Sausage Balls with Red Lobster Biscuit Mix
Highlighted under: Cozy Comfort Recipes
Savor the delightful combination of savory sausage and buttery biscuit mix in these easy-to-make sausage balls, perfect for any occasion.
These sausage balls are a crowd-pleaser at any gathering. Combining the rich flavors of sausage with the flaky texture of Red Lobster's biscuit mix, they are sure to be a hit!
Why You'll Love These Sausage Balls
- Savory and satisfying, perfect for appetizers or snacks
- Easy to make with minimal ingredients
- Great for parties, game days, or casual family gatherings
Perfect for Any Occasion
These sausage balls are incredibly versatile, making them the ideal choice for a wide range of events. Whether you're hosting a party, celebrating a holiday, or simply enjoying a family gathering, these savory bites will be a hit. Their bite-sized nature allows for easy snacking, and they can be served warm or at room temperature, making them convenient for any occasion.
Not only do they appeal to adults, but kids love them too! The cheesy, meaty flavor combined with the buttery biscuit mix creates a delightful taste that is universally loved. You can even make these sausage balls ahead of time and reheat them, ensuring you have a delicious snack ready when hunger strikes.
Customization Options
One of the best things about sausage balls is their adaptability. You can easily switch up the ingredients to suit your taste preferences or dietary needs. For a kick of heat, consider adding diced jalapeños or a dash of hot sauce to the mixture. If you're looking for a healthier version, substitute turkey sausage for breakfast sausage, and use low-fat cheese.
Feel free to experiment with different types of cheese as well. While cheddar is a classic choice, you could try pepper jack for added spice, or mozzarella for a milder flavor. Herbs and spices can also enhance the flavor profile; consider adding chopped fresh herbs like parsley or thyme for an aromatic touch.
Storage and Reheating Tips
If you have leftovers, storing them properly is essential to maintain their deliciousness. Place cooled sausage balls in an airtight container and store them in the refrigerator for up to three days. For longer storage, they can be frozen in a single layer on a baking sheet, then transferred to a freezer-safe bag or container for up to two months.
When you're ready to enjoy your sausage balls again, reheating is simple. You can pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, for a quick snack, use the microwave, heating them in short intervals to avoid overcooking. This way, you'll always have a tasty treat on hand!
Ingredients
For the Sausage Balls
- 1 pound breakfast sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Mix all ingredients until well combined.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper. Mix until all ingredients are well incorporated.
Form the Balls
Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving. Enjoy!
These sausage balls can be served warm or at room temperature.
Serving Suggestions
These sausage balls can be served on their own, but pairing them with dipping sauces can elevate your snack game. Consider offering a tangy BBQ sauce, zesty ranch dressing, or a creamy honey mustard for a delightful contrast to the savory flavor of the sausage.
For a more festive presentation, serve the sausage balls on a platter with fresh veggies or a side of fruit. This not only adds color to your table but also provides a refreshing balance to the hearty sausage bites.
Nutritional Information
While these sausage balls are certainly a treat, it’s good to be aware of their nutritional content. Each ball contains a mix of protein from the sausage and cheese, along with carbohydrates from the biscuit mix. They make for a filling snack that can help curb hunger, especially during busy days.
To make them a bit healthier, consider using lower-fat sausage options or reducing the cheese slightly. This way, you can still enjoy the delicious flavor without compromising your dietary goals.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to substitute with turkey sausage or any sausage of your choice.
→ How should I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
→ What can I serve with these sausage balls?
They pair well with a variety of dips like ranch, honey mustard, or marinara sauce.
Sausage Balls with Red Lobster Biscuit Mix
Savor the delightful combination of savory sausage and buttery biscuit mix in these easy-to-make sausage balls, perfect for any occasion.
Created by: Emily
Recipe Type: Cozy Comfort Recipes
Skill Level: Easy
Final Quantity: 24 sausage balls
What You'll Need
For the Sausage Balls
- 1 pound breakfast sausage
- 1 cup Red Lobster Biscuit Mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C).
In a large bowl, combine breakfast sausage, Red Lobster Biscuit Mix, cheddar cheese, milk, garlic powder, and black pepper. Mix until all ingredients are well incorporated.
Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25 minutes or until golden brown.
Remove from the oven and let cool slightly before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 480mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 10g