Apple Yogurt Pancakes

Name: Apple Yogurt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup plain yogurt; 1 large egg; 1 tablespoon melted butter; 1 cup grated apple; 1 teaspoon vanilla extract

Highlighted under: Quick Meal Recipes

Deliciously fluffy pancakes infused with the goodness of yogurt and fresh apples.

Created by

Emily

Last updated on 2025-12-06T17:15:54.712Z

These Apple Yogurt Pancakes are a delightful twist on a breakfast classic. Combining the tartness of apples with the creaminess of yogurt, they create a fluffy texture that everyone will love.

        Why You Will Love These Pancakes
        Light and fluffy with a hint of apple sweetness
Packed with protein from yogurt for a satisfying breakfast
Perfect for a cozy morning or brunch with friends

      

The Benefits of Using Yogurt in Pancakes

Incorporating yogurt into pancake batter not only enhances the flavor but also adds vital nutrients. Yogurt is rich in protein, which helps keep you feeling full and satisfied, making these pancakes a great choice for breakfast or brunch. The creamy texture of yogurt contributes to the pancakes’ fluffiness, creating a delightful bite that’s sure to please everyone at the table.

Additionally, yogurt is a source of probiotics, which are beneficial for digestive health. This means that enjoying these pancakes can also promote a healthy gut, making them a smart choice for those looking to improve their overall wellness. The combination of yogurt and fresh apples creates a deliciously wholesome meal that’s perfect for starting your day on the right note.

Perfect Pairings for Apple Yogurt Pancakes

These Apple Yogurt Pancakes are incredibly versatile and can be complemented with a variety of toppings. For a classic touch, drizzle pure maple syrup over the pancakes for a sweet, rich flavor that pairs beautifully with the tartness of the apples. Alternatively, a dollop of Greek yogurt can enhance the creaminess and add an extra protein boost.

For those who enjoy a bit of crunch, consider adding toasted nuts, such as walnuts or pecans, to your pancakes or as a garnish. Fresh berries can also brighten up your plate, providing a burst of color and flavor. Lastly, a sprinkle of cinnamon or a dash of nutmeg can elevate the dish, enhancing the natural sweetness of the apples.

Storing and Reheating Leftovers

Ingredients

For the Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
1 large egg
1 tablespoon melted butter
1 cup grated apple
1 teaspoon vanilla extract

Mix all the ingredients until well combined.

Instructions

Prepare the Batter

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the yogurt, egg, melted butter, grated apple, and vanilla extract. Combine the wet and dry ingredients until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.

Serve and Enjoy

Serve warm with your favorite syrup or toppings. Enjoy your delicious Apple Yogurt Pancakes!

These pancakes can be stored in an airtight container for up to 2 days.

Tips for Fluffy Pancakes

Achieving the perfect fluffy pancake is an art, and a few tips can make all the difference. First, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just until everything is incorporated; a few lumps are perfectly fine. This ensures that your pancakes remain light and airy.

Another crucial factor is the temperature of your skillet. Make sure it's adequately heated before pouring in the batter. A hot skillet creates a nice sear on the pancake, helping it to rise beautifully. Test the heat by sprinkling a few drops of water on the surface—if they sizzle and evaporate quickly, you're ready to cook!

Adjusting the Recipe

Feel free to customize the Apple Yogurt Pancakes to suit your taste preferences! If you prefer a bit more sweetness, add an extra tablespoon of sugar or a splash of honey to the batter. For a more indulgent version, consider folding in chocolate chips or dried fruits, such as raisins or cranberries.

If you're looking for a healthier alternative, swap out the all-purpose flour for whole wheat flour or a gluten-free blend. You can also use unsweetened applesauce in place of melted butter for a lower-fat option, while still maintaining moisture and flavor in the pancakes.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option, but it may change the texture slightly.

→ How can I make these pancakes dairy-free?

You can use a dairy-free yogurt alternative and a plant-based milk for a dairy-free version.

→ Can I freeze the pancakes?

Absolutely! Cooked pancakes can be frozen and reheated in the toaster or microwave.

→ What toppings go well with these pancakes?

Consider using maple syrup, honey, fresh fruits, or a dollop of yogurt.