Creamy gravy that complements the chicken perfectly
- Easy to prepare yet impressive enough for guests
The Perfect Comfort Food
There's nothing quite like a hearty chicken dish to warm your heart and soul. Thyme Parmesan Mushroom Gravy Chicken is more than just a meal; it's an experience. The combination of tender chicken, savory mushrooms, and a creamy gravy creates a comforting dish that everyone will love. Whether you're preparing a weeknight dinner or hosting a special occasion, this recipe is sure to impress.
The rich umami flavor from the sautéed mushrooms elevates the dish to new heights, providing a depth of flavor that is both satisfying and indulgent. Paired with the creamy texture of the gravy, every bite is a delightful harmony of tastes. Serve this dish over mashed potatoes or rice to soak up every last drop of the luxurious gravy.
Quick and Simple Preparation
One of the best aspects of this Thyme Parmesan Mushroom Gravy Chicken is how easy it is to prepare. With just a few simple ingredients and straightforward steps, you can have a delicious meal on the table in no time. This makes it an excellent choice for busy weeknights or whenever you need to whip up something special without spending hours in the kitchen.
The key to keeping this dish simple lies in the one-pan cooking method. By using the same skillet for both the chicken and the gravy, you not only minimize cleanup but also enhance the flavors that meld together beautifully. This efficient approach ensures that you can enjoy a homemade meal without the stress.
Adapting for Dietary Needs
If you're looking to make this recipe gluten-free, simply substitute the chicken broth with a gluten-free version and skip the cornstarch or use a gluten-free thickener. For a lighter version, you can use half-and-half instead of heavy cream. This way, you can still enjoy the creamy texture without the extra calories, making it suitable for a variety of dietary preferences.
Vegetarians can also enjoy a variation of this dish by replacing the chicken with hearty portobello mushrooms or extra firm tofu. The gravy will still shine, providing a rich and comforting sauce that pairs beautifully with the alternative protein sources.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Gravy
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh thyme sprigs for garnish
Instructions
Cooking Steps
Prepare the Chicken
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through.
Make the Gravy
In the same skillet, add the diced onion and sliced mushrooms. Sauté until the mushrooms are golden brown and the onion is translucent, about 5 minutes. Add minced garlic and fresh thyme, cooking for an additional minute.
Combine and Serve
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and parmesan cheese. If you prefer a thicker gravy, mix cornstarch with a little water and add it to the gravy, stirring until thickened.
Enjoy your delicious Thyme Parmesan Mushroom Gravy Chicken!
Serving Suggestions
Thyme Parmesan Mushroom Gravy Chicken can be served alongside a variety of side dishes, making it incredibly versatile. Consider pairing it with buttery mashed potatoes to absorb the delicious gravy, or serve it over a bed of fluffy rice for a satisfying meal. Steamed green beans or roasted vegetables make great accompaniments, adding both color and nutrition to your plate.
For a complete dining experience, don't forget to complement your meal with a fresh salad or a light appetizer. A crisp Caesar salad or a simple green salad with vinaigrette can provide a refreshing contrast to the richness of the gravy chicken.
Storage and Reheating Tips
If you happen to have leftovers, storing Thyme Parmesan Mushroom Gravy Chicken is easy. Place the chicken and gravy in an airtight container and refrigerate for up to three days. The flavors will continue to meld together, making it even more delicious when reheated.
To reheat, simply warm it in a skillet over low heat, stirring occasionally until heated through. For best results, add a splash of chicken broth or cream to maintain the creamy consistency. Avoid using a microwave if possible, as it can alter the texture of the gravy.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking.
→ What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I add vegetables to the gravy?
Absolutely! Peas or spinach would be great additions.
Thyme Parmesan Mushroom Gravy Chicken
Enjoy a savory and creamy Thyme Parmesan Mushroom Gravy Chicken that's perfect for any occasion.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Gravy
- 1 cup sliced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh thyme sprigs for garnish
How-To Steps
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and sliced mushrooms. Sauté until the mushrooms are golden brown and the onion is translucent, about 5 minutes. Add minced garlic and fresh thyme, cooking for an additional minute.
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and parmesan cheese. If you prefer a thicker gravy, mix cornstarch with a little water and add it to the gravy, stirring until thickened. Return the chicken to the skillet and coat with the gravy. Serve hot, garnished with fresh thyme sprigs.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 35g