Grilled Chicken and Pineapple Skewers
Highlighted under: Quick Meal Recipes
I absolutely love these Grilled Chicken and Pineapple Skewers! The combination of juicy chicken and sweet pineapple creates a delightful balance that's perfect for summer barbecues or weeknight dinners. Marinating the chicken in a blend of soy sauce, garlic, and ginger infuses every bite with amazing flavor that pairs beautifully with the caramelized edges of the grilled pineapple. Whether served as an appetizer or a main dish, these skewers are a hit with everyone at the table!
When I first tried pairing grilled chicken with pineapple, I was amazed at how well the flavors complemented each other. There’s something magical about that sweet-and-salty combo that takes every bite to the next level. I recommend letting the chicken marinate for at least 30 minutes to really penetrate the meat with flavor, making each skewer irresistible.
Grilling these skewers not only adds a beautiful char but also enhances the natural sweetness of the pineapple. I learned that alternating chicken and pineapple on the skewer helps achieve that perfect caramelization, allowing both ingredients to shine. Trust me, this dish will quickly become a family favorite!
Why You Will Love This Recipe
- Juicy grilled chicken with a hint of sweetness from caramelized pineapple
- Simple marinade that elevates the entire dish
- Perfectly portable for picnics or backyard parties
The Importance of Marinating
Marinating the chicken is crucial for achieving depth of flavor. The soy sauce not only provides umami but also helps tenderize the chicken, while honey adds a touch of sweetness that balances the overall dish. Aim to marinate for at least 30 minutes; however, for maximum flavor, letting the chicken soak for 2 to 4 hours in the refrigerator can yield even better results. Don't rush this step—good things take time!
In addition to enhancing flavor and tenderness, marinating also provides a protective layer against moisture loss while grilling. This means that your chicken will retain its juiciness, resulting in perfectly cooked skewers that maintain their texture. If you're in a pinch for time, consider also adding citrus juice (like lime or lemon) to your marinade for an extra layer of flavor and acidity.
Grilling Tips for Success
Grilling at medium-high heat is essential to achieve that desirable char and caramelization on the pineapple and chicken. If your grill is too hot, the outside will cook quickly while the inside remains undercooked. Conversely, if the heat is too low, you might end up with dry chicken. A good visual cue is to see a nice golden color on the edges as they cook, which typically takes about 12-15 minutes total. Turn your skewers frequently for even cooking.
Consider using a grill basket if you’re worried about pieces falling through the grates, especially with the pineapple slices. This allows for easier handling and even grilling. You can also spritz the skewers with a little cooking spray or oil while grilling to prevent sticking and help achieve that appealing caramelized finish.
Ingredients
Gather these ingredients for a delicious experience!
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Skewers ( soaked in water if wooden)
Enjoy the vibrant flavors of these skewers!
Instructions
Follow these simple steps to create your skewers.
Prepare the Marinade
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper.
Marinate the Chicken
Add the chicken cubes to the marinade and let them sit for at least 30 minutes to soak up all the flavors.
Assemble the Skewers
Thread the marinated chicken and pineapple pieces alternately onto the skewers.
Grill the Skewers
Preheat the grill to medium-high heat and cook the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through.
Serve and Enjoy
Remove from the grill and serve hot, perhaps with a side of rice or a fresh salad.
Dig in and savor the combination of flavors!
Pro Tips
- For added flavor, sprinkle some sesame seeds on top just before serving. If you're looking for an extra kick, consider adding bell peppers or onions to the skewers.
Serving Suggestions
These Grilled Chicken and Pineapple Skewers are versatile enough to complement various side dishes. A simple coconut rice can elevate the dish while playing harmoniously with the tropical flavors of the pineapple. Alternatively, serving them over a fresh green salad with a light vinaigrette can add some crunch and brightness to the meal.
I also enjoy serving these skewers alongside a tangy dipping sauce, such as a spicy sriracha-mayo mix or a sweet chili sauce. This not only enhances flavor but also invites diners to add their personal touch to the meal. These additions can elevate the dining experience even further.
Storage and Reheating
If you have leftovers, store the skewers in an airtight container in the refrigerator. They can last for up to 3 days. To maintain the best texture when reheating, opt for the oven or grill over the microwave, as they help to retain moisture. Preheat your grill or oven to medium heat and reheat for about 5-10 minutes until warmed through.
For those looking to prep ahead, you can marinate the chicken the night before and assemble the skewers just before grilling. This not only saves time but also ensures the chicken is flavorful and ready for a quick cook on busy nights, ideal for spontaneous gatherings or picnics.
Questions About Recipes
→ Can I use a different protein?
Yes! Shrimp or tofu can be great substitutes for chicken.
→ What can I serve with these skewers?
They pair well with rice, salad, or grilled vegetables.
→ How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
→ Can I grill them indoors?
Yes! You can use a grill pan or broiler if you don't have an outdoor grill.
Grilled Chicken and Pineapple Skewers
I absolutely love these Grilled Chicken and Pineapple Skewers! The combination of juicy chicken and sweet pineapple creates a delightful balance that's perfect for summer barbecues or weeknight dinners. Marinating the chicken in a blend of soy sauce, garlic, and ginger infuses every bite with amazing flavor that pairs beautifully with the caramelized edges of the grilled pineapple. Whether served as an appetizer or a main dish, these skewers are a hit with everyone at the table!
What You'll Need
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Skewers ( soaked in water if wooden)
How-To Steps
In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper.
Add the chicken cubes to the marinade and let them sit for at least 30 minutes to soak up all the flavors.
Thread the marinated chicken and pineapple pieces alternately onto the skewers.
Preheat the grill to medium-high heat and cook the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through.
Remove from the grill and serve hot, perhaps with a side of rice or a fresh salad.
Extra Tips
- For added flavor, sprinkle some sesame seeds on top just before serving. If you're looking for an extra kick, consider adding bell peppers or onions to the skewers.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 30g