Creamy Chocolate Hazelnut Spread

Name: Creamy Chocolate Hazelnut Spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 cup hazelnuts; 1/2 cup dark chocolate (chopped); 1/4 cup powdered sugar; 1 tablespoon cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt; 1/4 cup vegetable oil

Highlighted under: Sweet Dessert Recipes

Indulge in the velvety goodness of homemade creamy chocolate hazelnut spread. Perfect for spreading on toast or using in desserts!

Created by

Emily

Last updated on 2026-01-03T00:30:29.644Z

This creamy chocolate hazelnut spread is not only delicious but also incredibly easy to make at home. With just a few simple ingredients, you can enjoy this rich and nutty spread on your favorite breads, pancakes, or even straight from the jar!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with the crunch of hazelnuts
Creamy texture that melts in your mouth
Perfect for breakfasts, snacks, or as a sweet indulgence

      

The Perfect Spread for Any Occasion

Whether you're enjoying a leisurely breakfast or preparing a decadent dessert, this creamy chocolate hazelnut spread is a versatile treat that fits any occasion. Spread it on warm toast to kickstart your day, or use it as a dip for sliced fruits and pretzels during snack time. Its rich flavor and creamy texture make it an irresistible addition to your culinary repertoire.

Not just for breakfast, this homemade spread can elevate any dessert. Drizzle it over ice cream, swirl it into brownies, or use it as a filling for pastries. The possibilities are endless, making it a must-have in your kitchen. Plus, knowing it’s made from scratch adds an extra layer of satisfaction.

Nutritional Benefits of Hazelnuts

Hazelnuts are not only delicious but also packed with nutrients. They are rich in healthy fats, particularly monounsaturated fats, which are known to support heart health. Additionally, hazelnuts are a good source of Vitamin E, which acts as a powerful antioxidant, protecting your cells from damage.

Incorporating hazelnuts into your diet can also promote healthy skin and hair due to their high vitamin content. Not to mention, they provide a satisfying crunch that complements the smooth chocolate in this spread, creating a delightful textural contrast that enhances the overall experience.

Ingredients

For the Spread

1 cup hazelnuts
1/2 cup dark chocolate (chopped)
1/4 cup powdered sugar
1 tablespoon cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup vegetable oil

Ensure all ingredients are at room temperature for best results.

Instructions

Toast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for about 10 minutes, until golden and fragrant. Let them cool slightly.

Blend the Ingredients

In a food processor, add the toasted hazelnuts and blend until they form a smooth paste. This may take a few minutes, scraping down the sides as needed.

Add Remaining Ingredients

Once the hazelnuts are smooth, add the chopped dark chocolate, powdered sugar, cocoa powder, vanilla extract, salt, and vegetable oil. Blend until fully combined and smooth.

Store and Enjoy

Transfer the spread to an airtight container and store in the refrigerator. Enjoy on toast, pancakes, or straight out of the jar!

For a thicker spread, reduce the amount of vegetable oil.

Storing Your Spread

To ensure your creamy chocolate hazelnut spread stays fresh and delicious, transfer it to an airtight container. Store it in the refrigerator, where it can last for up to two weeks. The cold temperature may cause the spread to thicken slightly, but you can easily warm it up for a few seconds in the microwave before using.

If you find yourself with a larger batch, consider freezing portions in small containers. This way, you can enjoy this delightful treat whenever the craving strikes without worrying about it going bad.

Creative Ways to Use Your Spread

Beyond spreading it on toast, think outside the jar! This creamy chocolate hazelnut spread is fantastic as a filling for homemade crepes or pancakes. Just a dollop of this sweet goodness can transform a simple breakfast into a gourmet feast.

For a quick dessert, try layering it with yogurt and granola for a delicious parfait. You can also use it as a topping for waffles, or mix it into oatmeal for a chocolaty twist. The options are endless, making it a fantastic staple for any home chef.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter and less rich.

→ How long can I store the spread?

It can be stored in the refrigerator for up to 2 weeks.

→ Can I make this spread vegan?

Yes, ensure to use dairy-free chocolate and oil.

→ What can I use this spread for?

It's great on toast, pancakes, waffles, or as a filling for pastries.