Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 2 teaspoons bourbon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional); Extra powdered sugar for dusting

Highlighted under: Sweet Dessert Recipes

Delightful and buttery, these Vanilla Crescent Cookies with Bourbon Vanilla are a perfect treat for any occasion.

Created by

Emily

Last updated on 2025-12-04T19:34:51.459Z

These Vanilla Crescent Cookies with Bourbon Vanilla are an absolute delight. The rich aroma of bourbon vanilla combined with the delicate texture of these cookies makes them a favorite during the holiday season and beyond.

        Why You'll Love These Cookies
        Buttery texture that melts in your mouth
Rich and aromatic bourbon vanilla flavor
Perfect for sharing or enjoying with a cup of tea

      

The Perfect Treat for Any Occasion

Vanilla Crescent Cookies with Bourbon Vanilla are not just delightful; they are versatile enough to complement any occasion. Whether you are celebrating a holiday, hosting a tea party, or simply indulging yourself, these cookies are sure to impress. Their buttery texture and rich flavor make them a standout choice that will leave your guests asking for the recipe.

These cookies embody the essence of homemade goodness. Each bite is a reminder of the warmth of a cozy kitchen, filled with the comforting scent of baking. They are perfect for gifting or sharing with loved ones, making them a thoughtful treat that conveys care and affection.

A Flavor to Remember

Bourbon vanilla extract elevates these cookies to a whole new level. Its rich and aromatic profile offers a depth of flavor that’s hard to resist. Unlike regular vanilla, bourbon vanilla has a unique, complex taste that enhances the sweetness of the cookies while adding a hint of sophistication.

Using high-quality ingredients is essential for achieving the best flavor in your cookies. The combination of unsalted butter and bourbon vanilla creates a luxurious mouthfeel that perfectly complements the crumbly texture of the crescent shape. These cookies are not only a treat for the taste buds but also a pleasure to behold.

Baking Tips for Success

To ensure the best results, make sure your butter is softened to room temperature. This step is crucial for achieving the right consistency when creaming it with the powdered sugar. If your butter is too cold, the mixture will not blend properly, affecting the final texture of your cookies.

When shaping the cookies, try to keep them uniform in size. This will ensure even baking and a consistent texture. If you prefer, you can experiment with different shapes, but the crescent form is traditional and adds a charming touch to your cookie platter.

Ingredients

Gather all the necessary ingredients before you start baking.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 teaspoons bourbon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
Extra powdered sugar for dusting

Make sure to have everything ready for a smooth baking experience.

Instructions

Follow these steps carefully to create the perfect cookies.

Prepare the Dough

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the bourbon vanilla extract and mix well.

Combine Dry Ingredients

In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chopped walnuts if using.

Shape the Cookies

Preheat your oven to 350°F (175°C). Take small portions of the dough and shape them into crescent forms. Place them on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.

Dust with Sugar

While still warm, dust the cookies generously with powdered sugar. Allow to cool completely before serving.

Enjoy your freshly baked Vanilla Crescent Cookies!

Storage and Shelf Life

These Vanilla Crescent Cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, consider refrigerating them, where they can last for up to two weeks. Just be sure to allow them to come to room temperature before serving, as this enhances their delicate flavor and texture.

For longer storage, these cookies can also be frozen. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. When you're ready to enjoy them, simply thaw at room temperature for a delightful treat at any time.

Serving Suggestions

Serve your Vanilla Crescent Cookies alongside a steaming cup of tea or coffee for a perfect afternoon snack. Their buttery flavor pairs wonderfully with various beverages, making them an excellent choice for entertaining guests or treating yourself during a quiet moment.

For a festive touch, consider adding a sprinkle of cinnamon or cocoa powder to the powdered sugar before dusting the cookies. This simple addition can introduce a unique twist and elevate your cookies to a new level, making them even more appealing during special occasions.

Questions About Recipes

→ Can I use regular vanilla extract instead of bourbon vanilla?

Yes, you can substitute regular vanilla extract, but the flavor will be slightly different.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the shaped dough or the baked cookies for up to three months.

→ What can I substitute for nuts?

You can omit the nuts entirely or replace them with chocolate chips or dried fruits.