Wasabi Kick Homemade Mayonnaise

Name: Wasabi Kick Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon wasabi paste; 1 cup vegetable oil; 1 tablespoon lemon juice; Salt to taste

Highlighted under: World Cuisine Recipes

Add a spicy twist to your favorite dishes with this Wasabi Kick Homemade Mayonnaise. Perfect as a dip or a spread!

Created by

Emily

Last updated on 2025-12-20T12:21:49.575Z

This Wasabi Kick Homemade Mayonnaise is not just your average condiment. The addition of wasabi gives it a unique flavor profile that elevates any dish. Whether you're using it as a dip for fresh veggies or a spread for your sandwiches, this mayonnaise will surprise and delight your taste buds!

        Why You'll Love This Recipe
        Unique wasabi flavor that adds an exciting kick
Simple ingredients that are easy to find
Versatile condiment for sandwiches, dips, and salads

      

The Versatility of Wasabi Kick Mayonnaise

Wasabi Kick Homemade Mayonnaise is an incredibly versatile condiment that can elevate various dishes. Whether you’re using it as a spread for sandwiches or a dip for your favorite vegetables, this mayonnaise adds a unique flavor profile that sets your meals apart. Its creamy texture pairs beautifully with the spiciness of wasabi, making it an ideal companion for seafood, grilled meats, and even as a dressing for salads.

This homemade mayonnaise isn’t just limited to sandwiches. Try using it in sushi rolls, where it can add an exciting layer of flavor. It's also a fantastic addition to potato or pasta salads, providing a zesty kick that will leave your guests asking for the recipe. The possibilities are endless with this easy-to-make condiment!

Health Benefits of Homemade Mayonnaise

Making mayonnaise at home allows you to control the ingredients, which can lead to a healthier product compared to store-bought options that often contain preservatives and artificial ingredients. By using fresh eggs and high-quality oils, you can create a mayonnaise that is rich in healthy fats and free from harmful additives. This is especially beneficial for those who are health-conscious yet still want to enjoy flavorful condiments.

Additionally, the wasabi paste in this recipe offers its own health benefits. Wasabi is known for its anti-inflammatory properties and may help boost the immune system. Incorporating wasabi into your meals can also add a punch of flavor without significantly increasing calorie intake, making it a smart choice for those looking to enjoy a tasty yet healthy diet.

Ingredients

Ingredients for Wasabi Kick Mayonnaise

1 large egg
1 tablespoon Dijon mustard
1 tablespoon wasabi paste
1 cup vegetable oil
1 tablespoon lemon juice
Salt to taste

Mix all these ingredients for a creamy and spicy mayonnaise.

Instructions

Blend the Base

In a blender, combine the egg, Dijon mustard, and wasabi paste. Blend until smooth.

Add the Oil

With the blender running, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies.

Season and Serve

Stir in the lemon juice and salt to taste. Blend again briefly to combine.

Store in a sealed container in the refrigerator for up to one week.

Tips for Perfecting Your Mayonnaise

To achieve the best consistency, ensure that your eggs are at room temperature before starting. Cold eggs can prevent the mayonnaise from emulsifying properly, resulting in a runny texture. If you’re short on time, simply place the eggs in warm water for about 10 minutes to bring them to the right temperature.

Another essential tip is to add the oil slowly. This gradual addition while blending allows the mixture to emulsify and thicken effectively. If you pour the oil in too quickly, you risk separating the mayonnaise. Patience is key to achieving that creamy, thick texture that homemade mayonnaise is known for.

Storage and Shelf Life

Homemade mayonnaise can be stored in an airtight container in the refrigerator for up to one week. It's important to label the container with the date you made it to keep track of freshness. Unlike store-bought mayonnaise, which often contains preservatives, homemade versions do not last as long, so it’s best to use it within this timeframe for optimal flavor and safety.

When storing, make sure to keep the mayonnaise away from strong-smelling foods in the fridge, as it can absorb odors. If you notice any changes in color, smell, or texture, it's best to discard it. Enjoy your Wasabi Kick Homemade Mayonnaise fresh for the best taste experience!

Questions About Recipes

→ Can I use olive oil instead of vegetable oil?

Yes, but it will alter the flavor slightly. Light olive oil is recommended for a milder taste.

→ How long does this mayonnaise last?

It can be stored in the refrigerator for up to one week.

→ Can I make this mayonnaise without an egg?

Yes, you can use a vegan substitute like aquafaba for a similar texture.

→ What can I use this mayonnaise for?

It's great for sandwiches, as a dip, or as a dressing for salads and vegetables.